Gabriel Boudier Liqueurs
The Gabriel Boudier listing in Bouchon's catalogue — 40 active SKUs across the producer's range. See the producer profile for full house history and trade context.
Cocktails
31 cocktails — hover for the recipe
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50ml Blanco Tequila
20ml Elderflower Liqueur
20ml Organic Lime JuiceMethod
A good dash of Organic Agave Syrup Rim with Elderflower Salt. Shake hard with plenty of ice. Strain into a chilled coupe. Garnish with a dehydrated pineapple wheel. Enjoy🍍 Photo credit: @thecocktail.blog
Elder Margarita
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60ml Empress 1908 Gin
15ml Pamplemousse Grapefruit Liqueur
22.5ml Fresh Lime Juice
15ml Earl Grey CordialMethod
Add all ingredients to a shaking tin and then add ice. Shake well and strain into a chilled coupe. Garnish with a half slice of grapefruit. Earl Grey Cordial*: Combine equal parts earl grey tea leaves and honey, the zest of 1 lime and a few dashes of Orange juniper Bitters. Filter out the tea and lime and keep refrigerated.
Empressivegimlet
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60ml Ghost Coast Vodka
15ml Lemon Juice
15ml Rose Elixir
7ml Strawberry Syrup
15ml Green ChartreuseMethod
Method: Reverse Dry Shake
Feeling Rosy
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66ml Ground Control 2 Gin
22ml Massenez Crème de Cassis @distilleriemassenez
15ml Campari
30ml Lime JuiceMethod
Shake up, garnish with strawberry🍓 Photo credit: @and_then_i_had_a_little_drink
Flabbergast
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45ml La Pinta Pomegranate Liqueur @lapintapomegranate
22ml Elderflower Liqueur
15ml Lemon JuiceMethod
Shake with ice, strain and pour. Cheers
Florentine Cocktail
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15ml G.E Massenez Crème à la Fraise des Bois (Wild Strawberry Liqueur) @distilleriemassenez
22ml Fresh Lemon Juice
15ml Simple Syrup
15ml Egg WhiteMethod
Garnish: Whole Strawberry Dry shake all ingredients for 45 secs. Then fill shaker with ice and shake for another 20 secs. Fine strain into a coupe glass and garnish with a strawberry! Photo credit: @sippingwithstella
FOXY LADY 45ml Gin
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22ml Massenez Wild Strawberry Liqueur @distilleriemassenez
22ml Dolin Dry Vermouth @vermouthdolin
22ml Lemon Juice
60ml Sparkling RoséMethod
A side of strawberries for a healthy drink snack Muddle mint leaves in strawberry liqueur. Add vermouth and lemon juice to shaker, fill with ice, and shake shake shake. Double strain into a coupe glass, top with sparkling rosé, and serve with a side of fresh strawberries. Cheers! Photo credit: @sippingwithstella
Fragola Fields
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35ml Calvados
20ml Massenez Apricot Liqueur @massenez_au
10ml Wild Turkey 101 Bourbon
20ml Freshly Squeezed Lemon Juice
5ml Blossoms Pineapple Syrup
20ml AquafabaMethod
Garnish: Apple Disc Muddle raspberries in a shaker with lemon juice till smooth, add the rest of ingredients. Shake with ice, strain to remove all bits and ice. Then shake again and pour into a chilled coupe.
Framboise Calvados Sour
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60ml Genever
15ml Chambord Black Raspberry Liqueur
45ml Fresh Pineapple JuiceMethod
Shake everything with ice and strain into a martini glass!
Franse Martini
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60ml MGC Dry Gin @melbourneginco
30ml Margaret River Verjuice by Anchor
15ml Licor 43
15ml Ginger Syrup
20ml Chambord Black Raspberry LiqueurMethod
Shake all ingredients except the chambord. Strain into a rocks glass filled with ice. Garnish with candied ginger and cherry. Gently pour Chambord on top.
