Build

50ml Blanco Tequila
20ml Elderflower Liqueur
20ml Organic Lime Juice

Method

A good dash of Organic Agave Syrup Rim with Elderflower Salt. Shake hard with plenty of ice. Strain into a chilled coupe. Garnish with a dehydrated pineapple wheel. Enjoy🍍 Photo credit: @thecocktail.blog

Build

50ml Reposado Tequila
20ml Fresh Lime Juice
2 dashes Cardamom Bitters

Method

1 pinch Dehydrated Lime Peel Powder Add all ingredients except the seltzer into a shaker with ice. Shake and double strain into a chilled highball glass with ice and cucumber slices. Garnish with Blue Cornflower and Rose Petals.

Build

60ml Tequila
60ml Fresh Grapefruit Juice
30ml Fresh Lemon Juice
7.5ml Simple Syrup

Method

Garnish: Dehydrated Grapefruit @cg.ginco Add all ingredients to a shaker without ice and shake hard. Add ice and shake again until chilled. Strain into rocks glass and garnish with dehydrated grapefruit.

Build

50ml Tequila
15ml Agave
20ml Lemon Juice
10ml Grenadine
15ml Blue Curaçao

Method

Top with Sicilian Lemonade

Build

45ml Tequila
1 barspoon Mezcal
2ml Dolin Blanc Vermouth @vermouthdolin
7ml Galliano
2 drops Blue Food Colouring

Method

Combine ingredients into a mixing glass with ice and stir until chilled. Strain over an ice cube and enjoy!

Build

45ml Don Fulano Blanco Tequila @sipdonfulano
22.5ml Coconut Fat Washed Campari
15ml PX Sherry
7.5ml Orange Liqueur
45ml Pineapple Juice
15ml Lime Juice
4 dashes Angostura Bitters

Method

Shake everything with ice and strain into collins glass filled with crushed ice. Garnish with a sprig of mint, dehydrated pineapple and lime wheel.

Build

60ml Coconut Milk Infused with Vanilla
60ml Silver Tequila

Method

Chinese Five Star & Asian Red Pepper Rim Photo credit: @melis_boozy_cure @gagneperspective

Build

45ml Don Fulano Blanco Tequila @sipdonfulano
20ml Massenez Triple Sec @massenez_au
15ml Lime Juice
15ml Lemon Juice
15ml Sugar Syrup

Method

Lime, Salt & Cayenne Pepper Rim Garnish: 1 Jalapeño Slice Add all ingredients to a shaker and shake for 20 seconds. Strain into a glass, top up with ice and garnish with jalapeño slice. For an extra kick, you can infuse the jalapeños in the tequila beforehand 🌶🌶

Build

60ml Blanco Tequila
30ml Grapefruit Juice
30ml Fresca Soda
1 dash Habanero Lime Bitters

Method

A scoosh of Swerves Sweetie confectioners

Build

60ml Silver Patron Tequila
30ml Lemon Juice
30ml Simple Syrup

Method

Top with Soda Water

Build

37ml Tequila Blanco infused with Dried Chilli Pepper
30ml Cappelletti
15ml Sweet Vermouth
15ml Maurin Quina @vedrenne_liqueurs_syrups

Method

Garnish: Chilli Pepper and Morello Cherries

Build

45ml Blanco Tequila
30ml La Pinta @lapintapomegranate
15ml Lime
22.5ml Watermelon Syrup

Method

Sparkling or Soda Water to taste Mix all ingredients in a cocktail shaker with ice, shake and pour in a glass full of ice. Top with sparking or soda water for a sparkling effect.

Build

25ml Premium Dark Rum
25ml Premium Tequila
80-100ml Ginger Beer
2 tbsp Freshly brewed Lavazza Tierra Brasile Single Origin

Method

Build directly in a chilled highball filled with ice. Top with Lavazza coffee. Express and insert 2 lime wedges. Enjoy! Photo credit: @thecocktail.blog

Build

45ml Tequila
22.5ml Triple Sec
22.5ml Fresh Lime Juice
7ml Sugar Syrup

Method

Muddle lime, sugar, mango and jalapeño Add tequila, triple sec and salt Shake all with ice Pour over ice Garnish with jalapeño balanced on rim

Build

60ml Tanica Desert Lime & Thyme @drinktanica
15ml Fresh Lime Juice
15ml Tequila
7.5ml Sugar Syrup

Method

Garnish: Salt Rim & Lime Wheel Rim glass with lime and salt and set aside. Add all ingredients to a shaker with ice and shake shake shake. Strain into rocks glass over ice and garnish with lime wheel.

Build

37.5ml Butterfly Pea Flower infused Tequila Blanco
15ml Grand Mariner
7ml Agave Syrup
22.5ml Lime Juice

Method

Rim a glass with mag salt and set aside. Shake all ingredients with ice. Strain into a coupe glass. Garnish with dehydrated lime wheel.

