Build

50ml White Rum
25ml Dragon Fruit Syrup
20ml Fresh Lime Juice
10ml Fresh Orange Juice

Method

Shake over ice and double strain into a chilled coupe glass with one large ice cube. Garnish with orange peel and dragon fruit. *Dagon Fruit Syrup: boil 1:1 water:sugar (by mass) with muddled dragon fruit in a saucepan until sugar is dissolved. Let cool and fine strain.

Build

45ml Dubonnet Rouge @dubonnetrouge
22ml Overproof White Rum
22ml Lime Juice
15ml Grenadine
7ml Banana Liqueur
1 tsp Dry Sugar

Method

Garnish: Orange Zest Blend all ingredients until smooth and serve in a coupe glass. Garnish with orange zest. Photo @punch_drink @ericmedsker

Build

52ml Rum
37ml Creme de Cacao
60ml Coconut Cream
30ml Lime Juice

Method

Chop off the ears of a large chocolate bunny. Add coconut cream, Lime, Leaves and lemongrass into a shaker. Muddle well. Add the rum and Creme de cacao to the shaker. Add ice and shake. Add crushed ice into the bunny. Double strain into the chocolate bunny. Garnish with mint sprig, edible flowers, and 2 lime Leaves “bunny ears”

Build

40ml Dark Rum
30ml Pineapple Juice
20ml Orgeat
1 shot Espresso

Method

Orchid Garnish

Build

30ml Plantation Stiggins Fancy Pineapple Rum
30ml Campari
30ml Maidenii Sweet Vermouth @maidenii

Method

Stir everything with ice. Strain into a fancy coupe. Garnish with dehydrated pineapple wheel. Drink, then repeat.

Build

50ml Bacon fat washed Rum Oro
20ml Dubonnet Rouge @dubonnetrouge
10ml Blueberry Cinnamon Syrup
10ml Maple Syrup

Method

Dry shake whole egg like a flipping legend. Wet shake (that’s with ice) the rest of the ingredients. Add to egg mixture. Give a shake and fine strain into beautiful glassware and garnish with blueberry, bacon, pancake stack!

Build

30ml Light Rum
3 tbsp Simple Syrup
1 tbsp Fresh Lime Juice
60ml Pomegranate Juice
30ml Dark Rum (Float)
2 dashes Apple Bitters

Method

Photo credit: @melis_boozy_cure

Build

30ml Maverick Doublewood Whiskey
30ml Suze
30ml Dolin Blanc Vermouth @vermouthdolin
15ml Rhum J.M @rhumjmofficiel

Method

Stir with ice. Strain into rocks glass with large ice cube. Garnish with orange slice.

Build

30ml Overproof Pot Still Rum
15ml Stiggins Fancy Pineapple Rum
7ml Overproof Rum
45ml Pineapple Juice
22ml Lemon Juice
15ml Orgeat
15ml Swedish Punch
15ml Dom Bénédictine

Method

Shake everything with ice cubes and serve over crushed ice. Garnish as your inner tiki fanatic sees fit🗿

Build

45ml White Rum
60ml Pineapple Juice
15ml Agave
22ml Coconut Milk (the can stuff)

Method

Add everything but the cocktail milk to a cocktail tin with ice and shake. Add coconut milk to a glass then fill with fresh ice. Slowly strain the rum mix into the glass.

Build

30ml Applejack
30ml Light Rum
7ml Triple Sec
30ml Pineapple Juice
7ml Simple Syrup
1 dash Angostura Bitters

Method

Shake ingredients with ice, strain into a chilled coupe, garnish with grated nutmeg

Build

35ml Hemp Rum
15ml Bols Banan Liqueur
15ml Melonade Aperitif
50ml Pineapple Juice
35ml Mango Juice

Method

1/2 Pipet Pineapple Star Anise Bitter Shake well with lots of ice and strain over fresh ice in your glass. Garnish with mango cubes on a cocktail pick.

Build

45ml White Rum
30ml Dragon Fruit Syrup
15ml Lime Juice

Method

Add all ingredients into a shaker. Add ice and shake to chill. Double strain into a chilled coupe and garnish with a slice of dragon fruit. Syrup recipe: heat up 1/2 cup of water and 1/2 cup white sugar in a small spot. Cube half of a dragon fruit and leave on the pink rind. Add to the pot and cook until sugar is dissolved. Pour all content into a mason jar and let it sit for 3-4 hours until syrup turns hot pink. Seperate the solids out with a sifter.

Build

60ml Kok Rum @koktailmeister
30ml Fresh Lime Juice
7.5ml Mac Macadamia Liqueur
7.5ml Honey Cinnamon Syrup

Method

Fill your glass with crushed ice. Shake everything except Guava Soda with more ice, then strain into your glass and fill with Soda. Garnish with mint, local flowers and a macadamia nut.

Build

30ml Cursoe Spiced Rum
30ml Aperol
15/20ml Orgeat
20ml Lime Juice

Method

Topped with Homemade Ginger Beer Garnish with lime wedges, mint and strawberry slices and surfside sips straw.

Build

30ml Rhum Agricole
30ml Orange Créole Shrub
15ml Coconut Liqueur
15ml Dolin Vermoth Blanc @vermouthdolin

Method

Stir all with ice. Strain into glass over large cube and garnish with flower.

