Build

30ml Bengal Spices infused Campari
10ml Antica Formula Vermouth
10ml Dolin Vermouth @vermouthdolin
10ml Rittenhouse Rye
1 dash Grapefruit Bitters
1 dash Xocolatl Mole Bitters

Method

Grapefruit Peel Garnish

Build

60ml Gin infused with Butterfly Pea Flowers
30ml Vodka infused with Buddha’s hand
15ml Dry Vermouth

Method

Serve in a chilled coupe and garnish with a lemon peel or edible flower🌸

Build

37ml Empress 1908 Gin
30ml Dry Vermouth
22ml Campari

Method

Garnish: Orange Slice

Build

30ml Plantation Stiggins Fancy Pineapple Rum
30ml Campari
30ml Maidenii Sweet Vermouth @maidenii

Method

Stir everything with ice. Strain into a fancy coupe. Garnish with dehydrated pineapple wheel. Drink, then repeat.

Build

60ml Ghost Coast Vodka
15ml Lemon Juice
15ml Rose Elixir
7ml Strawberry Syrup
15ml Green Chartreuse

Method

Method: Reverse Dry Shake

Build

66ml Ground Control 2 Gin
22ml Massenez Crème de Cassis @distilleriemassenez
15ml Campari
30ml Lime Juice

Method

Shake up, garnish with strawberry🍓 Photo credit: @and_then_i_had_a_little_drink

Build

45ml Vodka
15ml Campari
15ml Cointreau
30ml Fresh Tangelo Juice

Method

Garnish with dark chocolate shavings and tangelo zest Make the chocolate shavings first (I used a vegetable peeler to do it) and set aside. Add all ingredients except garnishes to shaker. Dry shake for 45-60 seconds. Then fill shaker halfway with ice, shake again until cold and strain into a regular size coupe glass. Grate a little zest on top and sprinkle some dark chocolate shavings. Cheers! Photo credit: @sippingwithstella

Build

22ml Massenez Wild Strawberry Liqueur @distilleriemassenez
22ml Dolin Dry Vermouth @vermouthdolin
22ml Lemon Juice
60ml Sparkling Rosé

Method

A side of strawberries for a healthy drink snack Muddle mint leaves in strawberry liqueur. Add vermouth and lemon juice to shaker, fill with ice, and shake shake shake. Double strain into a coupe glass, top with sparkling rosé, and serve with a side of fresh strawberries. Cheers! Photo credit: @sippingwithstella

Build

40ml Malfy Con Rosa Gin
15ml Sweet Vermouth
15ml Ratafia de Champagne @champagnedumangin
3-4 drops of Lavender Bitters

Method

Stir with plenty of ice. Strain into a chilled coupe over a large block of ice. Garnish with fresh lavender. Enjoy!

Build

50ml Olive Oil Washed Daffys Gin
20ml Blanco Vermouth

Method

Garnished with 2 Olives

Build

45ml Australian Dry Gin
15ml Ginger Liqueur
15ml Dolin Dry Vermouth @vermouthdolin

Method

Muddle kiwi fruit. Double strain into your most elegant tall glass. Garnish with dehydrated Kiwi Fruit.

Build

45ml Oak Aged Gin
25ml Blend of Campari & Aperol (to lessen the bitterness)
25ml Ginger & Hibiscus Syrup
25ml Organic Habanero Chilli & Lime Juice
15ml Supasawa Sour Mix

Method

Stir with plenty of ice. Pour all into a highball. Add more ice. Top with Black Pepper with Bergamot Tonic. Give it a gentle stir. Garnish with mini flowers of the day. Enjoy using a earth friendly straw! Photo credit: @thecocktail.blog

Build

30ml Maverick Doublewood Whiskey
30ml Suze
30ml Dolin Blanc Vermouth @vermouthdolin
15ml Rhum J.M @rhumjmofficiel

Method

Stir with ice. Strain into rocks glass with large ice cube. Garnish with orange slice.

Build

52.5ml Glenmorangie Original Whisky
15ml Orange Colombo Aperitif @distilleries_provence
22.5ml Blanco Vermouth
1 dash Peychaud’s Aromatic Bitters

Method

1 Dehydrated Orange Slice for Garnish Fill a mixing glass with ice and add all ingredients except garnish. Stir well. Strain over a few large rocks and famished with Dehydrated Orange.

