Build

30 ml Rye whisky
30 ml Dolin Dry Vermouth
30 ml Dolin Bitter
Garnish: lemon peel

Method

Stir all three equal parts with ice in a mixing glass for 25 seconds. Strain into a chilled coupe. Express a strip of lemon peel over the top; discard. The Chambéry house's version of the Old Pal — drier, more austere than the Italian build.

Build

60 ml Rye whisky
15 ml Quince eau-de-vie
20 ml Sweet vermouth
2 dashes Angostura bitters
Garnish: brandied cherry

Method

Stir all four with ice in a mixing glass for 25-30 seconds. Strain into a chilled coupe. Drop a single brandied cherry into the bottom of the glass. The quince eau-de-vie threads a pale-yellow, almost-perfumed line through the classic rye Manhattan.

Build

45ml Scotch
30ml Belle de Brillet @maisonbrillet
7ml Honey Simple Syrup
3 drops Bitters

Method

Combine all with ice in a shaker. Shake to combine and double strain into a coupe. Cheers!

Build

60ml Widow Jane Apple Wood Aged Rye @widow_jane
22.5ml Fresh Lemon Juice
15ml Winter Spiced Syrup

Method

Cinnamon Stick & Dehydrated Orange Add all ingredients into a shaker and dry shake. Add ice and shake again. Strain into a rocks glass over 1-3 large ice cubes. Garnish with dehydrated orange slice and smoked cinnamon stick. *Winter Spiced Syrup: Boil 2 cups of Demerara syrup with 1 ½ cups of water until sugar is dissolved. Then kill the heat and steep below spice blend for 20-30 minutes, then set aside and cool. Spice blend: 1 inch slice of Fresh Ginger, 1 tsp Peppercorns, 2 Star Anise Pods, 1 Vanilla Bean Pod Split, 3 Cracked Cardamon Pods, 2 Orange Peels, 10 Whole Cloves, 1 tsp Whole Allspice, 2 Cinnamon Sticks.

Build

30ml Bourbon
30ml Apple Juice
15ml Apple Cider Vinegar
2 dashes Walnut Bitters

Method

Shake all ingredients with fresh ice and double strain into a coupe. Garnish with an apple slice.

Build

60ml Bourbon
15ml Honey
15ml Fresh Lemon Juice

Method

Cut the apricot half into quarters and muddle in a shaker. Add rest of ingredients with ice and shake to chill. Double strain into a chilled rocks glass over ice and garnish with a sort of mint.

Build

30ml Bourbon
22.5ml Frangelico
15ml Coffee Liqueur
30ml Espresso

Method

Dry shake all ingredients. Add ice, then shake again and strain into a coupe glass. Garnish: Torched Marshmallow

Build

30ml Rye Whiskey
15ml Averna
1 dash Angostura
1 dash Orange Bitters

Method

Stir all ingredients with plenty of ice and strain into a chilled coupe. Garnish with cinnamon stick.

Build

22ml Simple Syrup
60ml Whisky

Method

Add basil and simple syrup to a double old fashioned glass and muddle. Add whisky. Fill with crushed ice and stir. Garnish with fresh basil.

Build

40ml White Rye
20ml Fino Sherry
22.5ml Blackberry Balsamic Syrup
22.5ml Lemon

Method

Shake all without ice. Add ice and shake hard. Strain into chilled glass and top up with sparkling soda. Garnish with dehydrated apple, fresh blackberry and dried flowers.

Build

60ml Bourbon
15ml Creme de Cocoa
30ml Half & Half
1/8 tsp Cinnamon
45ml Water

Method

Optional Garnish: Cobbler topping rim, whipped cream and blackberry Muddle blackberries and water in a mixing bowl. Strain into a shaker and add the rest of the ingredients. Add ice and shake rigorously for 30 seconds. Strain into a glass, top with whipped cream, garnish and enjoy! Cobbler Rim: 1 tbsp Sugar, 1 tbsp Flour, 1 tbsp melted butter and pinch of salt. Combine ingredients. Coat the rim in honey and add topping. Set in fridge, until ready to serve.

Build

45ml Freshly Squeezed Blood Orange Juice
7ml Freshly Squeezed Lemon Juice
30ml Rich Simple Syrup
60ml Bourbon
2 dashes Angostura Bitters

Method

Fill shaker with ice. Add all ingredients. Shake until chilled. Strain into chilled rocks glass. Garnish with blood orange slice. Cheers!