Build

40ml Cazcabel Tequila
20ml Cazcabel Coconut
60ml Guava Juice
5ml Homemade Habenero Syrup aka Liquid Fire
1 cup Water
1 cup White Sugar

Method

Boil water and sugar till dissolved, bring to simmer, add chilli, simmer 8 mins. Leave to infuse for 30 mins, then strain out chilli. Shake all together and strain onto cracked ice. This is hot, but it does calm down as you sip slowly!🔥

Build

15ml Mezcal
30ml Blanco Tequila
30ml Lime Juice
30ml Orgeat

Method

Angostura Bitters, for the float Shake all ingredients except the bitters with lots of fresh ice. Strain into a rocks glass, or wine glass. Add a large ice cube to the glass and float the Angostura on top.

Build

45ml Reposado Tequila
30ml Fresh Lime Juice
15ml Ancho Reyes Chilli Liqueur
15ml Orange Liqueur
15ml Light Agave Syrup

Method

Rub a piece of lime on half the rim of a glass and dip in ghost pepper salt. Put all ingredients including salt in a blender with 6 ice cubes and blend until smooth. Pour into glass and drink from the salt rim, if you dare 👻

Build

30ml Blanco Tequila
20ml Coffee infused Dubonnet @dubonnetrouge
20ml Cynar Artichoke Liqueur
2 drops Aztec Chocolate Bitters

Method

Garnished with Coffee flavoured Coral Tuile

Build

30ml Tequila Reposado
20ml Lemongrass and Lime Syrup
20ml Lychee Purée
15ml Blue Curacao
20ml Lime Juice
2 dashes of Orange Bitters

Method

Add tequila, syrup, purée, Curacao, lime juice and the bitters into a shaker. Shake like the gem that you are - wild and without a care in the world. Fine strain over blue ice spheres and add drops of saline to taste. Garnish with lychee twirl 💙

Build

50ml Blanco Tequila infused with Chilli
20ml Cointreau
25ml Lime Juice
50ml Pomelo Juice
7ml Mango Syrup

Method

Garnish: Pomelo Rose, Mint, Chilli and glass rimmed with Chilli Salt

Build

60ml Coconut Infused Tequila
22ml Fresh Lime Syrup
15ml Basil Syrup

Method

Muddle the basil gently, add the other ingredients and shake with ice. Fine strain into fancy glass and drink with pinky out like Britney would 👸🏼

Build

30ml Reposado Tequila
30ml Soda Water

Method

Optional: Ancho Chilli Powder or Ancho Chilli Liqueur to taste Build in a cocktail coupe, and garnish with a sprinkle of sea salt and a lime wedge. Serve with a small spoon.

Build

45ml Tequila ArteNOM 1414 Reposado
30ml Fernet-Vallet
3 dashes Mole Bitters
1 barspoon Agave Nectra

Method

Shake with the largest ice available, fine strain into a chilled coupe to remove any mint flakes from the cocktail. Garnish with a single bruised mint leaf floating on the top of the cocktail. Recipe by Nick Bennett at Porchlight, NYC

Build

50ml Tequila Blanco
20ml Sage infused Dolin Blanc Vermouth @vermouthdolin
20ml Lime Juice
15ml Acacia Honey Syrup

Method

Crush the cucumber slice in a cocktail shaker, add all ingredients and shake. Garnish with cucumber.

Build

120ml Grilled Pineapple Juice
60ml Tequila (aged preferred)
15ml Jalapeño infused Triple Sec
22.5ml Lime Juice

Method

Combine all in a shaker and shake with ice. Serve over crushed ice and garnish with grilled pineapple slices, pineapple fronds, jalapeños and edible flowers. Cheers!

Build

45ml Tequila
30ml Triple Sec
25ml Lime Juice

Method

Pour the tequila into a glass and add a couple of dried whole butterfly pea flowers and let it macerate for half an hour or so. Combine all ingredients into a shaker filled with ice and shake until chilled. Double strain into a glass rimmed with Wild Hibiscus Flower Salt.

Build

30ml Pink Lemon Liqueur
30ml Pink Tequila
30ml Lemon Juice
20ml Elderflower Cordial

Method

Garnish with Rind of half Lemon and Flowers🌸🍋 ⚠️ Flowers are for styling purposes and not for consumption⚠️ Photo credit: @whats.marisa.drinking

Build

30ml Reposado Tequila
30ml Banana Rum
30ml Pineapple Juice
22ml Lime Juice
7ml Agave Nectar

Method

Add all ingredients into a shaker along with ice and shake vigorously. Pour into a glass filled with ice and enjoy!