Build

45ml Pisco
15ml Yellow Chartreuse
30ml Lime Juice
15ml Passionfruit Syrup

Method

Garnished with a Flower and half a Passionfruit Photo credit: @whats.marisa.drinking

Build

30ml Blanco Tequila
15ml Blue Curaçao
30ml Cointreau
30ml Fresh Lime
30ml Organic Coconut Milk

Method

Garnished with Hibiscus🌺

Build

40ml Gin 1689 The Queen Mary Edition
12.5ml Massenez Framboise Sauvage eau de vie @distilleriemassenez
12.5ml Lanique Spirit of Rosé
20ml Cocchi Rosa Vermouth
20ml Fresh Lemon Juice
2.5ml Chartreuse Elixir Vegetal de la Grande-Chartreuse Liqueur
10ml Blossoms Strawberry Syrup

Method

Dash Ms Betters Strawberry Mah Kwan Bitters Garnish: Flowering Rosemary Muddle Rosemary Leaves in Lemon Juice in a mixing glass. Add the rest of the ingredients and leave to infuse for 30 mins. Add ice, stir for 1 min. Double strain over big ice.

Build

50ml Vodka
15ml Raspberry Liqueur
10ml Freshly Squeezed Lime Juice
10ml Sugarcane Syrup

Method

Shake with ice, fine strain. Garnish with dehydrated Lime wheel, Basil leaves and raspberries.

Build

60ml Coconut Tequila
30ml Chambord Raspberry Liqueur
30ml Freshly Squeezed Lime Juice

Method

Vanilla Sugar, Chilli Powder & Salt Rim Edible Flowers for Garnish Muddle raspberries and tequila in a cocktail shaker. Fill 3/4 with ice, add chambord, lime juice and shake well. Rim your cocktail glass with lime wedge and dip into mixture. Strain and enjoy!

Build

60ml Vodka
60ml Freshly Squeezed Grapefruit Juice
22ml Elderflower Liqueur
22ml Cranberry Simple Syrup

Method

Fill a rocks glass with crushed ice and allow glass to chill. Halfway fill a shaker with ice, pour vodka, Liqueur, grapefruit juice and simple syrup into it. Shake and pour into rocks glass. Garnish with grapefruit peel or cranberries. Cheers! Photo credit: @gastronomcocktails

Build

90ml Red Wine
30ml Bourbon
30ml Lemon Juice
15ml Elderflower Liqueur
22ml Honey

Method

Garnish with Mint & Thyme

Build

45ml Illusionist Gin
25ml Ratafia de Champagne @champagnedumangin
15ml Violet Liqueur
2 dashes Orange Bitters

Method

Ice Shake Fine strain into a chilled glass Garnish with a Dehydrated Lemon Wheel

Build

30ml Naud French Vodka @famille_naud
20ml Chartreuse Verte
20ml Cocoa Liqueur

Method

Fill a tumbler glass with ice. Add all ingredients and stir. Garnish with orange zest and lime wedge! Photo credit: @famille_naud @bar_luciole

Build

40ml Rum
10ml Chambord Raspberry Liqueur
15ml Red Wine Syrup
30ml Fresh Lime Juice
1 dash Chocolate Bitters
15ml Egg White
500ml Red Wine
500ml Sugar

Method

Cut open vanilla, bring everything to boil until sugar has dissolved. Stir occasionally. Simmer for 15 mins and filter, then pour into a bottle.

Build

30ml Sloe Gin
30ml Elderflower Liqueur
30ml Lillet Blanc
3 dashes Orange Bitters

Method

Add all ingredients with a little bit of ice to a mixing glass. Stir well and strain into a chilled old fashioned glass with fresh ice. Put the raspberries and dehydrated limes on top and enjoy! Photo credit: @thehomemixologist

Build

30ml Salers Aperitif
30ml Vermouth Blanc
15ml Mezcal
15ml Ruby Red Grapefruit Liqueur
15ml Pink Grapefruit Juice

Method

Garnish: Grapefruit peel & 6-8 frozen watermelon cubes. Top with 30ml Fever Tree tonic Combine all in a mixing glass with ice, stir well for 1 minute, double strain into a coupe. Add frozen watermelon cubes, top with tonic.

Build

45ml Pisco
15ml Grand Marnier
22ml Bramble Cordial
15ml Orgeat
15ml Lemon
15ml Lime
100g Black
100g Raspberry
400g Sugar
50g Cassis
500g Water

Method

Shake all ingredients with ice and pour into Collins glass. Fill lime half with sugar cube doused in Absinthe and ignite. Sprinkle cinnamon on top while on fire. Photo credit: @cheerstohappyhour

Build

60ml Pisco
22.5ml Dolin Dry Vermouth @vermouthdolin
15ml Rose Liqueur
15ml St Germain Drinks
7.5ml Falernum

Method

Stir with ice. Serve in a nice clean simple rocks glass. Garnish with dehydrated grapefruit and sip and enjoy the fragrant taste.