Build

45ml Widow Jane American Oak Rye @widow_jane
30ml Fresh Blood Orange or Orange Juice
22ml Fresh Lemon Juice
30ml Rosemary Infused Simple Syrup

Method

Dry shake egg white in a shaker. Add ice and all other ingredients and shake until chilled. Strain over large ice cube, and garnish with Blood Orange slice and a rosemary sprig.

Build

45ml Scotch
22ml Grenadine
22ml Lemon Juice

Method

Drops of Grenadine to Garnish

Build

15ml Hendricks Gin
15ml Glenfiddich Whisky IPA
30ml Campari
30ml Sweet Vermouth @vermouthdolin

Method

Stir all ingredients with ice. Pour into a rocks glass with fresh ice. Garnish: Dehydrated Orange Photo credit: @cheerstohappyhour

Build

30ml Bourbon
30ml Campari
30ml Amaro Montenegro
30ml Fresh Grapefruit Juice

Method

Shake with a scoop of crushed ice, dump into glassware of choice. Garnish with charred Grapefruit.

Build

45ml Bourbon
30ml Vok’s Butterscotch Schnapps
1/2 cup Vanilla Ice Cream
1/2 cup Milk

Method

Garnish: Whipped Cream, Melted Chocolate or Caramel and Chopped Hazelnuts Blend all ingredients together and garnish accordingly. Enjoy!

Build

45ml Bourbon
15ml Ginger Liqueur
22.5ml Fresh Lemon Juice
15ml Simple Syrup
2 dashes Rhubarb Bitters
1 dash Aromatic Bitters

Method

Add the strawberry with stem removed to your shaking tin and muddle. Add all remaining ingredients and then add ice. Shake well and strain over ice into a rocks glass. Garnish with a sprig of mint and a slice of lemon.

Build

45ml Dubonnet Rouge @dubonnetrouge
30ml Wild Turkey Bourbon
7.5ml Sugar Syrup

Method

4 Griottines Cherries @griottinesfrance Miraculous Foamer + 3 dashes Chocolate Bitters Garnish: Lemon and Griottines Cherries, sprinkle of grated Nutmeg Muddle cherries, add the rest. Shake and strain!

Build

40ml Sortilege Whisky @sortilegewhisky
1 tsp Chaï Tea
10ml Sugar Syrup

Method

Top with Ginger Ale

Build

60ml Woodford Reserve Bourbon
30ml Mint Syrup
15ml Lime Juice

Method

Muddle cherries, syrup and lime Add the bourbon Shake. Strain over ice into a tall glass Top with soda. Garnish with mint and cherries🍒🍒🍒

Build

45ml Scotch Whisky
45ml Ginger Liqueur
45ml Fresh Lemon Juice

Method

Shake with ice and double strain over a rocks glass filled with crushed ice.

Build

60ml Bourbon
15ml Creme de Cacao
15ml Sweet Vermouth
2 dashes Cherry Bitters

Method

Stir, serve straight up. Garnish with Neuhaus Dark Chocolate

Build

60ml Bourbon
22.5ml Lemon Juice
22.5ml Sugar Syrup
30ml Red Wine (or as much red wine as you please)
30ml Whole Milk (for clarification)

Method

Add everything to a glass and then pour over the milk. Strain through a coffee filter and bingo you’ve got your clarified mix. Adding to a mixing glass and briefly mix over ice and then strain into your glass. Using a bar spoon, pour over the red wine slowly to ensure you get a beautiful wine float.

Build

45ml Coffee infused Bourbon
30ml Coffee Liqueur
15ml Vanilla Syrup

Method

Muddle Blackberries in a shaker. Add rest of ingredients with ice and shake well. Double strain into a coupe glass over a large ice cube. Garnish with a blackberry and 3 coffee beans.

Build

60ml Campfire Whiskey (see below for recipe)
15ml Coffee Liqueur
7ml Averna
2 dash Chocolate Bitters

Method

Rim a rocks glass with Chocolate Liqueur. Stir all ingredients with ice. Strain into the rocks glass over a large ice. Garnish with a toasted marshmallow. Campfire Whiskey Recipe: Add equal parts bourbon and single malt scotch whisky in a mason jar. Add a few graham crackers and let it infuse for an hour. Strain through a coffee filter.

Build

30ml Whisky
22ml Hpnotiq
15ml Cointreau
22ml Lemon Juice
15ml Simple Syrup

Method

Shake all ingredients. Garnish: Orange zest and cherry. Photo credit: @cheerstohappyhour