Build

40ml Amber Agricultural Rum
20ml Le Birlou (apple and chestnut liqueur)
10ml Cinnamon oil
50ml Apple Cider
2 dash of Citrus Bitter

Method

Photo credit: @cathymutis @vedrenneliqueursyrups @image_et_associes

Build

40ml Plantation Double Aged Rum
20ml Passioncello
30ml Lime Juice
15ml Passionfruit Syrup

Method

Mint and Flower Garnish🌿🌸

Build

45ml Ratu Spiced Rum
22.5ml Fresh Lime
7.5ml Simple Syrup
1/2 cup Fresh Mango

Method

Muddle the mango, lime and syrup. Add rum and shake with ice. Strain into a tropical glass and garnish with a mango fan.

Build

45ml Butterfly Pea Infused Gin
15ml J.M Rhum Blanc @rhumjmofficiel
22ml Lime
15ml Orgeat
15ml Curaçao

Method

Add everything to a shaker with ice. Shake and then dry shake. Strain into a cocktail glass. Garnish with some peychauds bitters.

Build

30ml Pisco
30ml White Rum
30ml Coconut Cream
15ml Homemade Grenadine
15ml John D Taylor’s Falernum
30ml Seltzer
3 dashes Tiki Bitters

Method

Pit your cherries and muddle at the bottom of a tin shaker. Add all other ingredients and shake with crushed ice. Open pour into double rocks glass. Garnish with fresh cherry and edible rose of Sharon flowers!

Build

50ml Kong Haakon XO Royal Reserve Rum
15ml Amaro
5ml Demerara Syrup
1 dash Orange Bitters

Method

Stir with great love and patience, like you would an old fashioned. Strain into old fashioned glass over a large block of ice. Garnish dehydrated orange wheel and royal flower of the day.

Build

40ml Rum
10ml Chambord Raspberry Liqueur
15ml Red Wine Syrup
30ml Fresh Lime Juice
1 dash Chocolate Bitters
15ml Egg White
500ml Red Wine
500ml Sugar

Method

Cut open vanilla, bring everything to boil until sugar has dissolved. Stir occasionally. Simmer for 15 mins and filter, then pour into a bottle.

Build

30ml Black Spiced Rum
30ml Sweet Vermouth Blanc @vermouthdolin
30ml Coffee Beans infused Campari
5 Dashes Orange Bitters

Method

Add all ingredients with a little bit of ice to a mixing glass. Stir well and strain into a chilled goblet with fresh ice. Put the orange twist and some coffee beans on top and enjoy! Photo credit: @thehomemixologist

Build

45ml White Rum
22ml Midori Liqueur
15ml Ginger Liqueur
1 tsp Simple Syrup
15ml Orange Juice

Method

Garnish: Decorative Flowers Add all ingredients from the Rum down to the Bitters to a shaker. Fill with ice and shake until cold. Strain into ice-filled highball glass. Add one spray pump of orange blossom water over the top, add a pretty decorative flower and an environmentally friendly straw if you desire. Cheers!

Build

45ml Coffee infused Great Dane Rum
15ml Elixir XO Rum
25ml Pomegranate Syrup
25ml Mix of Lime/Lemon Juice
10ml Espresso Liqueur
10ml Cold Brew concentrate

Method

Shake good and long with plenty quality ice. Strain into glass with plenty of ice. Garnish with a fresh cut slice of pomegranate. Enjoy! Photo credit: @thecocktail.blog

Build

60ml Rum
22.5ml Lime Juice
15ml Passionfruit Syrup
15ml Pear Liqueur
7.5ml Drambuie
60ml Soda Water
2 dashes Peychaud’s Bitters
1 dash Angostura Bitters

Method

Flash blend (I subbed the Soda for still water and shook with crushed ice - no explodey shaker!) and pour into a brandy snifter.

Build

50ml Black Sheriff Rum @hserhum
1 barspoon Cane Sugar

Method

Soak the sugar with the bitters in an old fashioned glass. Add 3 ice cubes and half of the rum. Stir to dilute and blend. Add more ice cubes and the rest of the rum. Stir to obtain the desired dilution. Garnish with orange zest and flambèed cinnamon stick. Photo credit: @spiritselite @hserhum

Build

30ml White Rum
20ml Dark Rum
20ml Fresh Lime Juice
30ml Orange Juice
30ml Pineapple
5ml Passionfruit Syrup
10ml Grenadine Syrup

Method

Add all ingredients into a shaker filled with ice. Strain into a glass filled with ice. Garnish and ENJOY!

