This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties. After a fermentation process that is modified in its length to produce the brut, demi-sec and doux varieties, and light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles that we are known for. \n \nTasting Notes: \n \nPours a hazy amber colour with a thin ring of head. The aroma of dry apples, mild barnyard, hay, glue and vinous notes. The taste is sweet apples, tannic notes, mild must and vanilla. Medium-bodied, good balance, soft carbonation. Best served over ice.
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