Build

52ml Rum
37ml Creme de Cacao
60ml Coconut Cream
30ml Lime Juice

Method

Chop off the ears of a large chocolate bunny. Add coconut cream, Lime, Leaves and lemongrass into a shaker. Muddle well. Add the rum and Creme de cacao to the shaker. Add ice and shake. Add crushed ice into the bunny. Double strain into the chocolate bunny. Garnish with mint sprig, edible flowers, and 2 lime Leaves “bunny ears”

Build

50ml Blanco Tequila
20ml Elderflower Liqueur
20ml Organic Lime Juice

Method

A good dash of Organic Agave Syrup Rim with Elderflower Salt. Shake hard with plenty of ice. Strain into a chilled coupe. Garnish with a dehydrated pineapple wheel. Enjoy🍍 Photo credit: @thecocktail.blog

Build

50ml Chilli infused Pancho Datos Plata
15ml Fig Syrup
15ml Cointreau
30ml Lime Juice

Method

Glass rimmed with chilli salt and garnished with fresh fig and slapped mint.

Build

66ml Ground Control 2 Gin
22ml Massenez Crème de Cassis @distilleriemassenez
15ml Campari
30ml Lime Juice

Method

Shake up, garnish with strawberry🍓 Photo credit: @and_then_i_had_a_little_drink

Build

45ml La Pinta Pomegranate Liqueur @lapintapomegranate
22ml Elderflower Liqueur
15ml Lemon Juice

Method

Shake with ice, strain and pour. Cheers

Build

30ml Lemon Juice
22ml Triple Sec
60ml Gin
30ml Blueberry Simple Syrup

Method

Add all ingredients to shaker with ice and shake. Remove ice and dry shake. Serve in coupe. Garnish with Pink Fairy Floss. Enjoy!

Build

45ml Vodka
15ml Campari
15ml Cointreau
30ml Fresh Tangelo Juice

Method

Garnish with dark chocolate shavings and tangelo zest Make the chocolate shavings first (I used a vegetable peeler to do it) and set aside. Add all ingredients except garnishes to shaker. Dry shake for 45-60 seconds. Then fill shaker halfway with ice, shake again until cold and strain into a regular size coupe glass. Grate a little zest on top and sprinkle some dark chocolate shavings. Cheers! Photo credit: @sippingwithstella

Build

35ml Calvados
20ml Massenez Apricot Liqueur @massenez_au
10ml Wild Turkey 101 Bourbon
20ml Freshly Squeezed Lemon Juice
5ml Blossoms Pineapple Syrup
20ml Aquafaba

Method

Garnish: Apple Disc Muddle raspberries in a shaker with lemon juice till smooth, add the rest of ingredients. Shake with ice, strain to remove all bits and ice. Then shake again and pour into a chilled coupe.

Build

30ml Maison Noilly Prat Dry
20ml @distilleries_provence Rinquinquin Peche
10ml Suze

Method

Top with French Tonic Lemon Rind Garnish Build in glass and enjoy.

Build

1000ml Pure Scot Virgin Oak
500ml Massenez White Cacao @massenez_au
450ml White Malt & Matcha Syrup
500ml lemon juice
15ml saline solution
500ml milk

Method

On a medium-high flame, bring all ingredients to a simmer. Gently pour over 500ml milk and let it steep overnight. Strain out mixture through the curds and coffee filter twice. Bottle and store. Pour over good ice in an Old Fashioned glass. Garnish with a mochi ball.

Build

30ml Maverick Doublewood Whiskey
30ml Suze
30ml Dolin Blanc Vermouth @vermouthdolin
15ml Rhum J.M @rhumjmofficiel

Method

Stir with ice. Strain into rocks glass with large ice cube. Garnish with orange slice.

Build

45ml Nosferatu Dead Dry Gin @nosferatu_distillery
15ml Massenez Elderflower Liqueur @massenez_au
15ml Fresh Lime Juice

Method

Splash of Fresh Grapefruit Juice Top with Strange Love Salted Grapefruit Soda @lovestrangelove Garnish: Grapefruit Slice Add all ingredients except the soda to a shaker with ice and shake until well chilled. Fill a tall glass with ice and double strain cocktail into the glass. Top up with Salted Grapefruit Soda and garnish with a slice of Grapefruit.

