Angelo Negro Barbera d'Alba 2023

"The Negro family has farmed in the Roero hills, on the left bank of the Tanaro river opposite the better-known Langhe, since 1670. The estate is now run by Angelo Negro's sons, who farm around 50 hectares from the family base at Monteu Roero. Soils on the Roero side of the Tanaro are sandier than the limestone of the Langhe, producing softer, more aromatic Nebbiolo and a distinctive native white in the Arneis variety.

Antipasti, pizza, pasta al ragù, grilled meats and aged Pecorino; a working by-the-glass Barbera for cellar and restaurant programs.