After more than 6 years of ageing in oak barrels, as is the HSE tradition, this vintage rum has been enhanced by a further eight to twelve months in barrels previously used for the French whisky ROZELIEURES.
\nMASTER TASTERS NOTE
\nThe nose begins with hints of cocoa, dried fruit and citrus, followed by smoky and spicy notes. The first sip is vibrant, and flavours of toasted grains and stewed fruits join the rare spice profile that characterizes our aged rums.
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