Build

30 ml gin
30 ml Suze (gentian aperitif — substitute Australian triple bitter for similar bitter lift)
30 ml blanc vermouth

Method

Stir all ingredients with ice until very cold. Strain into a rocks glass over a large cube. Garnish with a lemon twist.

Build

1 oz Mezcal Vago Espadín
1 oz Cocchi Americano
1 oz Suze Gentian liqueur
3 dashes orange bitters

Method

Combine all ingredients in a mixing glass. Add ice and stir for 15 seconds or until well-chilled. Strain into a chilled cocktail glass. Garnish with an orange swath.

Build

5 cl Domaine Tariquet Bas-Armagnac VS
2 cl Guignolet de Dijon
Half spoon Luxardo Maraschino
Sweet vermouth
Orange bitters

Method

Stir all ingredients with ice in a mixing glass until well chilled. Strain into a coupe and garnish with a brandied cherry.

Build

6 cl Domaine Tariquet Pure Folle Blanche 15 years
1.5 cl Gabriel Boudier Griottes (cherry liqueur)
Bitters

Method

Stir over ice until cold and aromatic. Strain into a coupe and finish with an expressed lemon peel.

Build

30 ml gin
15 ml SALERS Gentiane Liqueur - 16%
15 ml VEDRENNE Grapefruit Liqueur - 15%
30 ml dry vermouth

Method

Pour all the ingredients in an old fashioned glass with ice. Garnish with a grapefruit zest.

Build

30 ml Gentian Liqueur SALERS - 25%
5 ml VEDRENNE Raspberry Liqueur - 15%
15 ml gin
80 ml tonic water

Method

Serve directly on ice in a piscine glass. Decorate with 2 fresh raspberries.