Build

45ml Dark Rum
45ml White Rum
90ml Pineapple Orange Juice
15ml Green Chartreuse
22ml Lime Juice
7ml Grenadine

Method

Peychauds Bitters Float Shake together ingredients with ice, strain over ice and float bitters. Garnish with mint, cherry, and orange peel.

Build

30ml Tequila
30ml Mezcal
30ml Aperol
19ml Pamplemousse
15ml Lime

Method

Place all ingredients in shaker with ice and shake rigorously. Strain into tall glass over single clear Collins ice block. To up with Grapefruit Soda and pinch of salt. Garnish with rosemary.

Build

45ml Giselle Pavlova Gin @nosferatu_distillery
15ml Massenez Peach Liqueur @massenez_au
15ml Lemon Juice
10ml Simple Syrup

Method

Muddle the strawberries in a cocktail shaker and add the ingredients. Dry shake, add ice, shake again. Strain into a chilled glass and garnish with dried flowers or a strawberry. Glassware & garnish: @mr.consistent_

Build

60ml HenTho Classic Gin
30ml Beartender Strawberry Juice
15ml Artful Spirits Elderflower Liqueur
25ml Lemon Juice
15ml Vanilla Syrup
1 barspoon Absinthe

Method

Fill glass 2/3 with crushed ice. Add all ingredients. Swizzle and top with more ice. Garnish with mint and orchid, serve with a reusable (bamboo) straw.

Build

45ml Hendricks Gin Orbium
7ml Cactus Pimento and Prickly Pear Liqueur
7ml Blue Curaçao
15ml Rosehip Chilli Honey Syrup
15ml Barspoon Rosewater
15ml Pineapple Juice
15ml Lime Juice
30ml Egg White
7ml Honey

Method

Dry shake in a shaker tin with a deconstructed strainer inside the tin! Photo credit: @cheerstohappyhour

Build

60ml Vodka
15ml Blue Curaçao
30ml Fresh Lime Juice
7ml Persimmon Liqueur
7ml Passion Fruit Elixir

Method

Garnish: Dehydrated Persimmon & Fresh Mint for aromatics

Build

45ml Gin
22ml Fresh Cucumber Juice
15ml Massenez Wild Strawberry Liqueur @distilleriemassenez
9ml Fresh Lemon Juice

Method

Garnish: Minty Strawberry Sandwich (1 strawberry slice, 1 cucumber slice, 1 mint sprig) Add lemon juice to shaker and muddle cucumber and mint leaves. Add reminding ingredients, fill shaker with ice, and shake until cold. Double strain into a chilled coupe glass and garnish with minty strawberry cucumber sandwich. Photo credit: @sippingwithstella

Build

60ml Gin
15ml Limoncello
15ml Elderflower Liqueur
7ml Fresh Lemon Juice

Method

5-6 Blueberries to Muddle Muddle the blueberries in the gin and then add other ingredients. Add ice and shake. Double strain (you don’t want all those blueberry bits in your drink). Garnish with blueberries and mint.

Build

60ml Gin
30ml St Germain Liqueur
15ml Lemon Juice
90ml Cranberry Juice

Method

Shake all with ice. Strain into a chilled glass! Cocktail recipe from the Big Book of Gin by Dan Hall. Photo credit: @thepatronsaintofgin

Build

60ml Vodka
30ml Lemon Juice
22ml Caramel Syrup
7ml Blue Curaçao

Method

Top with Orange and Vanilla Foam. Add all ingredients to a shaker and shake for 8-12 seconds, strain into a glass with ice. Top with foam.

Build

60ml Glen Moray 12yrs Single Malt Scotch Whisky
15ml Honeyed Strawberry & Rosemary Syrup
20ml Dolin Dry Vermouth @vermouthdolin
10ml Green Chartreuse
7.5ml Campari
15ml Lemon Juice

Method

Garnish: Black Sesame Rim, Rosemary, Strawberries, Sprinkle of crushed Pink Peppercorns Shake all with ice for 20 secs, double strain into an ice filled tumbler, garnish, enjoy!

Build

60ml Dry Spiced Rum
30ml Pineapple Juice
22ml Lime Juice
15ml Blue Curaçao
15ml Pineapple Syrup
2 Dashes Ango Bitters

Method

Shake with crushed ice / Open pour / Build a ghost ship and start sailing / Cheers!

Build

30ml Gin @highclerecastlegin
30ml Macchu Pisco @macchu_pisco
7ml Yellow Chartreuse
7ml Cremé de Cacao
22ml Lemon Juice
15ml Strawberry Syrup

Method

Shake all ingredients with ice and strain in a coupe. No garnish.

Build

50ml Amuerte White Gin
20ml Otto’s Athens Vermouth
10ml Queens of Denmark Strawberry Liqueur
25ml Lime Juice
15ml Simple Syrup
2 dashes Angostura Aromatic Bitters

Method

Reverse dry shake. Double strain over ice. Garnish abundantly

Build

45ml Splendid Gin
15ml Baijiu
22.5ml Strawberry infused Blanc Vermouth
22.5ml Lime Juice
15ml Blue Curaçao
7.5ml Bergamot Syrup

Method

Garnish: Dehydrated Lemon Wheel & Tiny Umbrella skewered in a Cherry Lightly shaken with a scoop of crushed ice. Poured into a Collins glass and topped up with more crushed ice. Garnish with dehydrated lemon wheel and tiny umbrella skewered into a cherry.

