Range·117 products

Vedrenne Liqueurs - Fruit Liqueurs from Burgundy

The Vedrenne listing in Bouchon's catalogue — 62 active SKUs across the producer's range. See the producer profile for full house history and trade context.

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Vedrenne

Cocktails

47 cocktails — hover for the recipe

75019
Applelicious
Café Calva MrA
Café Germain
Calva-Express
Coffee Tonic
La Consolation
Méhari Drive
Oakspresso martini
Pear Pie
Rhubarbe
Unexperienced N
Build

30 ml Dry gin
20 ml Blackberry eau-de-vie
20 ml Fresh lemon juice
10 ml Simple syrup
15 ml Crème de Mûre (to float, optional)
Garnish: fresh blackberries, lemon wheel
Method

Shake gin, blackberry eau-de-vie, lemon and syrup with ice for 8 seconds. Strain over crushed ice in a rocks glass. Drizzle the crème de mûre slowly across the top (skip if you want it bone-dry). Garnish with fresh blackberries and a lemon wheel. The eau-de-vie does the lifting; the crème adds colour and a touch of sweetness.

Bramble d'Alsace
Build

30 ml Cognac
20 ml Mandarin eau-de-vie
20 ml Triple Sec
20 ml Fresh lemon juice
Garnish: orange twist
Method

Shake all four with ice hard for 10 seconds. Double-strain into a chilled coupe. Express an orange twist over the top and drop it in. The mandarin eau-de-vie sharpens the classic Sidecar into something distinctly winter-citrus.

Mandarine Sidecar
Build

45 ml Williams Pear eau-de-vie
20 ml White Crème de Menthe
Garnish: mint sprig, very thin pear slice
Method

Stir pear eau-de-vie and crème de menthe with ice in a mixing glass for 20 seconds. Strain over crushed ice in a rocks glass. Slap a sprig of mint and lay across the surface; tuck a thin pear slice alongside. Cool, summery, dry — the Alsace summer Stinger.

Stinger d'Été (Pear & Mint)
1922 Martini
40ml Pisco La Diablada
A Royal Sea
Adios MF
Build

30ml Gin
30ml Triple Sec
45ml Single Cream (Cream in a relationship isn’t any good for this recipe)
7ml Grenadine
Method

Place all ingredients in a shaker and dry shake. Add ice and mix it all up again. Strain into a chilled glass and garnish as desired. Recipe from The Big Book of Gin. Photo credit: @thepatronsaintofgin

Angel's Delight
Autistic Pride Cocktail
Azura
Backgammonist
Banana Split
Build

120ml Yeastie Boys Gunnamatta IPA
30ml East India Company Gin
15ml Italicus Rosolio di Bergamotto Liqueur
15ml Massenez Apricot Liqueur @distilleriemassenez
15ml Freshly Squeezed Lime Juice
3 drops Ms Betters Bitters Tonic Bitters
3 drops Homemade Habanero Tincture
Method

Garnish: Rosemary and Luxardo Cherry Combine all in a mixing glass with ice, stir for 20-30secs. Strain into a tall glass half filled with cracked ice. Top with IPA and add more ice as required. Garnish and watch the maraschino cherry syrup gradually plume to the bottom like a lava lamp!

Beast From The Y-East
Blorg
Blue Gin Sour
Blue Meanie
Blue Mum Margarita
Blueberry Margarita
BlueBird Sour
Build

50ml Gin
30ml Fresh Lime Juice
25ml Homemade Basil Syrup
20ml Triple Sec
100ml Seltzer
15ml Blue Curaçao
5 drops Jalapeño Hot Sauce
Method

Add the first 5 ingredients to a shaker, gently muddling the leaves. Add ice and shake. Double strain into a glass filled with ice. In a seperate glass, stir to combine the remaining 3 ingredients. Top off with the blue, spicy seltzer. Garnish with dehydrated citrus wheel and a basil sprig.

Blues Basil Bash
Bossom Caresser
Bulles et Dill
By Me
Build

30ml Vedrenne Raspberry Liqueur
30ml Cachaça
30ml Vedrenne Cane Sugar Syrup
30ml Raspberry Purée or Crushed Fresh Raspberry
Method

Muddle all ingredients in a glass. Add crushed ice until the top. Stir gently with a cocktail spoon. Cocktail recipe created by Stephen Martin, French mixologist. Photo credit: @vedrenneliqueursyrups

Caipirinha Vedrenne Classic
Chocolate Manhattan
Chocolate Negroni
Build

45ml Blanco Tequila
15ml Cointreau
22ml Simple Syrup
15ml Fresh Lime Juice
15ml Fresh Orange Juice
7ml Fresh Lemon Juice
Method

Rub outside rim of cocktail glass with lime wedge to moisten; roll in salt to coat rim of glass. Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish as desired. Photo credit: @thepatronsaintofgin

Citrus Margarita
Classic Margarita
Confetti Margarita
Build

45ml Cucumber & Mint Gin @nosferatu_distillery
22ml Elderflower Liqueur
90ml Prosecco
7ml Sugar Syrup
1/3 cup Chopped Cucumber
Method

Muddle cucumber and sugar syrup. Add gin and Elderflower. Shake with ice. Double strain into glass filled with ice. Add the Prosecco and top with Soda. Stir and garnish with a ribbon of fresh cucumber and some dehydrated cucumber. Fresh AF!

Cucumber Gin Spritz
Cucumber & Jalapeño Margarita
Cucumber Margarita
Damn the Weather
Devil's Own
Dr Jones

Vedrenne Liqueurs - Fruit Liqueurs from Burgundy

117 products

Showing 73 - 96 of 117 products

Vedrenne Liqueurs brings classic Burgundy craftsmanship to vibrant fruit liqueurs made to shine in cocktails, spritzes, and simple serves. Expect bright, true-to-fruit flavours—perfect for elevating a Kir-style aperitif, adding lift to a sour, or finishing a dessert cocktail with a clean, aromatic twist.

From berry-forward favourites to zesty citrus and orchard fruit expressions, the Vedrenne range is built for bar-quality mixing while staying approachable at home. Stock up for your back bar, gifting, or easy entertaining—these are the “reach-for” liqueurs that make drinks taste instantly more polished.

Showing 73 - 96 of 117 products