Build

60ml Mezcal Don Amado Rustico
1 barspoon Green Chartreuse
1 barspoon Rich Demerara Syrup (2:1)

Method

Shake with ice, then strain into a cocktail glass. Top with 5 dashes Lavender Bitters, garnish with a lemon twist.

Build

50ml Orange Ant Gin
20ml Sweet Vermouth
15ml Chocolate Vodka
15ml Cold Andrew Coffee

Method

Shake all with plenty of ice. Fine strain into a chilled coupe over a large ice block. Garnish with a dehydrated lime wheel and organic coffee. Enjoy! Photo credit: @thecocktail.blog

Build

60ml Tanqueray No. TEN
15ml Noilly Prat Extra Dry Vermouth

Method

Garnish with a Baby Orchid & 3 Olives🍸 Photo credit: @whats.marisa.drinking

Build

30ml Gin
30ml Antica Ricetta Vermouth
30ml Fernet Branca Menta

Method

Stir like you mean it. Strain into a glass over a large rock of ice. Garnished dehydrates Grapefruit. Enjoy!

Build

30ml Brookies Gin
22.5ml Campari
22.5ml Maidenii Sweet Vermouth @maidenii
22.5ml Heering Cherry

Method

Stir into a fantastic thin coup.

Build

30ml Hibiscus Concentrate
60ml Gin
15ml Simple Syrup
15ml Campari

Method

Combine all cocktail ingredients in a cocktail tin with ice. Shake vigorously and strain into a coupe. Top with Campari foam and garnish with dried hibiscus and edible flowers.

Build

45ml Tequila
1 barspoon Mezcal
2ml Dolin Blanc Vermouth @vermouthdolin
7ml Galliano
2 drops Blue Food Colouring

Method

Combine ingredients into a mixing glass with ice and stir until chilled. Strain over an ice cube and enjoy!

Build

45ml Don Fulano Blanco Tequila @sipdonfulano
22.5ml Coconut Fat Washed Campari
15ml PX Sherry
7.5ml Orange Liqueur
45ml Pineapple Juice
15ml Lime Juice
4 dashes Angostura Bitters

Method

Shake everything with ice and strain into collins glass filled with crushed ice. Garnish with a sprig of mint, dehydrated pineapple and lime wheel.

Build

45ml Mezcal
22ml Campari
37ml Clarified Blood Orange (slightly sweetened for fortification)
15ml Double Heated Pineapple Flesh Syrup
15ml Lime

Method

Place all ingredients in shaker. Add the tiniest bit, maybe two barspoons, of liquid egg White to give a slight whipped consistency and to mellow the bitter notes. Reverse shake rigorously. Pour into cocktail glass and garnish with mint.

Build

30ml Sloe Gin
30ml Gabriello Santoni Bitters
30ml Sweet Vermouth

Method

Stir patiently with fresh ice. Strain into a chilled coupe over a large chunk of clear ice. Garnish with Dehydrated Pink Grapefruit.

Build

73ml Pineapple Juice
22ml Campari
22ml Lime Juice
15ml Turbinado Sugar

Method

Shake with ice and strain into a vessel of your choice!

Build

45ml Brookie’s Dry Gin
22ml Lemongrass infused Dolin Dry Vermouth @vermouthdolin
7ml Lime Juice
7ml Kaffir Lime Leaf infused Syrup

Method

Shake with ice Double strain into a long stemmed glass.

Build

37ml Tequila Blanco infused with Dried Chilli Pepper
30ml Cappelletti
15ml Sweet Vermouth
15ml Maurin Quina @vedrenne_liqueurs_syrups

Method

Garnish: Chilli Pepper and Morello Cherries

Build

30ml No.3 London Dry Gin
30ml Abesenteroux Vermouth @distilleries_provence
20ml Grand Marnier
10ml Pernod

Method

Shake all ingredients & strain over large cube of clear ice into a chilled coupe glass. Garnish with little daisy flower and fresh thyme.

Build

60ml Jamaican Rum
22.5ml Passionfruit Syrup
22.5ml Fresh Lime Juice
15ml Pineapple Juice
7.5ml Maraschino Liqueur
7.5ml Campari

Method

Shake all ingredients with ice. Pour into your glass filled with crushed ice.

Build

20ml Coldbrew Coffee
20ml Amaro
20ml Coffee infused Campari

Method

Add the coffee and the liquor in the given order over ice into your glass. Then top off with Ginger Beer and garnish with half an orange twist.

