We distill our distinct small-batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to our distillery.\n
Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.\n
Additional serving suggestion:\n
Pomegranate and Strawberry Collins\n
2 tsp pomegranate jewels \n3 strawberries \n60 ml lemon juice \n20 ml sugar syrup (vanilla if possible) \n45 ml Taylor & Smith Gin \nSoda to top\n
Muddle 1 tsp of pomegranate jewels and the strawberries in a Boston glass or tin. Add lemon juice, sugar syrup, and gin. Shake with ice. Strain into a highball glass with ice. Top with soda and drop the second tsp of pomegranate jewels into the glass. Garnish with a strawberry fan.
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