Tequila
Tequila is distilled from the pina of the Blue Weber agave (Agave tequilana weber azul), grown in the Jalisco highlands, the lowland valley around the town of Tequila, and limited adjacent states. The spirit divides by age: Blanco (unaged or rested up to 60 days), Reposado (2-11 months in oak), Anejo (1-3 years), and Extra Anejo (3+ years). Blue Weber agave takes 7-10 years to reach maturity which structures production economics fundamentally differently from grain whisky or Cognac. The two main growing regions the red clay highlands of Los Altos and the volcanic lowlands of the Tequila valley produce distinctly different spirit profiles despite using identical raw material.
Bouchon's tequila range covers three distinct production tiers. Clase Azul (Arandas, Los Altos highlands) produces from estate-grown highland agave; their hand-painted Talavera ceramic decanter is among the most recognisable bottle designs in the trade. Don Fulano (La Tequilena distillery, Fonseca family, Jalisco highlands) covers ultra-premium and collector-tier expressions, including the Fuerte 50% Blanco and the Imperial Extra Anejo. La Cofradia (Tequila, Jalisco) provides breadth across the standard age grades. Rooster Rojo covers the cocktail and entry tier.
Cocktails
22 cocktails — hover for the recipe
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60ml Tequila
40ml Fresh Lime Juice
30ml Triple Sec
20ml Lemongrass Syrup
20ml Pomegranate SeedsMethod
Muddle pomegranate seeds and syrup. Strain syrup into a blender and the rest of the ingredients, along with a cup full of ice. Blend until ice has broken down. Pour into a chilled sombrero glass. Garnish with mint sprig.
Pomegranate & Lemongrass Margarita
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60ml ArteNOM Selección de 1549 Blanco Tequila
30ml Fresh Lime Juice
22ml Homemade GrenadineMethod
Shake with ice and strain over fresh ice into a rocks glass. Garnish with a lime wheel and pomegranate arils. Juice a fresh pomegranate (messy but worth it) or use bottled 100% unsweetened pomegranate juice. In a saucepan, mix one cup pomegranate juice with one cup white sugar. Cook over very low heat, stirring, until the sugar is dissolved. Let cool, then add one teaspoon of orange flower water (optional). Will keep 2 weeks refrigerated. Adding some overproof vodka will extend its life.
Pomegranate Margarita
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20ml Blanco Tequila
20ml Bitter Bianco
20ml Pomegranate JuiceMethod
Stir all ingredients with plenty of ice and strain into a tumbler. Garnish with pomegranate seeds.
Pomme de Tequila
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30ml Blanco Tequila
15ml Blue Curaçao
30ml Cointreau
30ml Fresh Lime
30ml Organic Coconut MilkMethod
Garnished with Hibiscus🌺
Quaranrita
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60ml Coconut Tequila
30ml Chambord Raspberry Liqueur
30ml Freshly Squeezed Lime JuiceMethod
Vanilla Sugar, Chilli Powder & Salt Rim Edible Flowers for Garnish Muddle raspberries and tequila in a cocktail shaker. Fill 3/4 with ice, add chambord, lime juice and shake well. Rim your cocktail glass with lime wedge and dip into mixture. Strain and enjoy!
Raspberry Margarita
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45ml Reposado Tequila
15ml Mezcal
15ml Sugar Syrup
22.5ml Lime Juice
15ml CointreauMethod
Garnished with a slice of Red Kiwi Fruit
Red Kiwi Deliciousness
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60ml Tequila
45ml Ruby Red Grapefruit Juice
30ml Orange Juice
15ml Simple Syrup
15ml Cranberry JuiceMethod
Ginger Beer, to fill 3 Pink Grapefruit Slices, to garnish Combine tequila, orange juice, grapefruit juice, simple syrup and sea salt to a shaker and fill with ice. Shake for 5 seconds and strain into a Collins glass with ice. Add cranberry juice then fill with ginger beer and garnish with 3 slices of grapefruit.
