Build

60ml Bourbon
30ml Licor 43
7ml Amaro Averna
7ml Passionfruit Syrup
2 dash Orange Bitters

Method

Add all ingredients into a mixing glass with ice and stir until chilled. Strain into a rocks glass over a large clear ice cube. Garnish with a sheet of gold paper.

Build

60ml Peanut Butter Whiskey
60ml Milk
30ml Heavy Cream
2 tbsp Peanut Butter

Method

To get the peanut butter drip, place peanut butter in the microwave for 30 seconds or until drippy. Place the top of the glass into the melted peanut butter until coated. Use a spoon to add small amounts all along the rim, to create drips. Place in fridge until ready to serve. In a blender add whiskey, milk, cream, peanut butter and ice. Blend until smooth. Take 4-5 cookies and crush them into pieces. Add about 4 of those crushed cookies into the milkshake and stir. Pour into glass and top with whipped cream. Use the remaining cookie crumble to sprinkle over whipped cream. Garnish with cookie. Enjoy!

Build

30ml Bengal Spices infused Campari
10ml Antica Formula Vermouth
10ml Dolin Vermouth @vermouthdolin
10ml Rittenhouse Rye
1 dash Grapefruit Bitters
1 dash Xocolatl Mole Bitters

Method

Grapefruit Peel Garnish

Build

35ml Calvados
20ml Massenez Apricot Liqueur @massenez_au
10ml Wild Turkey 101 Bourbon
20ml Freshly Squeezed Lemon Juice
5ml Blossoms Pineapple Syrup
20ml Aquafaba

Method

Garnish: Apple Disc Muddle raspberries in a shaker with lemon juice till smooth, add the rest of ingredients. Shake with ice, strain to remove all bits and ice. Then shake again and pour into a chilled coupe.

Build

60ml Rye Whiskey @willettdistillery
30ml Amaro Nonino
30ml Fresh Lemon Juice
15ml Blueberry Basil Syrup

Method

Blend all ingredients in the blender with a cup of ice until smooth. Pour into your glass. Garnish with basil. Add a glass straw and enjoy!

Build

30ml Maverick Doublewood Whiskey
30ml Suze
30ml Dolin Blanc Vermouth @vermouthdolin
15ml Rhum J.M @rhumjmofficiel

Method

Stir with ice. Strain into rocks glass with large ice cube. Garnish with orange slice.

Build

52.5ml Glenmorangie Original Whisky
15ml Orange Colombo Aperitif @distilleries_provence
22.5ml Blanco Vermouth
1 dash Peychaud’s Aromatic Bitters

Method

1 Dehydrated Orange Slice for Garnish Fill a mixing glass with ice and add all ingredients except garnish. Stir well. Strain over a few large rocks and famished with Dehydrated Orange.

Build

60ml Kentucky Bourbon
30ml Lemon Juice
15ml Honey Syrup

Method

A dash of Fig and Cinnamon Bitters

Build

60ml Whisky
30ml Fresh Lemon Juice
7ml Simple Syrup

Method

Shake all together with ice. Garnish with a slice of kiwi! 🥝🥝

Build

30ml Rye Vodka
20ml Smoked Vodka
5ml Honey Water
20ml Lime Juice
120ml Pink Grapefruit Soda

Method

Method: Build Garnish: Pink Grapefruit Wedge Gentle twist on the Salty Dog cocktail..

Build

1 shot Almond Cream (optional)
20ml Aged Whisky
10ml Amaro

Method

Add all ingredients to a tumbler and stir well. Enjoy!

Build

60ml Popcorn infused Bourbon
22.5ml Lemon Juice
22.5ml Simple Syrup
2 dash Angostura Bitters

Method

Shake all ingredients, except Soda and Bitters with ice. Double strain into a Collins glass over ice. Top up with Soda and Bitters on top. Don’t forget to bring popcorn!

Build

45ml Bourbon
15ml Banana Liqueur
7.5ml Fino

Method

Stir all ingredients with ice and strain into a Nick and Nora glass. Garnish: 3 Brûlée Banana Slices

Build

45ml Bourbon
10ml Cherry Liqueur
10ml White Chocolate Liqueur
15ml Dolin Dry Vermouth @vermouthdolin
2 dashes Angostura Orange Bitters

Method

Stir everything with ice Pour into a coupe style glass Garnishes by @cocktailcandy_

Build

45ml Rye
22ml Bourbon
30ml Strawberry Purée
22ml Honey
22ml Lemon Juice

Method

Pour rye and bourbon into shaker with 3-4 large lavender sprigs and muddle. Add other ingredients and shake with ice. Double strain into glass over ice. Garnish with strawberry and lavender.

Build

60ml High West Double Rye
15ml Dry Pear Mezcal Simple
15ml Giulio Cocchi Di Torino

Method

Stir all ingredients in a mixing glass. We did a quick squeeze of blood orange during the stirring process to give a hint of mild citrus. Pour over a clear block of ice in a cocktail glass and garnish with cooked pear slice.

Build

45ml Bourbon
60ml Passionfruit pulp
15ml Sugar Syrup

Method

Garnish: Mint In a rocks glass, gently muddle the mint leaves with simple syrup and then add Passionfruit pulp. Pack the glass with finely crushed ice. Pour bourbon over ice, and mount more ice into the top of the glass. Photo credit: @cocktailcollectiveaus

Build

60ml Whisky
20ml Lemon Juice
15ml Vanilla Syrup
3 dashes Peach Bitters

Method

Skin the peach and muddle well with whisky. Add lemon juice, syrup and Bitters and shake. Add ice and aquafaba and shake it hard and long. Double strain into a chilled cocktail glass and garnish with a white chocolate coated orange wheel.

Build

40ml Rye Whiskey
20ml Espadin Mezcal
10ml Massenez Peach Liqueur @distilleriemassenez
30ml Lemon Juice
15ml Sugar Syrup
2 dash Green Strawberry Mah Kwan Ms Betters Bitters

Method

Garnish: Caramelised Peach halve (sugar, butter, lemon juice & pinch of salt and cinnamon) Shake with ice for 20 secs, remove ice, shave for 30-40 secs, double strain into a chilled glass (coupe or on the rocks in a tumbler)