Taylor & Smith is a Melbourne gin distillery founded by two former bartenders, producing a range of small-batch gin expressions designed from a cocktail-programme perspective. The distillery's origin in professional bar service shapes the expression design: flavour-forward, cocktail-ready, with expressions covering the main functional cocktail gin categories.

The Taylor & Smith range covers Original Gin, Smoked Gin, and dry/floral expressions suited to contemporary mixed-drink and sipping use. With 7 expressions in the Bouchon catalogue, Taylor & Smith is the second-largest Australian gin house in the range after Nosferatu positioned most specifically for bar programmes building cocktail lists from Australian craft spirits with documented bartender-origin credentials.