Build

45ml Mezcal
15ml Blue Curaçao
22ml Lime Juice
7ml Peach Liqueur
9ml Cinnamon Syrup
22ml Chilled Water

Method

Garnish: Orange Zest Twist or Flower Shake all ingredients (except garnish) with ice and double strain into a coupe glass, chilled if possible. Garnish with orange zest twist for a bit of extra 🍊 or a flower. Cheers! Photo credit: @sippingwithstella

Build

50ml Tequila
15ml Agave
20ml Lemon Juice
10ml Grenadine
15ml Blue Curaçao

Method

Top with Sicilian Lemonade

Build

30ml Applejack
30ml Light Rum
7ml Triple Sec
30ml Pineapple Juice
7ml Simple Syrup
1 dash Angostura Bitters

Method

Shake ingredients with ice, strain into a chilled coupe, garnish with grated nutmeg

Build

60ml Gin
15ml Suze
15ml Orgeat
15ml Blue Curaçao
30ml Lemon

Method

Shake all ingredients vigorously, double strain, serve up. Recipe: @turnstylepoet @for_the_love_of_cocktails Photo: @for_the_love_of_cocktails

Build

30ml Fifty Pounds Gin
25ml De Kuyper Peach Liqueur
10ml Bols Blue Curaçao Liqueur
10ml Monin Lavender Syrup
200ml London Essence White Peach & Jasmine Soda
2-3 dashes Peach Bitter

Method

Build directly in your glass with plenty of ice. Give a gentle stir and drop some juniper berries in the mix. Garnish with dehydrated lemon wheel. Serve with a glass straw.

Build

60ml Empress 1908 Gin
15ml White Creme de Cacao
7ml Maraschino Liqueur
2 dash Scorched Pear & Ginger Bitters

Method

Stir all ingredients with ice. Strain into a Nick and Nora glass. Garnish with cherry blossom.

Build

45ml Don Fulano Blanco Tequila @sipdonfulano
20ml Massenez Triple Sec @massenez_au
15ml Lime Juice
15ml Lemon Juice
15ml Sugar Syrup

Method

Lime, Salt & Cayenne Pepper Rim Garnish: 1 Jalapeño Slice Add all ingredients to a shaker and shake for 20 seconds. Strain into a glass, top up with ice and garnish with jalapeño slice. For an extra kick, you can infuse the jalapeños in the tequila beforehand 🌶🌶

Build

60ml Gin
15ml Triple Sec
22ml Watermelon Syrup
22ml Lime Juice

Method

Muddle a piece of rosemary and blueberries in a shaker. Add rest of ingredients except Soda. Add ice and shake until chilled. Double strain into a funky Collins glass over crushed ice and top off with club Soda. Garnish with Sprig of rosemary and some blueberries.

Build

45ml Melbourne Gin Company @melbourneginco
15ml Cointreau
20ml Fresh Lemon Juice
10ml Sugar Syrup

Method

Muddled frozen Pink Grapefruit Cubes Magenta Bloom Garnish

Build

40ml Gin
15ml Elderflower Liqueur
10ml Violet Liqueur

Method

Homemade Mist of Laphroaig & Lemon Bitters Stir with plenty ice. Strain into a chilled Nick & Nora. Express and discard lime zest. Enjoy!

Build

30ml Hendricks Gin
15ml St Germain
148ml Strawberry, Raspberry, Supasawa Cordial

Method

Cordial: Let whole raspberries and strawberries sit in cold water. Leave it long enough for the water to take on their flavour but not the colour of the berries. Afterwards, add the supasawa and Simple syrup to Cordial. The process: Coat the top of a Collins glass with icing and rim with shaved coconut. Then skewer 3 small marshmallows with a toothpick to make the snowman and add two cloves for the arms. Stick the exposed end of the toothpick (which should be on the bottom) into a large marshmallow along with a sprig of rosemary and place at the bottom of the rimmed Collins glass with just a splash of water. Set in freezer and let freeze. After it’s frozen, just pour mixture with some loose coconut shavings and enjoy!

Build

60ml Love Gin @edenmill
30ml Fresh Lemon Juice
15ml Sugar Syrup
15ml Crème de Mure @distilleriemassenez

Method

Add Love Gin, lemon and sugar syrup to a shaker. Shake well and strain into a glass of crushed ice. Garnish with fresh blackberries!

Build

45ml Aged Gin
15ml Peach Liqueur
30ml Mango Purèe
15ml Peach Syrup
3 dashes Orange Bitters
7ml Blue Curaçao (float)

Method

Photo credit: @westmountcocktail

Build

45ml Tequila
22.5ml Triple Sec
22.5ml Fresh Lime Juice
7ml Sugar Syrup

Method

Muddle lime, sugar, mango and jalapeño Add tequila, triple sec and salt Shake all with ice Pour over ice Garnish with jalapeño balanced on rim

Build

45ml MGC Dry Gin @melbourneginco
15ml Marionette Cassis
10ml Sugar Syrup
20ml Lemon Juice

Method

Shake with ice, strain into a glass over ice. Garnish with berries or a lemon wheel

Build

60ml Tanqueray Gin
15ml Blue Curaçao
15ml Lime Juice
7ml Agave

Method

Method: Reverse dry shake

Build

40ml Mandrake Cucumber & Mint Gin @nosferatu_distillery
30ml Massenez Creme de Violettes @distilleriemassenez
20ml Simple Syrup
20ml Lemon Juice (freshly squeezed)

Method

Combine all the ingredients except cucumber and Soda Water into a shaker and shake. Fine strain into a wine glass with ice. Top with Soda. Garnish with mint sprig and cucumber roll. Dust mint with fine icing sugar.

