Rum
Rum is the most fragmented spirit category we represent — five regulatory frameworks, four base materials, seven distinct house traditions sit on the same shelf. Bouchon represents twelve houses across the working spread:
AOC Martinique rhum agricole — fresh-pressed cane juice, traceable by parcel, the most regulated rum framework in the world. We carry Saint James (1765, Sainte-Marie, the oldest dated brand), Depaz (1917 rebuild on Mont Pelée's volcanic slopes), and Rhum J.M (Macouba, north-tip Atlantic, the experimental Atelier programme).
Marie-Galante rhum agricole — small island south of Guadeloupe, outside AOC Martinique, distinctively higher-proof Caribbean tradition. Bielle (1769, soft 40% to vintage 52%) and Père Labat (steam-powered cane press, signature 59% Blanc).
Haitian rhum — Barbancourt, distilled with Cognac technique on cane juice since 1862, family-owned for five generations.
Independent bottlers — Compagnie des Indes, the deepest Caribbean shelf we carry. 29 single-cask and curated-blend SKUs covering Jamaica, Trinidad, Barbados, Guyana, Belize, Panama, Cuba and the rest. Florent Beuchet selects each cask personally.
Saint Lucia long-age — Admiral Rodney, the Saint Lucia Distillers premium line, named for the 1782 Battle of the Saintes. Coffey-still molasses base, long tropical ageing, an annual cask-finishing programme.
Indian Ocean — Arcane (Mauritius, 13 SKUs from white through cask-strength single barrels) and Rivière du Mât (Réunion, French overseas IG framework, softer profile from longer Indian Ocean ageing).
Solera and finishing — Dos Maderas, the rum project of Bodegas Williams & Humbert in Jerez. Caribbean base aged twice: first in the tropics, then in actual PX and oloroso casks from a working sherry house.
Plus the unusual — Sortilège (Quebec maple + Canadian whisky liqueur, listed adjacent because the use cases overlap).
Each producer page sits behind the chip below — full house story, image, bottling list. For trade buyers building a rum programme, the producer page is where the buying conversation actually happens.
Cocktails
6 cocktails — hover for the recipe
-

Build
40 ml rum
30 ml VEDRENNE Apricot Liqueur - 15%
10 ml fresh lemon juice
100 ml lemon sodaMethod
Shake all the ingredients with ice except the lemon soda. Pour in a glass and top up with the soda.
Amber Cooler
-

Build
50 ml rum
20 ml VEDRENNE Blue Curacao Liqueur - 25%
20 ml coconut cream
90 ml pineapple juiceMethod
Shake all the ingredients. Strain into a glass filled with ice cubes.
Blue Hawaiian
-

Build
60 ml White rum (lightly aged works too)
15 ml Apricot Brandy liqueur
30 ml Fresh pineapple juice
15 ml Fresh lime juice
7 ml Cane (demerara) syrup
Garnish: lemon twist, dash of AngosturaMethod
Shake all ingredients with ice hard for 12 seconds. Double-strain into a chilled coupe. Express a lemon twist over the top and add a single dash of Angostura on the surface.
Hotel Nacional Special
-

Build
20 ml Absente
20 ml white rum
60 ml sparkling water
10 ml grenadine syrupMethod
Build over ice in a highball. Top with sparkling water. Garnish with a cherry.
Dangerous Lover (Absente 55)
-

Build
25 ml Grande Absente
25 ml white Rum
½ diced lime
1 teaspoon brown sugar
Fresh mint leavesMethod
Muddle lime, sugar and mint in a highball. Add Grande Absente, rum and crushed ice; stir. Top with soda.
Grande Absente Mojito
-

Build
40 ml rum
20 ml Douce
40 ml pear puree
20 ml cinnamon syrup
20 ml lime juiceMethod
Shake with ice. Double-strain into a coupe. Garnish with a pear slice.
La Fille de 18h12
Rum
160 products
Showing 145 - 160 of 160 products





















