Gabriel Boudier Liqueurs
The Gabriel Boudier listing in Bouchon's catalogue — 40 active SKUs across the producer's range. See the producer profile for full house history and trade context.
Cocktails
28 cocktails — hover for the recipe
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50ml La Blanche de Christian Drouin
15ml Crème de banane (or Banana Liqueur)
10ml Simple syrup
25ml Lime juice
2,5 ml Mezcal espadin
2 Sage leafsMethod
Vigorously shaken. Double filtered Glass: Coupette Garnish: Sage leaf
75019
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50ml Le Gin Carmina
20ml simple syrup
20ml Lime juice
Mint/basil leaves
Top Soda waterMethod
build Glass: fizz/highball Garnish: mint and basil heads Tip: add angostura on top (3-4 Dash)
Applelicious
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40ml La Blanche de Christian Drouin
20ml Lemon juice
20ml Peach and Sichuan Pepper Syrup
Top up: St. Germain Elderflower Liqueur FoamMethod
Shaken Glass: Rocks Garnish: Sichuan Pepper
Café Germain
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25ml La Blanche de Christian Drouin
25ml Espresso
25ml Belvoir Elderflower
Top tonicMethod
Built Glass: Collins Garnish: Cucumber slice
Coffee Tonic
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40ml Le Gin Pira
30ml Creme de cacao (preferably white)
30ml whole cream or milk ice creamMethod
reverse dry shake Glass: coupette Garnish: grated nutmeg Tip: sprinkle some cocoa powder for extra flavour
Pear Pie
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25ml Calvados Christian Drouin Sélection
10cl Dry White Vermouth
30ml Fresh Rhubarb Juice
10ml Elderflower Vinegar Vina
10ml Honey SyrupMethod
None Garnish: Twist of Rhubarb
Rhubarbe
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35ml Calvados C. Drouin Sélection
20ml Lemon juice
15ml Home-made Grenadine
20ml Eggwhite
15ml 30&40Method
Shaken (Reverse Dry Shake) Glass: Coupette Garnish: Dark chocolate and Espelette
Unexperienced N
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25ml Yellow Chartreuse
25ml Mezcal Verde @mezcalamores @mezcalverde
25ml Rose Petal Liqueur
25ml Fresh Lemon JuiceMethod
Shake all ingredients with ice and strain into glass.
130 Words
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40ml Pisco La Diablada
10ml Blue Curacao
5ml Coconut Syrup
10ml Lime JuiceMethod
Top up Tonic Water Method: Build Garnish: Wild and terrific gold painted chocolate bear
40ml Pisco La Diablada
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40ml Gin
10ml Beetroot Schnaps
10ml Pamplemousse Rosé
10ml Blue Curacao
20ml Freshly Squeezed Lemon JuiceMethod
Top up with Soda Shake with plenty of passion and ice. Fine strain into a glass filled with fresh ice. Garnish with fresh Dill.
A Royal Sea
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60ml Empress 1908 Gin
15ml Lime Juice
15ml Coconut Cream
15ml Crème de VioletteMethod
Shake all ingredients with plenty of ice. Strain into a highball glass. Garnish with mint and dehydrated pineapple.
Acts of Violets
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22.5ml Gin
22.5ml Vodka
22.5ml White Rum
22.5ml Tequila
22.5ml Blue Curaçao
22.5ml Lemon Juice
15ml Sugar SyrupMethod
Top with Lemonade In a shaker, throw everything in with some ice and shake for 10-15 seconds. Strain into a tall glass with ice and garnish with a lemon wheel. Enjoy!
Adios MF
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60ml Juno Special Edition Monica’s Gin
20ml Blue Curaçao
20ml Lychee
30ml Freshly Squeezed Lime Juice
20ml Triple SyrupMethod
Shake all with ice, strain into cocktail glass, and for effervescence add up to 30ml sparkling water. Garnish with a Kaffir Lime leaf
Autistic Pride Cocktail
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45ml Nosferatu Dead Dry Gin @nosferatu_distillery
15ml Fresh Lemon Juice
15ml Maraschino Liqueur
20ml Vedrenne Violette Liqueur @vedrenne_liqueurs_syrups
30ml AquafabMethod
Garnish: Dehydrated Lemon Add all ingredients to a shaker with a large ice cube and shake vigorously hard. Double strain into a chilled coupe and garnish with dehydrated citrus. Cheers!
Aviation Sour
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45ml Gin
22ml Premium Lime Juice
15ml Premium Simple Syrup
3 drops Flower Water
7ml Premium Blue Curaçao SyrupMethod
Photo credit: @melis_boozy_cure
Azura
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45ml Gin
15ml Elderflower Liqueur
30ml Riesling Vermouth
3 dashes Absinthe BittersMethod
Stir all ingredients with fresh ice and strain into a coupe.
