PoirÃ© comes mainly from pears from the Domfront region, made from the know-how of maceration and successive fermentations. Fresh and fruity, a nose with aromas of slightly cooked pears, combining acidity and fruity. Ideal for your aperitif moments with friends and desserts. Blend of sweet/sour pears. \n \nThis beautiful cider is truly a traditional French Cider. Lower in alcohol levels than most Australian ciders, you'll find this smoother to drink. \n \nSilver Medal in 2011 at the Concours Agricole de Paris. \n \nFor more Pear Cider, Click HERE \n \nExplore the brand HERE
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