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Created by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. \n \nPerfect in a Negroni! \n \nTasting Notes: \n
Nose: Elegant and typical of gentian with notes of the soil.\n
Palate: All the typicality of gentian on the palate.
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