Build

45ml Dark Rum
45ml White Rum
90ml Pineapple Orange Juice
15ml Green Chartreuse
22ml Lime Juice
7ml Grenadine

Method

Peychauds Bitters Float Shake together ingredients with ice, strain over ice and float bitters. Garnish with mint, cherry, and orange peel.

Build

45ml Bacardi 8 yr Rum
30ml Ancho Reyes Chilli Liqueur
22ml Orgeat
15ml Godiva Dark Chocolate Liqueur
15ml Half-and-half
15ml Coffee Liqueur

Method

Muddle half a banana, shake, double strain over big ice. Garnish with bruleed banana with orange juice, demerara and 151 rum. Breakfast dessert cocktail of champions🍌

Build

45ml Beach House Spiced Rum @beachhouserum
15ml St James Blanc Rum @rhum_saintjames_fr
30ml Fresh Lime Juice⁠
5ml Grenadine Syrup @vedrenne_liqueurs_syrups

Method

Fever-Tree Ginger Beer @fevertreeaustralia Muddle 3 strawberries with grenadine in a tall glass and set aside. In a shaker add both rums, and lime and shake with ice. Strain into a glass over ice and top up with half lemonade and half ginger beer. Garnish with a strawberry. Cheers🍹⁠

Build

60ml Cane Crush Rum @arcane_rum
15ml Licor 43 Vanilla Liqueur
20-25ml Lime Juice
10-15ml Honey Syrup

Method

Muddle ginger in shaker / Add the other ingredients / Shake hard with ice / Double strain / Garnish accordingly.

Build

60ml White Rum
30ml Fresh Lime Juice
30ml Simple Syrup

Method

Add ingredients to a blender with a cupful of ice and blend. Pour in a stemmed glass. Garnish with a mint sprig topped strawberry🍓

Build

15ml Vedrenne Strawberry Syrup @vedrenne_liqueurs_syrups
22.5ml Fresh Lime Juice
50ml J.M Blanc (White) Rum @rhumjmofficiel

Method

Garnish: Mint Sprigs & Strawberry To a glass, add strawberry syrup, lime juice, mint leaves, rum, with ice and stir until mixed. Top up with soda and more ice. Garnish with mint sprigs and strawberries.

Build

45ml Rum
15ml Creme de Cocoa (Dark)
30ml Half & Half
2 tsp Unsweetened Cocoa Powder

Method

Optional Garnish: Bananas, Chocolate Drip, Whipped Cream, Sprinkles, Chocolate Covered Banana Slices In a blender add all ingredients (minus garnish) with ice. Blend until smooth. Pour into glass and garnish accordingly Enjoy! Glass Garnish: place slices of banana on the inside of the glass. Place in the freezer for 15 mins or until firm. Melt chocolate and a little bit of coconut oil until drippy consistency. Remove glass from freezer and generously dip the rim into the chocolate, flip over and tap for dripping chocolate. Gently add more chocolate with a spoon and place in the freezer until hard. Dip the top of the rim into chocolate again and dip into sprinkles. Place back in the freezer for ready to serve!

Build

40ml Spytail Cognac Rhum
30ml Cap Mattei Blanc Quinquina @capmattei
30ml Crafty Distilled Cocktail
40ml Coca-Cola Signature Herbal Mix

Method

Garnish: Raspberries, Kiwi & Rosemary

Build

30ml Neisson 55% Rhum Agricole @rhums_neisson
30ml Ferdinand’s Rose Vermouth
22.5ml Midi Aperitif
7.5ml Campari

Method

Stir / Strain / Express & Garnish with Lime Peel

Build

60ml Chairman’s Reserve Spiced Rum
45ml Coco Lopez Coconut Cream
15ml Pandan Syrup
120ml Fresh Pineapple Juice
15ml Lime

Method

Shake everything with ice and pour over glass filled with crushed ice. Small pineapple slice garnish🍍

Build

60ml Dry Spiced Rum
30ml Pineapple Juice
22ml Lime Juice
15ml Blue Curaçao
15ml Pineapple Syrup
2 Dashes Ango Bitters

Method

Shake with crushed ice / Open pour / Build a ghost ship and start sailing / Cheers!

Build

45ml Dark Rum
15ml Almond Liqueur
10ml Velvet Falernum
15ml Lime Juice
15ml Pineapple Juice
15ml Allspice Dram
15ml Honey Syrup

Method

And don’t forget to garnish with 3 dots and a dash!