Riding Into The Sunset
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60ml Reposado Tequila
45ml Grapefruit Juice
2 drops Stevia
3 drops Rosewater (no more!)Method
Top with Drink Reeds Zero Sugar Ginger Ale
Rosy Glow
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52ml Tequila
15ml Dry Curaçao
15ml Lime Juice
15ml Agave Nectar
30ml Red Wine
30ml Blood Orange Juice
1tsp CinnamonMethod
Photo credit: @westmountcocktail
Sangarita - Classic margarita with a Spanish sangria twist
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30ml Tequila Reposado
30ml Dragon’s Piss Liqueur
30ml Lime JuiceMethod
Mezcal Float Flower and Dragonfruit Slice garnish 🌸 Photo credit: @whats.marisa.drinking
Smoky Dragon's Piss
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30ml Tequila
30ml Mezcal
30ml Aperol
19ml Pamplemousse
15ml LimeMethod
Place all ingredients in shaker with ice and shake rigorously. Strain into tall glass over single clear Collins ice block. To up with Grapefruit Soda and pinch of salt. Garnish with rosemary.
Speedy Gonzales
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45ml Don Fulano Blanco Tequila @sipdonfulano
30ml Massenez Triple Sec Liqueur
20ml Fresh Lime Juice
5-7ml Massenez Birdseye Chilli Liqueur @massenez_au
10ml Simple SyrupMethod
Garnish: Mango Fan & 2 Jalapeño Slices (optional) Rim glass with lime and spicy salt mix (1:1 salt and cayenne pepper), set aside. In a shaker muddle 1/2 a mango and add remainder of ingredients with ice and shake for 20 seconds. Double strain into glass ice and garnish accordingly
Spicy Mango Margarita
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60ml Tequila
22.5ml Fresh Lime Juice
30ml Pineapple Juice
15ml Simple SyrupMethod
Prepare glass with a salt rim. Add jalapeño slices, lime juice and simple syrup to a mixing tin and muddle. Add tequila, pineapple juice and ice and shake vigorously. Strain into your prepared glass over fresh ice. Garnish with lime and jalapeño slices.
Spicy Pineapple Margarita
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19ml Clarified Blood Orange Simple
45ml Tequila
7ml Lemon
7ml Orange
22ml Magic Gifford CuraçaoMethod
Place a clear block of ice in a cocktail glass. Start by pouring in the tequila mixture. Next pour the Clarified Blood Orange 🍊 Simple over back of spoon 🥄 against the glass. That will allow the higher density liquid to drop to the bottom of glass. Next we add the secret Curaçao mixture. Just place barspoon upside down above mixture (or over ice) and slowly pour. Boom! Enjoy!
Super 8
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30ml Tequila Añejo
10ml Orange Liqueur
20ml Tangerine Juice
1 barspoon HoneyMethod
Add all ingredients to a shaker and shake well. Double strain into a chilled coupe and enjoy!
T a n g e r i t a
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60ml Blanco Tequila
118ml Diet TonicMethod
If you add citrus it turns purple. Magic ✨ Freeze it into cubes and watch your drink slowly change colour.
T&T
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60ml Tequila
60ml Monin Blood Orange
45ml Coconut Milk
30ml Fresh Lime Juice
15ml Te Kiwi Lime LiqueurMethod
Add all your ingredients into a blender with a tonne of ice and whizz it all up (best if your ingredients are chilled, as well as your glass). Garnish glass with a rim of coconut and dehydrated blood orange.
Tequila Slushie
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30ml - 15ml Reposado Tequila
22ml Citrónge Pineapple Liqueur
22ml Agave
30ml Fresh Lime Juice
15ml Fresh Passionfruit
1 dash CinnamonMethod
Shake with ice and strain over a large cube in a lowball glass. Garnish with dehydrated lime wedges, pineapple leaves and the other half of the Passionfruit with a small spoon. Enjoy 🍍🌴🍹
Tropical Escape Margarita
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40ml Tequila
20ml Triple Sec
15ml Fresh Lime Juice
1 cup Chopped Frozen Watermelon
15ml Agave SyrupMethod
Prepare a margarita glass with a salt rim. Combine all ingredients in a blender and pour into the glass. Garnish with a slice of watermelon and lime.
Watermelon Margarita
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45ml Altos Tequila
15ml Ruby Port
30ml Watermelon and Coriander Cordial
37ml Lime JuiceMethod
Garnish: Salt Rim with Cucumber wrapped inside glass
Watery Grave
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60ml Silver Tequila
15ml Keto Simple SyrupMethod
Shake shake shake with ice to get that coconut cream thoroughly incorporated. 1 part swerve sweetie, 2 parts hot water, shake shake shake and make sure it’s all dissolved. 1/8 tsp orange extract will work as well.
White Christmas Margarita️
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45ml 1800Tequila Coconut
30ml Blue Curaçao
30ml Pineapple JuiceMethod
Photo credit: @cocktails_by_jbs
You're My Boy Blue
Tequila
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