Build

30ml Mezcal Amores
15ml Oloroso Sherry
15ml Campari
20ml Vermouth
10ml Green Chartreuse
10-15ml Fresh Lemon Juice
7.5ml Sour Cherry Syrup
50ml Guava Lime and Ginger Infused Soda

Method

Garnish/Ice: Frozen Watermelon as the whole drink is full of edible garnishes. Mix it all in a mixing glass with ice for 30-40 seconds, to a good level of dilution to this flavour bomb! Transfer to a glass full of frozen watermelon. Top with chilled Soda!

Build

60ml Siete Misterios Doba-yej Mezcal
22ml Rhubarb Liqueur
9ml Pastis Janot
22ml Dolin Dry Vermouth @vermouthdolin
2 dashes Orange Bitters

Method

Stir, up, garnish with lavender

Build

60ml Arcane Delicatissime @arcane_rum
15ml Creole Shrubb
10ml Campari
25ml Lime Juice
10ml Honey Syrup
2 dashes Chocolate Bitters

Method

Shake all ingredients with crushed ice. Open pour into a tumbler. Top with more ice. Garnish with mint and chocolate ice. Crawl towards a new week!

Build

20ml Mezcal
20ml Aperol
15ml Yellow Chartreuse
5ml Green Chartreuse
20ml Lime Juice

Method

Method: Shake Garnish: Pink Salt and Poppy Seeds rim Photo credit: @cocktail_circus @mewsofmayfair

Build

45ml Bourbon
10ml Cherry Liqueur
10ml White Chocolate Liqueur
15ml Dolin Dry Vermouth @vermouthdolin
2 dashes Angostura Orange Bitters

Method

Stir everything with ice Pour into a coupe style glass Garnishes by @cocktailcandy_

Build

60ml Aromatic Gin
60ml Campari
60ml Sweet Vermouth
45ml Orange Juice
45ml Grapefruit Juice

Method

Add everything into a blender with enough ice to make a slushy consistency. Add more if needed. Garnish with a grapefruit and enjoy.

Build

40ml Mezcal Verde Momento @mezcalverde
40ml Custard Washed Sweet Vermouth
5ml Fresh Lemon Juice
5ml Blue Curaçao

Method

2 sleeves Green Strawberry Mah Kwan Bitters

Build

45ml RinQuinQuin a la Peche @distilleries_provence
45ml Cocchi Americano
90ml Prosecco
15ml Tonic Water

Method

Fill your wine glass or goblet with ice and slices of grapefruit and peach. Add RinQuinQuin and Cocchi and top with Prosecco and tonic water. Stir until combined.

Build

45ml Cocchi Americano
30ml RinQuinQuin Peach Aperitif @distilleries_provence
60ml Sparkling Wine or Prosecco
30ml Tonic Water

Method

Fill your goblet with large ice cubes and add your lemon wheels. Pour Cocchi Americano, RinQuinQuin and top with sparkling wine and tonic. Lightly press the mint to release the aromas and toss into your cocktail. Stir before imbibing.

Build

50ml Arcane Extraroma
20ml Vermouth Dry
40ml Cream
40ml Egg White
3 dashes Chocolate Bitters

Method

Pèchè Mignon can be translated as “weakness” or “guilty pleasure”. Chocolate bitters and Tonka together with Arcane Extraroma: that’s our Pèchè Mignon! Photo credit: @arcane_rum @jimischibs

Build

50ml Tequila Blanco
20ml Sage infused Dolin Blanc Vermouth @vermouthdolin
20ml Lime Juice
15ml Acacia Honey Syrup

Method

Crush the cucumber slice in a cocktail shaker, add all ingredients and shake. Garnish with cucumber.

Build

40ml Gin @melbourneginco
30ml Pineapple infused Campari
30ml Fresh Lemon Juice
20ml Homemade Strawberry Syrup

Method

A few muddled Campari infused Pineapple pieces Garnish with Pineapple fronds, a flower and sizzled strawberries.

Build

30ml Coconut Oil fatwashed Dark Rhum
20ml Beetroot Syrup
10ml Citric Acid
10ml Coconut Water
20ml White Vermouth
2 dash Umami Bitter
3 drops Saline Solution

Method

Stir and serve on ice. Garnish with ground coconut and decorate with gold powder

Build

30ml Gin
30ml Campari
30ml Lillet Blanc
30ml Fresh Lemon Juice
15ml Simple Syrup

Method

Shake that stuff until your arm feels like it’s going to fall off! Pour... and pray for foam.