Build

45ml Barcelo Gran Anejo
15ml Rhum JM 50% @rhumjmofficiel
22.5ml Fresh Lime Juice
15ml Orgeat
1 dash Ms Betters Pineapple/Star Anise Bitters

Method

Empty half a pineapple in your shaker. Shake all ingredients with ice. Double strain over crushed ice. Garnish with spent lime shell and sprig of mint.

Build

30ml Rum
1 tsp Castor Sugar

Method

10 Mint Leaves + extra for Garnish Muddle all ingredients together. Shake in a cocktail shaker with ice. Pour into a tall glass filled with ice and top with Soda water. Garnish with kiwi and mint. Enjoy!

Build

45ml White Rum
15ml Dolce Cocco (Milk based coconut Liqueur)
30ml Unsweetened Pineapple Juice
30ml Fresh Lime Juice
15ml Lime and Lemongrass Cordial

Method

1 small Muddled and Strained Kiwi Garnish with Flowers and Kiwi Fruit slices Photo credit: @whats.marisa.drinking

Build

25ml Premium Dark Rum
25ml Premium Tequila
80-100ml Ginger Beer
2 tbsp Freshly brewed Lavazza Tierra Brasile Single Origin

Method

Build directly in a chilled highball filled with ice. Top with Lavazza coffee. Express and insert 2 lime wedges. Enjoy! Photo credit: @thecocktail.blog

Build

60ml Jamaican Rum
22.5ml Passionfruit Syrup
22.5ml Fresh Lime Juice
15ml Pineapple Juice
7.5ml Maraschino Liqueur
7.5ml Campari

Method

Shake all ingredients with ice. Pour into your glass filled with crushed ice.

Build

45ml Rum
15ml Cachaca
15ml Blood Orange Juice
22ml Lime Juice
7ml Pimento Dram
22ml Cinnamon Syrup

Method

Garnish: Blood Orange

Build

60ml Rum
15ml Massenez Mango Liqueur @distilleriemassenez
10ml Massenez Garden Party Coriander Liqueur @gardenpartyfrance
20ml Lime Juice
60ml Franklins Fragrant Guava & Persian Lime with Root Ginger Infused Soda

Method

Muddle mint leaves in the base of a glass with lime juice. Add ice and remaining ingredients (except Soda) and stir well, then add Soda, quick final stir and enjoy.

Build

60ml Rhum Agricole Blanc
22.5ml Pandan Syrup
30ml Lime Juice

Method

Build in a collins glass, swizzle, crushed ice, slap the mint

Build

50ml White Rum
20ml White Cacao Liqueur
20ml Lime Juice
15ml Gomme Syrup

Method

Dashes of Chocolate Factory Bitters Top with Soda

Build

60ml Pandan-infused White Rum
22.5ml Banana Oleo Saccharum

Method

Half a Lime (quartered and muddled) Top with Soda Water

Build

45ml Appleton Estate Gold Rum
30ml Lime Juice
15ml Homemade Pandan Syrup
15ml Homemade Finger Lime Syrup
45ml Cream

Method

Shake everything except Soda Water with one large ice cube and a few small ones, for about 2 minutes. Strain out the ice and use a milk frother to whip more air into the drink. Pour 60ml of Soda Water into a chilled glass and pour the contents of the shaker on top. Put the glass in the freezer for 4 minutes, then take it out and top with more Soda Water. Garnish with matcha powder, Pandan leaf and finger lime caviar.

Build

50ml Rum
25ml Organic Lemon Juice
15ml Pineapple Syrup
15ml Tonic Syrup

Method

Shake all with plenty of ice. Strain into a pineapple with plenty of ice. Garnish with flowers. Sip using a glass straw. Enjoy!

Build

1/2 cup Pineapple, finely chopped
30ml Freshly squeezed Lime Juice
60ml Mint Simple Syrup
120ml White Rum

Method

Add pineapple chunks, blueberries, mint syrup and mint leaves into two highball glasses. Muddle until pineapple chunks, blueberries and mint are broken down. Add in crushed ice, lime juice and rum. Top with club soda. Garnish with fresh blueberries and mint leaves. Cheers!

Build

60ml Light Rum
45ml Pineapple Juice
15ml Cream de Cacao
15ml Half & Half
1/4 tsp Vanilla

Method

Optional garnish: Pineapple Cup and Tropical Flower In a blender, add all ingredients. Blend until smooth and pour into pineapple. Garnish and enjoy!

Build

45ml Mahina Coconut Rum
60ml Guava Juice
15ml Lemon Juice
7.5ml Simple Syrup

Method

In the bottom of a shaker, muddle the raspberries and coconut rum. Add ice and the rest of the ingredients and shake well. Strain over a rocks glass filled with ice cubes.

Build

30ml Coconut Oil fatwashed Dark Rhum
20ml Beetroot Syrup
10ml Citric Acid
10ml Coconut Water
20ml White Vermouth
2 dash Umami Bitter
3 drops Saline Solution

Method

Stir and serve on ice. Garnish with ground coconut and decorate with gold powder

Build

30ml Reposado Tequila
30ml Banana Rum
30ml Pineapple Juice
22ml Lime Juice
7ml Agave Nectar

Method

Add all ingredients into a shaker along with ice and shake vigorously. Pour into a glass filled with ice and enjoy!