Fournier is a Norman cider producer covering the standard range of traditional cidre Normand. Norman cider uses regional bittersweet and bittersharp apple varieties Binet Rouge, Frequin Rouge, and dozens of heritage varieties that produce genuine tannin structure and fermentation complexity absent from standard dessert-apple cider. Cidre Normand is categorised as a serious fermented beverage in the French tradition, treated with the same production attention as wine.

The Fournier range covers Brut, Demi-Sec, and Bouche presentations. For on-premise programmes offering French cidre as an alternative to wine or beer at lower ABV, with Norman heritage provenance Fournier provides the accessible introduction to the category. Cidre Normand pairs particularly well with pork, charcuterie, and Norman cheeses (Camembert, Livarot, Pont-l'Eveque); the Demi-Sec is suited to aperitif or dessert pairing.