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Prefer to order by phone? +61 7 3854 0407
On the palate
Cocktails
Cocktails with this bottle
Classic cocktail featuring Gabriel Boudier, Dijon (France)
Emerald Isle
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Build
60 ml Dry gin
30 ml Crème de Menthe (green)
2 dashes Angostura bitters
Garnish: lime zest or mint leafMethod
Stir gin, crème de menthe and bitters with ice in a mixing glass for 20 seconds.
Strain into a chilled martini glass.
Garnish with a strip of lime zest or a single mint leaf.
Classic cocktail featuring Gabriel Boudier, Dijon (France)
Grasshopper
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Build
30 ml Crème de Menthe (green)
30 ml Crème de Cacao (white)
30 ml Double cream
Garnish: mint sprigMethod
Combine all three with ice in a shaker.
Shake hard for 12 seconds to fully emulsify the cream.
Double-strain into a chilled coupe.
Garnish with a sprig of fresh mint.
From the same house
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