Build

30ml Mahina Hawaiian Rum
30ml Spiced Rum
22ml Secret Ingredient (Coffee Liqueur)
15ml Velvet Falernum
15ml Vanilla Syrup
22ml Lime Juice

Method

2 Charred Pineapple Rings Muddle charred pineapple rings in a shaker. Add rest of ingredient with ice and shake to chill. Double strain into a hurricane glass over crushed ice. Garnish with two pineapple fronds, a charred pineapple slice, and a dehydrated lime wheel.

Build

45ml JM Rhum Agricole Blanc @rhumjmofficiel
15ml Cynar
15ml Honey Syrup (2:1)
15ml Lime Juice

Method

Build in a DOF glass. Add ice and stir. Garnish with a lime wheel or mint and freshly grated nutmeg.

Build

15ml Agave
15ml Fresh Lime Juice
45ml White Rum
60ml Coconut Milk

Method

Muddle the pineapple, Agave and lime in a cocktail shaker. Add the other ingredients and shake with ice. Strain over crushed ice and garnish with an extra sprinkle of brown sugar and all the other goodies. Grilled Pineapple: Sprinkle rings of pineapple with brown sugar on both sides. Gently massage the sugar to combine with the pineapple juices. Grill until you get sexy grill marks and the pineapple is heated through.

Build

60ml Pineapple Infused Rum
22ml Lime Juice
15ml Keto Simple Syrup

Method

Muddle the raspberries with the rum, add the rest of the ingredients, stir and strain over ice.

Build

30ml Pineapple Rum
30ml Tropical Blend Rum
15ml Dark Rum
15ml Falernum
30ml Freshly Squeezed Orange Juice
30ml Pineapple Juice
30ml Sweet & Sour Mix (Lemon, Lime, Simple Syrup & Water)
15ml Don’s Mix (Grapefruit Juice & Cinnamon Syrup)
15ml Guava Nectar Juice

Method

Add all ingredients into a shaker with crushed ice and give it a good shake. Strain into a snifter glass filled with crushed ice and garnish.

Build

60ml Butterfly Pea Flower White Rum
22ml Lime Juice
15ml Vanilla Syrup

Method

Add mint and syrup in a Collins glass and muddle gently. Add lime juice and rum, then crushed ice. Top with club Soda and add more crushed ice. Garnish with a sprig of mint.

Build

60ml White Rum
15ml Lime Juice
1/2 cup of Watermelon Cubes

Method

Top with Soda Muddle the watermelon cubes in the bottom of your glass. Then add in the lime juice, mint leaves and rum. Briefly stir the mix before filling the glass with ice and topping off with Soda. Garnish with a mint sprig and a wedge of lime. Enjoy!

Build

60ml Diplomatic Planas Rum
15ml Fresh Watermelon Juice
15ml John D Taylor Velvet Falernum

Method

Muddle Lime in glass. Add the other ingredients. Fill with crushed ice. Swizzle & garnish!

Build

50ml Cardamon & Lemongrass Gin
20ml Dolin Dry Vermouth @vermouthdolin
15ml Coconut Rum
15ml Blue Curacao
30ml Lime Juice
100ml Pineapple Juice
2 drops Cinnamon Drops
1 drop Mint Drops

Method

Garnish: Lemongrass & Lime Stem, sprinkled ground Cardamon & 5 Bitters Drops Shake all with ice & double strain into a coupe

Build

15ml Homemade Passionfruit Syrup
30ml Lime Juice
15ml White Rum
45ml Dark Rum
3 dashes Bittermens Elemakule Tiki Bitters

Method

Combine everything with ice and flash blend. Pour your magical frozen mango drink into a pilsner glass. Garnish with mango and mint, and pop in a reusable straw. Wish granted✨

Build

30 ml white rum
30 ml aged dark rum
30 ml fresh pineapple juice
30 ml fresh orange juice
15 ml coconut cream
15 ml fresh lime juice

Method

Shake all ingredients with ice. Strain into a tall tiki glass over crushed ice. Garnish with a pineapple wedge and a maraschino cherry.

Build

50 ml white rum
15 ml fresh cream
15 ml honey syrup

Method

Shake all ingredients hard with ice. Double strain into a chilled coupe. No garnish.

Build

25 ml cognac
25 ml white rum
25 ml triple sec
20 ml fresh lemon juice

Method

Shake all ingredients with ice. Double strain into a chilled coupe. Garnish with a lemon twist.