Ginger Bramble
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45ml Nosferatu Dead Dry Gin @nosferatu_distillery
15ml Massenez Elderflower Liqueur @massenez_au
15ml Fresh Lime JuiceMethod
Splash of Fresh Grapefruit Juice Top with Strange Love Salted Grapefruit Soda @lovestrangelove Garnish: Grapefruit Slice Add all ingredients except the soda to a shaker with ice and shake until well chilled. Fill a tall glass with ice and double strain cocktail into the glass. Top up with Salted Grapefruit Soda and garnish with a slice of Grapefruit.
Grapefruit Fizz
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60ml Mezcal Don Amado Rustico
1 barspoon Green Chartreuse
1 barspoon Rich Demerara Syrup (2:1)Method
Shake with ice, then strain into a cocktail glass. Top with 5 dashes Lavender Bitters, garnish with a lemon twist.
Green Thumb
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45ml Mezcal
15ml Blue Curaçao
22ml Lime Juice
7ml Peach Liqueur
9ml Cinnamon Syrup
22ml Chilled WaterMethod
Garnish: Orange Zest Twist or Flower Shake all ingredients (except garnish) with ice and double strain into a coupe glass, chilled if possible. Garnish with orange zest twist for a bit of extra 🍊 or a flower. Cheers! Photo credit: @sippingwithstella
Gun Metal Blue
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50ml Tequila
15ml Agave
20ml Lemon Juice
10ml Grenadine
15ml Blue CuraçaoMethod
Top with Sicilian Lemonade
Happy ~ A Tequila Kinda Night
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60ml Gin
15ml Suze
15ml Orgeat
15ml Blue Curaçao
30ml LemonMethod
Shake all ingredients vigorously, double strain, serve up. Recipe: @turnstylepoet @for_the_love_of_cocktails Photo: @for_the_love_of_cocktails
Home Again
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30ml Fifty Pounds Gin
25ml De Kuyper Peach Liqueur
10ml Bols Blue Curaçao Liqueur
10ml Monin Lavender Syrup
200ml London Essence White Peach & Jasmine Soda
2-3 dashes Peach BitterMethod
Build directly in your glass with plenty of ice. Give a gentle stir and drop some juniper berries in the mix. Garnish with dehydrated lemon wheel. Serve with a glass straw.
Horizon
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40ml Gin
15ml Elderflower Liqueur
10ml Violet LiqueurMethod
Homemade Mist of Laphroaig & Lemon Bitters Stir with plenty ice. Strain into a chilled Nick & Nora. Express and discard lime zest. Enjoy!
Laphdance
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60ml Delord Blanche Armagnac @armagnac_delord
15ml QOD Strawberry Liqueur
15ml Orgeat
30ml Lemon JuiceMethod
Shake with crushed / dirty dump / garnish with mint.
LEADLIGHT DREAMS by @servedbysoberon
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30ml Hendricks Gin
15ml St Germain
148ml Strawberry, Raspberry, Supasawa CordialMethod
Cordial: Let whole raspberries and strawberries sit in cold water. Leave it long enough for the water to take on their flavour but not the colour of the berries. Afterwards, add the supasawa and Simple syrup to Cordial. The process: Coat the top of a Collins glass with icing and rim with shaved coconut. Then skewer 3 small marshmallows with a toothpick to make the snowman and add two cloves for the arms. Stick the exposed end of the toothpick (which should be on the bottom) into a large marshmallow along with a sprig of rosemary and place at the bottom of the rimmed Collins glass with just a splash of water. Set in freezer and let freeze. After it’s frozen, just pour mixture with some loose coconut shavings and enjoy!
Little Snowflake
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60ml Love Gin @edenmill
30ml Fresh Lemon Juice
15ml Sugar Syrup
15ml Crème de Mure @distilleriemassenezMethod
Add Love Gin, lemon and sugar syrup to a shaker. Shake well and strain into a glass of crushed ice. Garnish with fresh blackberries!
Love Gin Bramble
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30ml Mezcal Amores
15ml Oloroso Sherry
15ml Campari
20ml Vermouth
10ml Green Chartreuse
10-15ml Fresh Lemon Juice
7.5ml Sour Cherry Syrup
50ml Guava Lime and Ginger Infused SodaMethod
Garnish/Ice: Frozen Watermelon as the whole drink is full of edible garnishes. Mix it all in a mixing glass with ice for 30-40 seconds, to a good level of dilution to this flavour bomb! Transfer to a glass full of frozen watermelon. Top with chilled Soda!