Backgammonist
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45ml Whipping Cream
30ml Strawberry Liqueur
30ml Banana Liqueur
30ml Cocoa Liqueur
22.5ml Cherry SyrupMethod
Garnish: Dehydrated Banana and Strawberry, Cherry and Mini Waffle
Banana Split
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120ml Yeastie Boys Gunnamatta IPA
30ml East India Company Gin
15ml Italicus Rosolio di Bergamotto Liqueur
15ml Massenez Apricot Liqueur @distilleriemassenez
15ml Freshly Squeezed Lime Juice
3 drops Ms Betters Bitters Tonic Bitters
3 drops Homemade Habanero TinctureMethod
Garnish: Rosemary and Luxardo Cherry Combine all in a mixing glass with ice, stir for 20-30secs. Strain into a tall glass half filled with cracked ice. Top with IPA and add more ice as required. Garnish and watch the maraschino cherry syrup gradually plume to the bottom like a lava lamp!
Beast From The Y-East
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60ml The Botanist Gin
15ml Fresh Lemon Juice
7ml Blue CuraçaoMethod
Shake the living daylights out of it. Garnish with dried orange from @cocktailkit
Blue Gin Sour
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30ml The Sailor Gin @tbdistillery
30ml Tequila
15ml Falernum
60ml Pineapple Juice
30ml Lemon Juice
15ml Blue CuraçaoMethod
Add all ingredients into a shaker and fill with ice and shake nice and hard. Strain into a tiki mug half filled with ice and then garnish with a dehydrated citrus wheel.
Blue Meanie
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45ml Gin
25ml Blue Curacao
25ml Fresh Lemon Juice
10ml Orgeat
3 drops Wonderfoam (foaming agent)Method
Add all ingredients and dry shake, add ice and shake again. Fine strain into a nick and nora and garnish with a dehydrated lemon.
BlueBird Sour
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50ml Gin
30ml Fresh Lime Juice
25ml Homemade Basil Syrup
20ml Triple Sec
100ml Seltzer
15ml Blue Curaçao
5 drops Jalapeño Hot SauceMethod
Add the first 5 ingredients to a shaker, gently muddling the leaves. Add ice and shake. Double strain into a glass filled with ice. In a seperate glass, stir to combine the remaining 3 ingredients. Top off with the blue, spicy seltzer. Garnish with dehydrated citrus wheel and a basil sprig.
Blues Basil Bash
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30ml Naud Vodka @famille_naud
30ml Fresh and Strained Watermelon Extract
30ml Dill infused St Germain
10ml Hexose SyrupMethod
Garnish with Fresh Dill
Bulles et Dill
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30ml Elderflower Liqueur
30ml Sauternes Sweet Wine
120ml Tonic Water
1 dash Cardamom & Black Pepper Bitters
30ml Tequila infused with Butterfly Pea FlowersMethod
Build all chilled ingredients in the glass over ice, carefully floating the tequila. Garnish with fresh Elderflower.
By Me
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30ml Vedrenne Raspberry Liqueur
30ml Cachaça
30ml Vedrenne Cane Sugar Syrup
30ml Raspberry Purée or Crushed Fresh RaspberryMethod
Muddle all ingredients in a glass. Add crushed ice until the top. Stir gently with a cocktail spoon. Cocktail recipe created by Stephen Martin, French mixologist. Photo credit: @vedrenneliqueursyrups
Caipirinha Vedrenne Classic
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60ml Highclere Castle Gin
15ml Delord Blanche Armagnac @armagnac_delord
7.5ml TBT Violette Liqueur
7.5ml Citric WaterMethod
Stir all ingredients (including sage leaf) until properly diluted and chilled. Strain and garnish with lemon peel and sage flowers. Citrix Water* : Take 7.5ml of Water and dissolve a tiny pinch of citric acid in it. Balance is everything, be careful.
CHATEAU VIOLETTE by @servedbysoberon
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45ml VSOP Rhum
60ml Coconut Water
15ml Lime Juice
15ml Honey Syrup
3 dashes Chartreuse Elixir Bitters
2 dashes Angostura BittersMethod
Shake with crushed ice / Dump in glass / Served garnished! Inspired by David Wondrich and Jim Meehan’s 2008 ‘Chien Chaud’, as found in the PDT book p89!🍸🍸
CHIEN TRANSFORMÈ by @servedbysoberon
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45ml Cucumber & Mint Gin @nosferatu_distillery
22ml Elderflower Liqueur
90ml Prosecco
7ml Sugar Syrup
1/3 cup Chopped CucumberMethod
Muddle cucumber and sugar syrup. Add gin and Elderflower. Shake with ice. Double strain into glass filled with ice. Add the Prosecco and top with Soda. Stir and garnish with a ribbon of fresh cucumber and some dehydrated cucumber. Fresh AF!
Cucumber Gin Spritz
Gabriel Boudier Liqueurs
44 products
Showing 1 - 24 of 44 products
Since 1874, Gabriel Boudier has been the gold standard for French fruit liqueurs. Based in the heart of Dijon, this historic house is world-renowned for its uncompromising commitment to quality, famously captured in their motto: "La Qualité sans Compromis."
Whether you are a professional mixologist or a home enthusiast, Boudier liqueurs offer the authentic, concentrated flavors of real fruit, free from the artificial notes found in mass-produced alternatives.

















































