Rum
Rum is the most fragmented spirit category we represent — five regulatory frameworks, four base materials, seven distinct house traditions sit on the same shelf. Bouchon represents twelve houses across the working spread:
AOC Martinique rhum agricole — fresh-pressed cane juice, traceable by parcel, the most regulated rum framework in the world. We carry Saint James (1765, Sainte-Marie, the oldest dated brand), Depaz (1917 rebuild on Mont Pelée's volcanic slopes), and Rhum J.M (Macouba, north-tip Atlantic, the experimental Atelier programme).
Marie-Galante rhum agricole — small island south of Guadeloupe, outside AOC Martinique, distinctively higher-proof Caribbean tradition. Bielle (1769, soft 40% to vintage 52%) and Père Labat (steam-powered cane press, signature 59% Blanc).
Haitian rhum — Barbancourt, distilled with Cognac technique on cane juice since 1862, family-owned for five generations.
Independent bottlers — Compagnie des Indes, the deepest Caribbean shelf we carry. 29 single-cask and curated-blend SKUs covering Jamaica, Trinidad, Barbados, Guyana, Belize, Panama, Cuba and the rest. Florent Beuchet selects each cask personally.
Saint Lucia long-age — Admiral Rodney, the Saint Lucia Distillers premium line, named for the 1782 Battle of the Saintes. Coffey-still molasses base, long tropical ageing, an annual cask-finishing programme.
Indian Ocean — Arcane (Mauritius, 13 SKUs from white through cask-strength single barrels) and Rivière du Mât (Réunion, French overseas IG framework, softer profile from longer Indian Ocean ageing).
Solera and finishing — Dos Maderas, the rum project of Bodegas Williams & Humbert in Jerez. Caribbean base aged twice: first in the tropics, then in actual PX and oloroso casks from a working sherry house.
Plus the unusual — Sortilège (Quebec maple + Canadian whisky liqueur, listed adjacent because the use cases overlap).
Each producer page sits behind the chip below — full house story, image, bottling list. For trade buyers building a rum programme, the producer page is where the buying conversation actually happens.
Cocktails
16 cocktails — hover for the recipe
-

Build
30ml 15 yr Rum @famille_naud
30ml Vermouth Blanc
20ml Lemon Juice
20ml Mandarine Juice
20ml Cane Syrup (1:1)
2ml ElderflowerMethod
Double shake, double strain and garnish with mandarine round
5th Season Sour
-

Build
20ml Angostura White Rum
20ml Condensed Milk
10ml Campari
3 drops of Soy Sauce
10ml Rose Liqueur infused with LycheeMethod
Stir too ingredients with ice and pour into glass, then float infused Liqueur on top. Garnish with crownless lychee and mint.
Abdicate
-

Build
22.5ml Gin
22.5ml Vodka
22.5ml White Rum
22.5ml Tequila
22.5ml Blue Curaçao
22.5ml Lemon Juice
15ml Sugar SyrupMethod
Top with Lemonade In a shaker, throw everything in with some ice and shake for 10-15 seconds. Strain into a tall glass with ice and garnish with a lemon wheel. Enjoy!
Adios MF
-

Build
50ml Spiced Pineapple Rum
15ml Spiced Apple Liqueur Mead
10ml Falernum
25ml Lime Juice
50ml Pear NectarMethod
Shake it all up. Strain into a glass of choice over crushed ice. Garnish with a pear or apple fan, dehydrated lime wheel and cinnamon powder.
Apples & Pears, Oh My
-

Build
30ml 12 Year Old Rum
10ml Banana Liqueur
10ml Coconut Syrup
3 dashes Aztec Chocolate BittersMethod
Stir all ingredients with plenty of ice and strain into a chilled old fashioned glass. Garnish with salted caramel chocolate rasps and some dried banana chips.
B a n a n a F a s h i o n e d
-

Build
30ml JM VSOP Rhum @rhumjmofficiel
15ml Funky Jamaican Rum
30ml Banana Liqueur
22ml Fresh Lime Juice
7ml Simple SyrupMethod
Add all ingredients to a shaking tin and then add ice. Shake well, strain into a coupe and garnish with lime.
Bananadaiquri
-

Build
60ml Beach House Spiced Rum
30ml fresh Victoria Pineapple Juice
15ml fresh Lime Juice
10ml Honey Syrup
1 barspoon Pimento Liqueur
1 dash Absinth
3 dashes Angostura BittersMethod
Shake with crushed ice. Open pour in ceramic Flamingo. Top with more crushed ice. Garnish abundantly!! 🍸🍸
BEACH HOUSE FLAMINGO by @servedbysoberon
-

Build
60ml Mates ‘Gold’ Rum
15ml 151-proof Demerara Rum
45ml Pink Grapefruit Juice
30ml Lime Juice
15ml Cinnamon Syrup
10ml Macadamia Syrup
2-3 dashes Nut BittersMethod
Shake all with crushed ice. Dirty dump. Top work more. Garnish with passiflora.
BEAUMONT'S GROG by @servedbysoberon
-

Build
30ml White Rum
45ml Dark Rum
30ml Espresso
90ml Pineapple Juice
45ml Coconut Cream
30ml Vanilla Ice Cream
2 dashes Angostrua BittersMethod
Blend all ingredients and pour into a highball glass. Garnish: Dehydrated Lime
Café Colada
-

Build
45ml Compagnie des Indes Jamaican Navy Strength Rum @compagniedesindes
10ml Pineapple Liqueur
10ml Creme de Banane
5ml Demerara Syrup
2 dashes Tiki BittersMethod
Stir down over ice and strain into Nick & Nora. Orange zest for garnish.
Can't Tiki Me Down
-

Build
90ml Rum
30ml Fresh Lime Juice
30ml Fresh Orange Juice
30ml Agave
60ml Ginger BeerMethod
Garnish: Dragonfruit basket adorned with edible penta flowers🌸
Caribbean Dragon Punch
-

Build
45ml VSOP Rhum
60ml Coconut Water
15ml Lime Juice
15ml Honey Syrup
3 dashes Chartreuse Elixir Bitters
2 dashes Angostura BittersMethod
Shake with crushed ice / Dump in glass / Served garnished! Inspired by David Wondrich and Jim Meehan’s 2008 ‘Chien Chaud’, as found in the PDT book p89!🍸🍸
CHIEN TRANSFORMÈ by @servedbysoberon
-

Build
30ml Coconut Rum
20ml White Chocolate liqueurMethod
Method: Shake Garnish: Dehydrated Mango, chocolate sauce
Coconut and Chocolate Cocktail
-

Build
37ml Coconut Rum
22ml White Rum
15ml Simple Syrup
22ml Lime JuiceMethod
Place 5-6 Watermelon chunks in shaker and muddle well. Add in other ingredients except egg White and shake with ice briefly. Add egg white and shake a lot more. Double strain into glass and garnish with watermelon slice.
Coconut Melon Daiquiri
-

Build
15ml Simple Syrup
22.5ml Fresh Lime Juice
60ml Coconut RumMethod
Top with Soda Water
Coconut Raspberry Mojito
-

Build
45ml Rum
30ml Capi x Industry Beans Cold Brew Martini
22.5ml Maidenii Sweet Vermouth @maidenii
2 dash Angostura BittersMethod
Stir with ice. Double strain into a coupe. Garnish with dehydrated citrus
Cold Brew Rum-Hattan
Rum
160 products
Showing 49 - 72 of 160 products






































