Produced by Distillerie Lemercier Frï¿½res, this absinthe named ABISINTHE is made by following the distillery's original absinthe recipes to the letter. The plants and seeds are carefully selected, then macerated and distilled. The absinthe is left to age for 9 months in tanks stored in the storage cellar before being sold.
\nThe plants and seeds used in this recipe are wormwood, mugwort, fennel, green aniseed and star anise... The thujone level is less than 10mg per liter.
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