Prefer to order by phone? +61 7 3854 0407
Prefer to order by phone? +61 7 3854 0407
On the palate
Produced from an Ugni Blanc wine base, Dolin's Blanc is a lighter, drier alternative to its commercial counterparts. Expect complex aromas and flavours of mountain plants, camphor, citrus and elderberry giving way to fresh almond and peach, and just enough bitterness to whet the appetite. Ideal as an aperitif or in cocktails.
Cocktail Idea - Via Cocktails Australia
Cocktails
Cocktails with this bottle
Modern classic — Phil Ward, Death & Co. New York. Absinthe rinse meets elderflower and lillet
Necromancer
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Build
30 ml Absinthe (Absente 55 works; Grande Absente 69 if you want it punchier)
30 ml Lillet Blanc (or dry blanc vermouth)
30 ml Elderflower liqueur
30 ml Fresh lemon juice
2 dashes Peychaud's bitters
Garnish: lemon twistMethod
Combine all liquids and bitters in a shaker with ice.
Shake hard for 10 seconds.
Double-strain into a chilled coupe.
Express a lemon twist over the top and drop it in.
Distilleries et Domaines de Provence (Haute-Provence, France)
Absinthe Frappée
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30 ml Absente
30 ml white vermouth
7.5 ml blue curacao
30 ml lime juice
15 ml pineapple juice
7.5 ml coconut syrupMethod
Shake with crushed ice.
Pour unstrained into a tiki glass.
Garnish with a pineapple frond.
Distilleries et Domaines de Provence (Haute-Provence, France)
Bonalgroni
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30 ml London Dry Gin
30 ml Bonal Gentiane-Quina
22 ml Lillet Blanc (or Dolin Blanc)
4 dashes eucalyptus bitters (optional)
Lemon twist for garnishMethod
Stir with ice in a mixing glass.
Strain into a short tumbler over fresh ice.
Garnish with a lemon twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
Chambéry Tonic
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45 ml Dolin Blanc Vermouth de Chambéry
45 ml Bonal Gentiane-Quina
90 ml tonic waterMethod
Build over ice in a double rocks glass.
Stir gently.
Garnish with a grapefruit twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
White Negroni
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Build
30 ml Gentiane de Lure
30 ml white vermouth
30 ml Gin XIIMethod
Stir with ice.
Strain over a large cube.
Garnish with a grapefruit twist.
Distilleries et Domaines de Provence (Haute-Provence, France)
White Peach Negroni
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30 ml RinQuinQuin
30 ml white vermouth
30 ml Gin XIIMethod
Stir with ice.
Strain over a large cube.
Garnish with a peach wedge.
Distilleries et Domaines de Provence (Haute-Provence, France)
White Thyme Negroni
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Build
30 ml Gentiane de Lure
30 ml thyme infused Gin XII
30 ml Lillet Blanc (or Dolin Vermouth Blanc)Method
Stir with ice.
Strain into a coupe.
Garnish with a thyme sprig.
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