Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez Ã XÃ©rï¿½s Ã Sherry, biologically aged under a layer of yeast. \n
- Type of grape: Palomino. \n
- Vineyards: Jerez Superior. Pago Aâ€“ina y Carrascal. \n
- Alcohol content: 15% Alc/vol. \n
- Type of grape: Fino Sherry \n
- Sugar content: Very dry, less than 1 gr. /l \n
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