Savoie Wines

Build

45 ml Dolin Bitter
30 ml Dolin Blanc Vermouth
75 ml Soda water
Garnish: orange wheel, olive

Method

Fill a large wine glass with ice. Add the Dolin Bitter and Dolin Blanc. Top with chilled soda water and stir once, gently. Garnish with an orange wheel and a single green olive on a pick — the Savoie answer to Aperol Spritz.

Bitter Spritz (Chambéry Style)

Build

30 ml Dry gin
30 ml Dolin Bitter
30 ml Dolin Rouge Vermouth
Garnish: orange peel

Method

Stir all three with ice in a mixing glass for 25 seconds. Strain over one large ice cube in a rocks glass. Express a wide strip of orange peel over the surface; drop it in. Same architecture as a classic Negroni — but the Chambéry house build, lighter and floral where Campari is sharp.

Chambéry Negroni

Build

50 ml Dolin Bitter
10 ml Fresh lemon juice
Soda water to top (about 100 ml)
Garnish: lemon wheel

Method

Build over ice in a highball glass: Dolin Bitter, then lemon juice. Top with chilled soda water and stir gently once. Garnish with a lemon wheel. Lower-ABV, brighter than a Campari soda — a long, refreshing Savoie aperitivo.

Chambérysien

Build

30 ml Dry gin
30 ml Dolin Bitter
30 ml Dolin Blanc Vermouth
Garnish: lemon peel, green olive

Method

Stir all three with ice in a mixing glass for 25 seconds. Strain over one large ice cube in a rocks glass. Express a lemon peel over the surface and discard. Drop a single green olive into the glass on a pick. Visually pale, structurally a Negroni — bracing and aromatic.

Negroni Bianco

Build

30 ml Rye whisky
30 ml Dolin Dry Vermouth
30 ml Dolin Bitter
Garnish: lemon peel

Method

Stir all three equal parts with ice in a mixing glass for 25 seconds. Strain into a chilled coupe. Express a strip of lemon peel over the top; discard. The Chambéry house's version of the Old Pal — drier, more austere than the Italian build.

Old Pal (Chambéry)

Build

45 ml Dolin Bitter
30 ml Dolin Rouge Vermouth
75 ml Prosecco or Crémant
30 ml Soda water
Garnish: orange wheel

Method

Fill a large wine glass with ice. Add the Dolin Bitter and Dolin Rouge. Top with chilled prosecco and a splash of soda; stir once, gently. Garnish with a large orange wheel — the deeper, redder Chambéry cousin of the classic Spritz.

Spritz Rosso (Chambéry)

14130

A.O.C

Adam's choice

Caquot Martini

Coffee Negroni

Ford Harrison

Méhari Drive

One last more

Rhubarbe

Build

60 ml Rye whisky
15 ml Quince eau-de-vie
20 ml Sweet vermouth
2 dashes Angostura bitters
Garnish: brandied cherry

Method

Stir all four with ice in a mixing glass for 25-30 seconds. Strain into a chilled coupe. Drop a single brandied cherry into the bottom of the glass. The quince eau-de-vie threads a pale-yellow, almost-perfumed line through the classic rye Manhattan.

Quince Manhattan

Build

60 ml Dry gin (or vodka)
5 ml Mette Truffle eau-de-vie
10 ml Dry vermouth
Garnish: olive on a pick, or a paper-thin truffle shaving (rare/luxe)

Method

Stir gin (or vodka), truffle eau-de-vie and dry vermouth in a mixing glass with ice for 25 seconds. Strain into a chilled, deeply frozen martini glass. Garnish minimally — a single Castelvetrano olive, or a real truffle shaving if the occasion warrants. Five millilitres of truffle eau-de-vie is enough to perfume the whole drink. Trust the restraint.

Truffle Martini

Build

30 ml Dry gin
15 ml Williams Pear eau-de-vie
30 ml Italian bitter (Dolin Bitter)
30 ml Sweet vermouth
Garnish: thin pear slice, orange peel

Method

Stir all four with ice in a mixing glass for 25 seconds. Strain over one large ice cube in a rocks glass. Lay a thin pear slice on the surface and express an orange peel over the top. The pear eau-de-vie lifts the Negroni's heaviness — drier and more aromatic.

Williams Pear Negroni

130 Words

1922 Martini

5th Season Sour

Abdicate

Ain't No Green Juice

Build

30ml Plata Blanco Tequila
20ml Nardini Rabarbaro
10ml Amaro Montenegro
30ml Cocchi Vermouth Di Torino
2 drops Habanero Tincture
1 dash Bittermans Orange Citrate

Method

Garnish: Rhubarb Ribbon and Orange Peel Combine all in a mixing glass, fill two thirds with ice, stir well for 40 seconds, double strain into a tumbler over a cube of clear ice.

Amor Y Rabarbaro

Apple-Rap Manhattan

Baby Dragroni

Backgammonist

Build

30ml Fino Sherry
30ml Bianco Vermouth @vermouthdolin
30ml BlackBerry Purée
15ml Sake
15ml Lemon Juice
30ml Milk

Method

For cocktail prep, first mix all ingredients except milk. Then add milk to the mix and let it stand for a couple of hours. Strain through a Coffee filter to clarify. Stir this concoction over ice and serve in a coupe with ice nugget.

Berry Punch

Bird of Prey

Blackberry Negroni

Blood Orange Negroni

Blood Orange Sloe-Groni

Bloody Youngsters

BouleNegroni

Boulevard Frappé

Breakfast Saké Negroni

Campfire Negroni

Cherryontop

CHIEN TRANSFORMÈ by @servedbysoberon

Chocolate Manhattan

Chocolate Negroni

Chrysanthemum

Classic Dirty Martini

Cold Brew Americano

Cold Brew Rum-Hattan

Concord Negroni Flip

Corpse Reviver 86

Damn the Weather

Death By Alexander

Delicious

Desert Summer

Devil's Own

Savoie

52 cocktails — hover for the recipe

Savoie

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