Mad Mez Party
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45ml Aged Gin
15ml Peach Liqueur
30ml Mango Purèe
15ml Peach Syrup
3 dashes Orange Bitters
7ml Blue Curaçao (float)Method
Photo credit: @westmountcocktail
Mango Buzz
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45ml MGC Dry Gin @melbourneginco
15ml Marionette Cassis
10ml Sugar Syrup
20ml Lemon JuiceMethod
Shake with ice, strain into a glass over ice. Garnish with berries or a lemon wheel
MGC Bramble
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60ml Tanqueray Gin
15ml Blue Curaçao
15ml Lime Juice
7ml AgaveMethod
Method: Reverse dry shake
Monday Blue
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40ml Mandrake Cucumber & Mint Gin @nosferatu_distillery
30ml Massenez Creme de Violettes @distilleriemassenez
20ml Simple Syrup
20ml Lemon Juice (freshly squeezed)Method
Combine all the ingredients except cucumber and Soda Water into a shaker and shake. Fine strain into a wine glass with ice. Top with Soda. Garnish with mint sprig and cucumber roll. Dust mint with fine icing sugar.
Moon River
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30ml Tequila Reposado
20ml Lemongrass and Lime Syrup
20ml Lychee Purée
15ml Blue Curacao
20ml Lime Juice
2 dashes of Orange BittersMethod
Add tequila, syrup, purée, Curacao, lime juice and the bitters into a shaker. Shake like the gem that you are - wild and without a care in the world. Fine strain over blue ice spheres and add drops of saline to taste. Garnish with lychee twirl 💙
My Precious Sapphire
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20ml Mezcal
20ml Aperol
15ml Yellow Chartreuse
5ml Green Chartreuse
20ml Lime JuiceMethod
Method: Shake Garnish: Pink Salt and Poppy Seeds rim Photo credit: @cocktail_circus @mewsofmayfair
Naked and Famous
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40ml Mezcal Verde Momento @mezcalverde
40ml Custard Washed Sweet Vermouth
5ml Fresh Lemon Juice
5ml Blue CuraçaoMethod
2 sleeves Green Strawberry Mah Kwan Bitters
Neural Network
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45ml Brookies Pacific Moonshine
15ml Tamborine Mountain Coconut Liqueur
22.5ml Blue Curaçao
22.5ml Fresh Lime Juice
60ml Coconut CreamMethod
Shake all these things together Pour over ice into a rocks glass - easy
Pacific Blue-Moon Coconut Margarita
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40ml Rye Whiskey
20ml Espadin Mezcal
10ml Massenez Peach Liqueur @distilleriemassenez
30ml Lemon Juice
15ml Sugar Syrup
2 dash Green Strawberry Mah Kwan Ms Betters BittersMethod
Garnish: Caramelised Peach halve (sugar, butter, lemon juice & pinch of salt and cinnamon) Shake with ice for 20 secs, remove ice, shave for 30-40 secs, double strain into a chilled glass (coupe or on the rocks in a tumbler)
Peachy Sour
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30ml Pink Lemon Liqueur
30ml Pink Tequila
30ml Lemon Juice
20ml Elderflower CordialMethod
Garnish with Rind of half Lemon and Flowers🌸🍋 ⚠️ Flowers are for styling purposes and not for consumption⚠️ Photo credit: @whats.marisa.drinking
Pink Passion
Gabriel Boudier Liqueurs
44 products
Showing 1 - 24 of 44 products
Since 1874, Gabriel Boudier has been the gold standard for French fruit liqueurs. Based in the heart of Dijon, this historic house is world-renowned for its uncompromising commitment to quality, famously captured in their motto: "La Qualité sans Compromis."
Whether you are a professional mixologist or a home enthusiast, Boudier liqueurs offer the authentic, concentrated flavors of real fruit, free from the artificial notes found in mass-produced alternatives.



















