Build

30ml Tequila Reposado
20ml Lemongrass and Lime Syrup
20ml Lychee Purée
15ml Blue Curacao
20ml Lime Juice
2 dashes of Orange Bitters

Method

Add tequila, syrup, purée, Curacao, lime juice and the bitters into a shaker. Shake like the gem that you are - wild and without a care in the world. Fine strain over blue ice spheres and add drops of saline to taste. Garnish with lychee twirl 💙

Build

30ml Salers Liqueur de Gentiane
30ml Le Gin 1&9
50ml Maurin Quina

Method

Photo credit: @vedrenneliqueursyrups

Build

40ml Mezcal Verde Momento @mezcalverde
40ml Custard Washed Sweet Vermouth
5ml Fresh Lemon Juice
5ml Blue Curaçao

Method

2 sleeves Green Strawberry Mah Kwan Bitters

Build

50ml Blanco Tequila infused with Chilli
20ml Cointreau
25ml Lime Juice
50ml Pomelo Juice
7ml Mango Syrup

Method

Garnish: Pomelo Rose, Mint, Chilli and glass rimmed with Chilli Salt

Build

50ml White Rum
20ml White Cacao Liqueur
20ml Lime Juice
15ml Gomme Syrup

Method

Dashes of Chocolate Factory Bitters Top with Soda

Build

45ml Brookies Pacific Moonshine
15ml Tamborine Mountain Coconut Liqueur
22.5ml Blue Curaçao
22.5ml Fresh Lime Juice
60ml Coconut Cream

Method

Shake all these things together Pour over ice into a rocks glass - easy

Build

40ml Rye Whiskey
20ml Espadin Mezcal
10ml Massenez Peach Liqueur @distilleriemassenez
30ml Lemon Juice
15ml Sugar Syrup
2 dash Green Strawberry Mah Kwan Ms Betters Bitters

Method

Garnish: Caramelised Peach halve (sugar, butter, lemon juice & pinch of salt and cinnamon) Shake with ice for 20 secs, remove ice, shave for 30-40 secs, double strain into a chilled glass (coupe or on the rocks in a tumbler)

Build

30ml Cognac
22ml Belle de Brillet Pear Liqueur @maisonbrillet
7ml Dry Curaçao
7ml Lemon Juice
1 dash Coffee Pecan Bitters

Method

Prep glass by rubbing a champagne flute with lemon and rolling is in the rosemary Sugar. Stir ingredients with ice and strain into prepared glass. Garnish with a coiled lemon peel and sprig of rosemary. Rosemary Sugar Rim* place several sprigs of fresh rosemary in a mason jar and fill with sugar. Seal and let sit overnight, shaking occasionally.

Build

120ml Grilled Pineapple Juice
60ml Tequila (aged preferred)
15ml Jalapeño infused Triple Sec
22.5ml Lime Juice

Method

Combine all in a shaker and shake with ice. Serve over crushed ice and garnish with grilled pineapple slices, pineapple fronds, jalapeños and edible flowers. Cheers!

Build

45ml Tequila
30ml Triple Sec
25ml Lime Juice

Method

Pour the tequila into a glass and add a couple of dried whole butterfly pea flowers and let it macerate for half an hour or so. Combine all ingredients into a shaker filled with ice and shake until chilled. Double strain into a glass rimmed with Wild Hibiscus Flower Salt.

Build

50ml Pink Marmalade Gin
25ml Lime Juice
25ml Pink Peppercorn Syrup
75ml Soda Water
10ml Curaçao

Method

A few drops of Grapefruit Bitters Combine the pink ingredients in a shaker with ice and shake well. Strain into a glass filled with ice. Top with crushed ice. Mix in the Blue ingredients and slowly pour into the glass. Garnish with grapefruit peel twist and pink peppercorns. Mix before drinking and enjoy! Recipe & photo: @the.gin.couple

Build

30ml Pink Lemon Liqueur
30ml Pink Tequila
30ml Lemon Juice
20ml Elderflower Cordial

Method

Garnish with Rind of half Lemon and Flowers🌸🍋 ⚠️ Flowers are for styling purposes and not for consumption⚠️ Photo credit: @whats.marisa.drinking