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Roger Groult Calvados are on the best tables in France and around the world. \nPays d'Auge is a sub region of Calvados, where the oldest orchards are found and double distillation under wood fire is compulsory. This region has the highest reputation for quality Calvados. \nRoger Groult 8 Years Old Calvados is already showing aromas and flavours of stewed apple, honey, cinnamon, vanilla and has a silky texture. \n \nThis eight-year-old Calvados from Roger Groult expertly balances the freshness and fruitiness of youthful Eaux-de-vie with more mature cinnamon and vanilla flavours from the ageing process. This can be enjoyed with ice as an aperitif, at room temperature after dinner, or with the cheeseboard. \n \nA good starting point for discovering Calvados, which would also pleased connoisseurs.
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