Vodka
Bouchon's vodka range is entirely Australian no Eastern European grain vodka appears in the catalogue, which reflects a deliberate selection logic: the products stocked are primarily distinguished by raw material or production approach rather than neutral-grain category positioning. Hartshorn Distillery (Cradle Coast, Tasmania) produces its vodka from sheep whey a byproduct of cheesemaking at the adjacent Grandvewe Cheeses farm which gives a distinct slightly savoury, creamy texture that diverges completely from conventional grain vodka character.
The range includes expressions from Nosferatu Distillery (Melbourne) and Antipodes, both positioning as grain-based craft Australian vodka for on-premise and cocktail use. For programs building an all-Australian spirits list or a vodka category with a genuine provenance story, Hartshorn's sheep whey origin is the primary differentiator.
Cocktails
26 cocktails — hover for the recipe
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30ml Frankly Organic Pomegranate Vodka
15ml Grand Marnier
60ml Citra Fresh Agave Cocktail Pomegranate Margarita MixMethod
Add all ingredients to a shaker with ice. Shake until chilled and strain into a glass.
Pom-tini
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50ml Vodka
15ml Raspberry Liqueur
10ml Freshly Squeezed Lime Juice
10ml Sugarcane SyrupMethod
Shake with ice, fine strain. Garnish with dehydrated Lime wheel, Basil leaves and raspberries.
Raspberry Basil Smash
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40ml Trojka Red Vodka
30ml Fresh Orange Juice
15ml Fresh Lemon Juice
10ml Simple SyrupMethod
Add all ingredients into a shaker with ice and shake well. Strain into a glass with ice. Garnish and ENJOY! Photo & recipe credit: @guerillamixology
Red Fusion
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60ml Vodka
60ml Freshly Squeezed Grapefruit Juice
22ml Elderflower Liqueur
22ml Cranberry Simple SyrupMethod
Fill a rocks glass with crushed ice and allow glass to chill. Halfway fill a shaker with ice, pour vodka, Liqueur, grapefruit juice and simple syrup into it. Shake and pour into rocks glass. Garnish with grapefruit peel or cranberries. Cheers! Photo credit: @gastronomcocktails
Red Hound
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40ml Summum Espelette (Chilli) Vodka @summum_vodka
20ml Homemade Red Bell Pepper Syrup
10ml Rouge Vermouth
1 barspoon Cherry Liqueur with Cognac
25ml AquafabaMethod
Make a half rim of chilli powder on a nick and Nora glass. Dry shake all ingredients first and then shake with ice. Double strain in your glass and garnish with a little chilli pepper.
Red Olympus
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30ml Blood Orange Juice
60ml Gin (or Vodka)
15ml Ginger Keto Simple SyrupMethod
Mix together and add 90ml of sparkling water. Ginger Simple Syrup*: In a saucepan heat 1tbs grated ginger, 1/2 cup swerves sweetie, and 1 cup water until just simmering. (Don’t boil or it will crystallise upon cooling). Remove from heat and let it come to room temp. Strain out the ginger and store in a jar in the fridge. If you do get crystals, simply pour through strainer before adding to your cocktails.
Resting Spritz Face
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30ml Naud French Vodka @famille_naud
20ml Chartreuse Verte
20ml Cocoa LiqueurMethod
Fill a tumbler glass with ice. Add all ingredients and stir. Garnish with orange zest and lime wedge! Photo credit: @famille_naud @bar_luciole
Roller Rock
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60ml Vodka
15ml Dry Vermouth
15ml Melon LiqueurMethod
Garnish: Cucumber Ribbon and Himalayan sea salt & black pepper infused olive oil Muddle cucumbers in mixing vessel. Add all other ingredients and stir 26 time. Double strain into cocktail glass.
Sammy Paradise
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45ml St George Green Chile Vodka
30ml Lime Juice
30ml Celery Jalapeño CordialMethod
Garnished with Pickled Celery Add all ingredients except pickled celery to a shaker with ice. Shake and strain into a Collins glass with crushed ice. Pile on that pickled celery! Photo credit: @cheerstohappyhour
Sgt Pepper
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40ml Vodka
15ml Chilli Syrup
30ml Fresh Lime
2 dash Chilli BittersMethod
Combine all ingredients in a cocktail shaker. Fill shaker with ice and shake for about 20 seconds. Strain over ice and top up with spicy ginger lemonade.
