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30ml Frankly Organic Pomegranate Vodka
15ml Grand Marnier
60ml Citra Fresh Agave Cocktail Pomegranate Margarita Mix

Method

Add all ingredients to a shaker with ice. Shake until chilled and strain into a glass.

Build

50ml Vodka
15ml Raspberry Liqueur
10ml Freshly Squeezed Lime Juice
10ml Sugarcane Syrup

Method

Shake with ice, fine strain. Garnish with dehydrated Lime wheel, Basil leaves and raspberries.

Build

40ml Trojka Red Vodka
30ml Fresh Orange Juice
15ml Fresh Lemon Juice
10ml Simple Syrup

Method

Add all ingredients into a shaker with ice and shake well. Strain into a glass with ice. Garnish and ENJOY! Photo & recipe credit: @guerillamixology

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60ml Vodka
60ml Freshly Squeezed Grapefruit Juice
22ml Elderflower Liqueur
22ml Cranberry Simple Syrup

Method

Fill a rocks glass with crushed ice and allow glass to chill. Halfway fill a shaker with ice, pour vodka, Liqueur, grapefruit juice and simple syrup into it. Shake and pour into rocks glass. Garnish with grapefruit peel or cranberries. Cheers! Photo credit: @gastronomcocktails

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40ml Summum Espelette (Chilli) Vodka @summum_vodka
20ml Homemade Red Bell Pepper Syrup
10ml Rouge Vermouth
1 barspoon Cherry Liqueur with Cognac
25ml Aquafaba

Method

Make a half rim of chilli powder on a nick and Nora glass. Dry shake all ingredients first and then shake with ice. Double strain in your glass and garnish with a little chilli pepper.

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30ml Blood Orange Juice
60ml Gin (or Vodka)
15ml Ginger Keto Simple Syrup

Method

Mix together and add 90ml of sparkling water. Ginger Simple Syrup*: In a saucepan heat 1tbs grated ginger, 1/2 cup swerves sweetie, and 1 cup water until just simmering. (Don’t boil or it will crystallise upon cooling). Remove from heat and let it come to room temp. Strain out the ginger and store in a jar in the fridge. If you do get crystals, simply pour through strainer before adding to your cocktails.

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30ml Naud French Vodka @famille_naud
20ml Chartreuse Verte
20ml Cocoa Liqueur

Method

Fill a tumbler glass with ice. Add all ingredients and stir. Garnish with orange zest and lime wedge! Photo credit: @famille_naud @bar_luciole

Build

60ml Vodka
15ml Dry Vermouth
15ml Melon Liqueur

Method

Garnish: Cucumber Ribbon and Himalayan sea salt & black pepper infused olive oil Muddle cucumbers in mixing vessel. Add all other ingredients and stir 26 time. Double strain into cocktail glass.

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45ml St George Green Chile Vodka
30ml Lime Juice
30ml Celery Jalapeño Cordial

Method

Garnished with Pickled Celery Add all ingredients except pickled celery to a shaker with ice. Shake and strain into a Collins glass with crushed ice. Pile on that pickled celery! Photo credit: @cheerstohappyhour

Build

40ml Vodka
15ml Chilli Syrup
30ml Fresh Lime
2 dash Chilli Bitters

Method

Combine all ingredients in a cocktail shaker. Fill shaker with ice and shake for about 20 seconds. Strain over ice and top up with spicy ginger lemonade.

Build

60ml Coco Sky Liqueur
15ml Vodka

Method

Garnish: Whipped Cream and Sprinkles Muddle strawberries and vanilla in a cocktail tin. Add all other ingredients and ice. Shake vigorously and strain into a glass with fresh ice. Top with whipped cream and sprinkles 🥂

Build

50ml Vodka
40ml Rosé Wine
30ml Strawberry Syrup
20ml Organic Lemon Juice
40ml Club Soda

Method

Stir all ingredients, except Club Soda, with plenty of ice. Strain into a chilled highball over plenty of ice (you can infuse it with dehydrated strawberries). Top with Soda Water. Garnish with dehydrated strawberries and a strawberry sour candy stick🍭🍓🍓 Photo credit: @thecocktail.blog

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30ml Kaluha
30ml Amaretto
22ml Vodka
60ml Heavy Cream
2 tsp Coffee Powder
2 tsp Sugar
2 tsp Hot Water

Method

Fill your chilled rocks glass with Kaluha, Amaretto, Vodka and ice cubes. Stir for 8-10 seconds and fill glass with heavy cream about 2/3 full. Scoop your Dalgona cream into the glass and garnish with cocoa powder. If you want more dalgona, just double the ingredients.