Build

50ml Gin
20ml Limoncello
20ml Vedrenne Creme de Mure @vedrenneliqueursyrups
15ml Fresh Organic Lemon Juice

Method

Add all ingredients except the creme de mure to a shaker with ice and give it a good shake. Strain into a chilled glass with a rock of ice. Float Creme de Mure and garnish with lemon peel and lemon balm!

Build

50ml Gin
30ml Fresh Organic Lemon Juice
10ml Grapefruit Liqueur
10ml Creme de Mure
10ml Maraschino

Method

Add all ingredients to a shaker and fill with ice. Give it a good shaky shaky. Double strain into a chilled glass with a rock of ice. Garnish with dehydrated grapefruit and a sprig rosemary.

Build

45ml Malfy Gin Con Limone
30ml G.E Massenez Creme de Mure @distilleriemassenez
15ml Suze

Method

BS Raspberry ala Balsamic Syrup Stir all ingredients on ice for about 15 seconds, pour over crushed ice and top with raspberries and mint sprig.

Build

45ml Derrumbes San Louis Potosi Mezcal
30ml Fresh Espresso (cooled down)
15ml Massenez Crème de Cassis (Blackcurrant Liqueur) @distilleriemassenez

Method

Shake up, garnish with coffee beans! Photo credit: @and_then_i_had_a_little_drink

Build

45ml Ink Gin
10ml Massenez Violette Liqueur @massenez_au
5ml Tio Pepe
20ml Lime Juice
10ml Lemon Juice
15ml Homemade Thyme Syrup
30ml Aquafaba
3 dashes Grapefruit Bitters

Method

Shake and double strain all ingredients in a cool coupette and add a purple edible flower as garnish.

Build

40ml Malfy Gin
20ml Italicus
15ml Violet Liqueur
30ml Lemon Juice
15ml Elderflower Cordial

Method

Garnish with a flower and Roasted Lemon Wheel

Build

40ml Gin
20ml Cinnamon Liqueur
15ml Blue Curaçao
10ml Simple Syrup

Method

Dry shake egg white and squeeze of orange. Add ice, gin, liqueurs, simple and bitters into a shaker. Shake like you’re encouraging the start of spring. Strain over ice. Top with tonic and garnish 🌱

Build

50ml Cardamon & Lemongrass Gin
20ml Dolin Dry Vermouth @vermouthdolin
15ml Coconut Rum
15ml Blue Curacao
30ml Lime Juice
100ml Pineapple Juice
2 drops Cinnamon Drops
1 drop Mint Drops

Method

Garnish: Lemongrass & Lime Stem, sprinkled ground Cardamon & 5 Bitters Drops Shake all with ice & double strain into a coupe

Build

45ml Lilly Fields Juniper Dry Gin @lilyfieldsdistillingco
15ml Massenez Elderflower Liqueur @massenez_au
5ml Massenez Cucumber Liqueur
15ml Fresh Lime Juice

Method

Soda Water, top up Garnish: Cucumber Slices Muddle 5-6 cucumber slices with cucumber liqueur in your shaker. Add the remaining ingredients with ice and shake until chilled. Double strain into glass of choice and garnish with cucumber slices. Cheers!

Build

45ml 1800Tequila Coconut
30ml Blue Curaçao
30ml Pineapple Juice

Method

Photo credit: @cocktails_by_jbs

Build

50 ml gin
20 ml yellow Chartreuse (or substitute a generous bar herbal liqueur)
1 dash orange bitters

Method

Stir all ingredients with ice until well chilled. Strain into a chilled coupe. Garnish with a lemon twist.

Build

45 ml bourbon
20 ml amaretto (sub: 20 ml apricot liqueur with a dash of almond extract — or 20 ml dark cacao for richness)
20 ml fresh lemon juice
10 ml sugar syrup
1 egg white

Method

Dry-shake without ice. Add ice and shake hard. Strain into a chilled coupe. Garnish with a lemon twist.

Build

30 ml gin
30 ml sweet vermouth
30 ml green Chartreuse (or substitute herbal liqueur)
1 dash orange bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist and a maraschino cherry.

Build

50 ml rye whiskey
30 ml fresh pink grapefruit juice
15 ml raspberry syrup (or 15 ml crème de framboise)

Method

Shake all ingredients with ice. Double strain into a chilled coupe. Garnish with a grapefruit twist.

Build

50 ml gin
25 ml fresh lemon juice
10 ml sugar syrup
15 ml crème de mûre

Method

Shake gin, lemon and syrup with ice. Strain into a rocks glass over crushed ice. Drizzle the crème de mûre over the top so it bleeds through. Garnish with a fresh blackberry and a lemon wedge.

Build

30 ml cognac
30 ml dark crème de cacao
30 ml fresh cream

Method

Shake all ingredients hard with ice. Double strain into a chilled coupe. Grate fresh nutmeg over the top.