Spicy Moscow Mule
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60ml Coco Sky Liqueur
15ml VodkaMethod
Garnish: Whipped Cream and Sprinkles Muddle strawberries and vanilla in a cocktail tin. Add all other ingredients and ice. Shake vigorously and strain into a glass with fresh ice. Top with whipped cream and sprinkles 🥂
Spiked Strawberry Shortcake
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50ml Vodka
40ml Rosé Wine
30ml Strawberry Syrup
20ml Organic Lemon Juice
40ml Club SodaMethod
Stir all ingredients, except Club Soda, with plenty of ice. Strain into a chilled highball over plenty of ice (you can infuse it with dehydrated strawberries). Top with Soda Water. Garnish with dehydrated strawberries and a strawberry sour candy stick🍭🍓🍓 Photo credit: @thecocktail.blog
Strawberry Cooler
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30ml Kaluha
30ml Amaretto
22ml Vodka
60ml Heavy Cream
2 tsp Coffee Powder
2 tsp Sugar
2 tsp Hot WaterMethod
Fill your chilled rocks glass with Kaluha, Amaretto, Vodka and ice cubes. Stir for 8-10 seconds and fill glass with heavy cream about 2/3 full. Scoop your Dalgona cream into the glass and garnish with cocoa powder. If you want more dalgona, just double the ingredients.
Take Me With You
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60ml Vodka
15ml Blue Curaçao
30ml Fresh Lime Juice
7ml Persimmon Liqueur
7ml Passion Fruit ElixirMethod
Garnish: Dehydrated Persimmon & Fresh Mint for aromatics
The Antidote
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60ml Vodka
30ml Lemon Juice
22ml Caramel Syrup
7ml Blue CuraçaoMethod
Top with Orange and Vanilla Foam. Add all ingredients to a shaker and shake for 8-12 seconds, strain into a glass with ice. Top with foam.
The Disco Carousel
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45ml Vodka
22ml Dolin Dry Vermouth @vermouthdolin
22ml Sirop de Citron
22ml Acid Dilute - Citric acid mixed with water
3 dashes Dillons Rhubarb BittersMethod
Top with Peychaud’s Espuma** Shake and strain into a Collins glass. Top with peychauds espuma. Garnish: dragonfruit and lime zest. *Sirop de Citron - equal parts lemon sugar, cut up lemons and let sit 5 days. It turns into a liquid so you can strain out the lemon and the remaining liquid is the syrup. **Peychaud’s Espuma - Peychaud’s, Cointreau, st germain, Lime, espuma.
The Invisible Sour
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50ml Vodka
15ml Passionfruit Liqueur
15ml Lemon Juice
10ml Vanilla SyrupMethod
Shake all ingredients in a cocktail shaker until chilled, double strain over crushed ice.
The Passionfruit Dream
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60ml Vodka
90ml Cranberry Juice
60ml Fresh Grapefruit JuiceMethod
Shake over ice and strain into a chilled tall glass. Garnish with mint sprig and a lime wheel and bam, you’ve got yourself the perfect summer afternoon drink!
The Sea Breeze
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30ml Early Grey Infused Sheep Whey Gin @hartshorndistillery
30ml Amaro
30ml Sweet VermouthMethod
Stir with ice and pour!
The Tea-Groni
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45ml Coconut Washed Vodka
15ml Smoked Pineapple Cordial
4 dashes Black Walnut Bitters
15ml Heavy CreamMethod
Photo credit: @westmountcocktail
Tranquility
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30ml Vodka
30ml Sweet Vermouth @vermouthdolin
30ml CampariMethod
Do not shake this one, we want to keep a control of the dilution. Pour your ingredients in your glass, add a big ice cube and give a gentle stir. The more you stir, the more your cocktail will be diluted. It’s up to you to find the right balance!
Vodka Negroni
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60ml @republic_of_fremantle Vodka
30ml Fresh Lemon Juice
15ml Simple Syrup
2 dashes Angostura BittersMethod
Garnish: Dehydrated Lemon Add all ingredients into a cocktail shaker without ice. Shake for 15 seconds. Add ice and shake again for 30 seconds or until shaker is chilled. Strain into rocks glass over ice and garnish accordingly.
Vodka Sour
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60ml Watermelon Candy-Infused Vodka
30ml Lime Juice
22.5ml Simple SyrupMethod
1 Mint Sprig, for garnish Shake all with ice. Serve over ice and garnish with mint sprig.
Watermelon Sugar High
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60ml Gin or Vodka
30ml Lemon Juice
30ml Simple Syrup
15ml Blood Orange
1-2 dash Orange BittersMethod
Muddle Raspberries, add pinch of oregano and remaining ingredients into a shaker and shake with ice. Serve over ice and garnish with an edible flower.
Whoops A Daisy
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45ml Vodka
45ml Chinola Passionfruit Liqueur
22ml Lemon Juice
7ml Vanilla SyrupMethod
Champagne, to fill Combine all ingredients except champagne into shaker. Fill wish ice and shake for 5 seconds. Strain into a coupe glass. Top with champagne and garnish with edible flowers
You Fancy
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50 ml vodka
120 ml fresh tomato juice
15 ml fresh lemon juice
2 dashes Worcestershire sauce
2 dashes hot sauce
Salt and freshly ground black pepperMethod
Roll between two mixing tins to combine without overdiluting. Strain into a chilled highball over fresh ice. Garnish with a celery stick, lemon wedge and olive.
Bloody Mary
Vodka
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