Build

60ml Vodka
15ml Blue Curaçao
30ml Fresh Lime Juice
7ml Persimmon Liqueur
7ml Passion Fruit Elixir

Method

Garnish: Dehydrated Persimmon & Fresh Mint for aromatics

Build

60ml Vodka
30ml Lemon Juice
22ml Caramel Syrup
7ml Blue Curaçao

Method

Top with Orange and Vanilla Foam. Add all ingredients to a shaker and shake for 8-12 seconds, strain into a glass with ice. Top with foam.

Build

45ml Vodka
22ml Dolin Dry Vermouth @vermouthdolin
22ml Sirop de Citron
22ml Acid Dilute - Citric acid mixed with water
3 dashes Dillons Rhubarb Bitters

Method

Top with Peychaud’s Espuma** Shake and strain into a Collins glass. Top with peychauds espuma. Garnish: dragonfruit and lime zest. *Sirop de Citron - equal parts lemon sugar, cut up lemons and let sit 5 days. It turns into a liquid so you can strain out the lemon and the remaining liquid is the syrup. **Peychaud’s Espuma - Peychaud’s, Cointreau, st germain, Lime, espuma.

Build

50ml Vodka
15ml Passionfruit Liqueur
15ml Lemon Juice
10ml Vanilla Syrup

Method

Shake all ingredients in a cocktail shaker until chilled, double strain over crushed ice.

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60ml Vodka
90ml Cranberry Juice
60ml Fresh Grapefruit Juice

Method

Shake over ice and strain into a chilled tall glass. Garnish with mint sprig and a lime wheel and bam, you’ve got yourself the perfect summer afternoon drink!

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30ml Early Grey Infused Sheep Whey Gin @hartshorndistillery
30ml Amaro
30ml Sweet Vermouth

Method

Stir with ice and pour!

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45ml Coconut Washed Vodka
15ml Smoked Pineapple Cordial
4 dashes Black Walnut Bitters
15ml Heavy Cream

Method

Photo credit: @westmountcocktail

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30ml Vodka
30ml Sweet Vermouth @vermouthdolin
30ml Campari

Method

Do not shake this one, we want to keep a control of the dilution. Pour your ingredients in your glass, add a big ice cube and give a gentle stir. The more you stir, the more your cocktail will be diluted. It’s up to you to find the right balance!

Build

60ml @republic_of_fremantle Vodka
30ml Fresh Lemon Juice
15ml Simple Syrup
2 dashes Angostura Bitters

Method

Garnish: Dehydrated Lemon Add all ingredients into a cocktail shaker without ice. Shake for 15 seconds. Add ice and shake again for 30 seconds or until shaker is chilled. Strain into rocks glass over ice and garnish accordingly.

Build

60ml Watermelon Candy-Infused Vodka
30ml Lime Juice
22.5ml Simple Syrup

Method

1 Mint Sprig, for garnish Shake all with ice. Serve over ice and garnish with mint sprig.

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60ml Gin or Vodka
30ml Lemon Juice
30ml Simple Syrup
15ml Blood Orange
1-2 dash Orange Bitters

Method

Muddle Raspberries, add pinch of oregano and remaining ingredients into a shaker and shake with ice. Serve over ice and garnish with an edible flower.

Build

45ml Vodka
45ml Chinola Passionfruit Liqueur
22ml Lemon Juice
7ml Vanilla Syrup

Method

Champagne, to fill Combine all ingredients except champagne into shaker. Fill wish ice and shake for 5 seconds. Strain into a coupe glass. Top with champagne and garnish with edible flowers

Build

50 ml vodka
120 ml fresh tomato juice
15 ml fresh lemon juice
2 dashes Worcestershire sauce
2 dashes hot sauce
Salt and freshly ground black pepper

Method

Roll between two mixing tins to combine without overdiluting. Strain into a chilled highball over fresh ice. Garnish with a celery stick, lemon wedge and olive.