Build

50ml Reposado Tequila
20ml Fresh Lime Juice
2 dashes Cardamom Bitters

Method

1 pinch Dehydrated Lime Peel Powder Add all ingredients except the seltzer into a shaker with ice. Shake and double strain into a chilled highball glass with ice and cucumber slices. Garnish with Blue Cornflower and Rose Petals.

Build

15ml Mezcal
3 tbsp Fresh Lemon Juice
3 tbsp Dill Pickle Juice
1 tbsp Horseradish
1 tbsp Worcestershire Sauce
1 tsp Tabasco Hot Sauce
1/2 tsp Salt
1/2 tsp Pepper

Method

Garnish: Grilled Cheese, Roasted Peppers, Bacon, Cube of Feta

Build

22ml Graham Cracker-Infused Mezcal
22ml Cocoa Liqueur
22ml Berry Liqueur
60ml Oat Milk

Method

Pretty and pink with all the smoke and sweetness you’d expect. Garnish with the most outrageous s’more you can make.

Build

60ml Mezcal Don Amado Rustico
1 barspoon Green Chartreuse
1 barspoon Rich Demerara Syrup (2:1)

Method

Shake with ice, then strain into a cocktail glass. Top with 5 dashes Lavender Bitters, garnish with a lemon twist.

Build

45ml Mezcal
15ml Blue Curaçao
22ml Lime Juice
7ml Peach Liqueur
9ml Cinnamon Syrup
22ml Chilled Water

Method

Garnish: Orange Zest Twist or Flower Shake all ingredients (except garnish) with ice and double strain into a coupe glass, chilled if possible. Garnish with orange zest twist for a bit of extra 🍊 or a flower. Cheers! Photo credit: @sippingwithstella

Build

37ml Mezcal
30ml Chilli Liqueur
15ml Ginger Liqueur
15ml Lime Juice
60ml Fresh Watermelon Juice

Method

Garnish: Thinly sliced watermelon in half moon shape with Hawaiian Black Sea salt sprinkled on top. Add all ingredients to shaker and shake with ice until cold. Double strain into chilled glassware of your choice. And garnish with a thin watermelon slice with Black Sea salt atop. Cheers!

Build

45ml Tequila
1 barspoon Mezcal
2ml Dolin Blanc Vermouth @vermouthdolin
7ml Galliano
2 drops Blue Food Colouring

Method

Combine ingredients into a mixing glass with ice and stir until chilled. Strain over an ice cube and enjoy!

Build

45ml Mezcal
22ml Campari
37ml Clarified Blood Orange (slightly sweetened for fortification)
15ml Double Heated Pineapple Flesh Syrup
15ml Lime

Method

Place all ingredients in shaker. Add the tiniest bit, maybe two barspoons, of liquid egg White to give a slight whipped consistency and to mellow the bitter notes. Reverse shake rigorously. Pour into cocktail glass and garnish with mint.

Build

30ml Mezcal Amores
15ml Oloroso Sherry
15ml Campari
20ml Vermouth
10ml Green Chartreuse
10-15ml Fresh Lemon Juice
7.5ml Sour Cherry Syrup
50ml Guava Lime and Ginger Infused Soda

Method

Garnish/Ice: Frozen Watermelon as the whole drink is full of edible garnishes. Mix it all in a mixing glass with ice for 30-40 seconds, to a good level of dilution to this flavour bomb! Transfer to a glass full of frozen watermelon. Top with chilled Soda!

Build

60ml Siete Misterios Doba-yej Mezcal
22ml Rhubarb Liqueur
9ml Pastis Janot
22ml Dolin Dry Vermouth @vermouthdolin
2 dashes Orange Bitters

Method

Stir, up, garnish with lavender

Build

15ml Mezcal
30ml Blanco Tequila
30ml Lime Juice
30ml Orgeat

Method

Angostura Bitters, for the float Shake all ingredients except the bitters with lots of fresh ice. Strain into a rocks glass, or wine glass. Add a large ice cube to the glass and float the Angostura on top.

Build

45ml Reposado Tequila
30ml Fresh Lime Juice
15ml Ancho Reyes Chilli Liqueur
15ml Orange Liqueur
15ml Light Agave Syrup

Method

Rub a piece of lime on half the rim of a glass and dip in ghost pepper salt. Put all ingredients including salt in a blender with 6 ice cubes and blend until smooth. Pour into glass and drink from the salt rim, if you dare 👻

Build

37ml Amaro Monte
22ml Mezcal
30ml Pineapple Juice
30ml Squeezed Orange
7ml Apple Cider Vinegar
2 barspoon Charred Pineapple Syrup

Method

Place all ingredients in shaker and reverse dry shake. Double strain into cocktail glass over block of ice. Normally we tout the importance of clear ice; but not necessary here. Garnish with pineapple sage.

Build

30ml Tequila Reposado
20ml Lemongrass and Lime Syrup
20ml Lychee Purée
15ml Blue Curacao
20ml Lime Juice
2 dashes of Orange Bitters

Method

Add tequila, syrup, purée, Curacao, lime juice and the bitters into a shaker. Shake like the gem that you are - wild and without a care in the world. Fine strain over blue ice spheres and add drops of saline to taste. Garnish with lychee twirl 💙

Build

20ml Mezcal
20ml Aperol
15ml Yellow Chartreuse
5ml Green Chartreuse
20ml Lime Juice

Method

Method: Shake Garnish: Pink Salt and Poppy Seeds rim Photo credit: @cocktail_circus @mewsofmayfair

Build

40ml Mezcal Verde Momento @mezcalverde
40ml Custard Washed Sweet Vermouth
5ml Fresh Lemon Juice
5ml Blue Curaçao

Method

2 sleeves Green Strawberry Mah Kwan Bitters

Build

60ml High West Double Rye
15ml Dry Pear Mezcal Simple
15ml Giulio Cocchi Di Torino

Method

Stir all ingredients in a mixing glass. We did a quick squeeze of blood orange during the stirring process to give a hint of mild citrus. Pour over a clear block of ice in a cocktail glass and garnish with cooked pear slice.

Build

30ml Reposado Tequila
30ml Soda Water

Method

Optional: Ancho Chilli Powder or Ancho Chilli Liqueur to taste Build in a cocktail coupe, and garnish with a sprinkle of sea salt and a lime wedge. Serve with a small spoon.

Build

40ml Rye Whiskey
20ml Espadin Mezcal
10ml Massenez Peach Liqueur @distilleriemassenez
30ml Lemon Juice
15ml Sugar Syrup
2 dash Green Strawberry Mah Kwan Ms Betters Bitters

Method

Garnish: Caramelised Peach halve (sugar, butter, lemon juice & pinch of salt and cinnamon) Shake with ice for 20 secs, remove ice, shave for 30-40 secs, double strain into a chilled glass (coupe or on the rocks in a tumbler)

Build

30ml Reposado Tequila
30ml Banana Rum
30ml Pineapple Juice
22ml Lime Juice
7ml Agave Nectar

Method

Add all ingredients into a shaker along with ice and shake vigorously. Pour into a glass filled with ice and enjoy!