DDP Noix de Saint Jean Walnut Aperitif 15% 750ml

Build

30 ml Noix de la Saint Jean
30 ml Campari (or Dolin Bitter)
30 ml mezcal

Method

Stir with ice.
Strain over a large cube.
Garnish with an orange twist.

Build

75 ml Noix de la St Jean
75 ml cold roasted coffee
30 ml bourbon
2 drops of Absinthe (Grande Absente)

Method

Stir with ice.
Strain into a coupe.
Garnish with a coffee bean.

Build

30 ml Gin XII Coffee
30 ml Orange Colombo
30 ml Noix de la Saint Jean
10 ml Elisir

Method

Stir with ice.
Strain over a large cube.
Garnish with an orange peel.

Build

60 ml Noix de la St Jean
60 ml ginger beer
10 ml lemon juice
1 lemon zest

Method

Build over ice in a highball.
Top with ginger beer.
Garnish with a lemon zest.

Build

50 ml cognac
10 ml Noix de la St Jean
10 ml dark cocoa liqueur
1 tsp chestnut cream
30 ml egg white

Method

Dry-shake all ingredients.
Re-shake with ice.
Double-strain into a coupe.

Build

30 ml Gin XII
20 ml Noix de la St Jean
10 ml sweet vermouth
2 dashes orange bitters

Method

Stir with ice.
Strain into a coupe.
Garnish with an orange peel.

Build

45 ml bourbon
30 ml Noix de la St Jean
30 ml Campari (or Dolin Bitter)

Method

Stir with ice.
Strain into a coupe.
Garnish with a cherry.

Build

30 ml Gin XII Café
30 ml Campari (or Dolin Bitter)
30 ml Noix de la Saint Jean

Method

Stir with ice.
Strain over a large cube.
Garnish with an orange peel.

Build

60 ml bourbon or rye whiskey
30 ml Noix de la St Jean
2 dashes Orange bitters

Method

Stir with ice.
Strain over a large cube.
Garnish with an orange peel.

Build

30 ml Gin XII
30 ml Noix de la St Jean
30 ml Campari (or Dolin Bitter)

Method

Stir with ice.
Strain over a large cube.
Garnish with an orange twist.

Build

40 ml whisky
30 ml Noix de la St Jean
1 barspoon maple syrup
3 dashes Peychaud's Bitters

Method

Stir with ice.
Strain over a large cube.
Garnish with a lemon peel.

Build

45 ml Noix de la Saint Jean
100 ml dry cider
2 dashes Absinthe Absente 55

Method

Build over ice in a wine glass.
Stir gently.
Garnish with a walnut.