Range·160 products

Rum

Rum is the most fragmented spirit category we represent — five regulatory frameworks, four base materials, seven distinct house traditions sit on the same shelf. Bouchon represents twelve houses across the working spread:

AOC Martinique rhum agricole — fresh-pressed cane juice, traceable by parcel, the most regulated rum framework in the world. We carry Saint James (1765, Sainte-Marie, the oldest dated brand), Depaz (1917 rebuild on Mont Pelée's volcanic slopes), and Rhum J.M (Macouba, north-tip Atlantic, the experimental Atelier programme).

Marie-Galante rhum agricole — small island south of Guadeloupe, outside AOC Martinique, distinctively higher-proof Caribbean tradition. Bielle (1769, soft 40% to vintage 52%) and Père Labat (steam-powered cane press, signature 59% Blanc).

Haitian rhum — Barbancourt, distilled with Cognac technique on cane juice since 1862, family-owned for five generations.

Independent bottlers — Compagnie des Indes, the deepest Caribbean shelf we carry. 29 single-cask and curated-blend SKUs covering Jamaica, Trinidad, Barbados, Guyana, Belize, Panama, Cuba and the rest. Florent Beuchet selects each cask personally.

Saint Lucia long-age — Admiral Rodney, the Saint Lucia Distillers premium line, named for the 1782 Battle of the Saintes. Coffey-still molasses base, long tropical ageing, an annual cask-finishing programme.

Indian Ocean — Arcane (Mauritius, 13 SKUs from white through cask-strength single barrels) and Rivière du Mât (Réunion, French overseas IG framework, softer profile from longer Indian Ocean ageing).

Solera and finishing — Dos Maderas, the rum project of Bodegas Williams & Humbert in Jerez. Caribbean base aged twice: first in the tropics, then in actual PX and oloroso casks from a working sherry house.

Plus the unusual — Sortilège (Quebec maple + Canadian whisky liqueur, listed adjacent because the use cases overlap).

Each producer page sits behind the chip below — full house story, image, bottling list. For trade buyers building a rum programme, the producer page is where the buying conversation actually happens.

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Barbancourt Dos Maderas HSE (alt slug) Germana

Cocktails

38 cocktails — hover for the recipe

Punta Cana
Pure Passion
Ratu Spiced Mango Daiquiri
Reanimater (Purple)️‍️‍
Build

30ml Pisco
30ml White Rum
30ml Coconut Cream
15ml Homemade Grenadine
15ml John D Taylor’s Falernum
30ml Seltzer
3 dashes Tiki Bitters
Method

Pit your cherries and muddle at the bottom of a tin shaker. Add all other ingredients and shake with crushed ice. Open pour into double rocks glass. Garnish with fresh cherry and edible rose of Sharon flowers!

Rose of Sharon
Royal Reserve
Rum Sour
Build

30ml Black Spiced Rum
30ml Sweet Vermouth Blanc @vermouthdolin
30ml Coffee Beans infused Campari
5 Dashes Orange Bitters
Method

Add all ingredients with a little bit of ice to a mixing glass. Stir well and strain into a chilled goblet with fresh ice. Put the orange twist and some coffee beans on top and enjoy! Photo credit: @thehomemixologist

S p i c e d N e g r o n i
Build

45ml White Rum
22ml Midori Liqueur
15ml Ginger Liqueur
1 tsp Simple Syrup
15ml Orange Juice
Method

Garnish: Decorative Flowers Add all ingredients from the Rum down to the Bitters to a shaker. Fill with ice and shake until cold. Strain into ice-filled highball glass. Add one spray pump of orange blossom water over the top, add a pretty decorative flower and an environmentally friendly straw if you desire. Cheers!

SANTA'S HELPER (25 days of Christmas Cocktails)
Build

45ml Coffee infused Great Dane Rum
15ml Elixir XO Rum
25ml Pomegranate Syrup
25ml Mix of Lime/Lemon Juice
10ml Espresso Liqueur
10ml Cold Brew concentrate
Method

Shake good and long with plenty quality ice. Strain into glass with plenty of ice. Garnish with a fresh cut slice of pomegranate. Enjoy! Photo credit: @thecocktail.blog

Sheepish Rum Herd
Shudders in a Whisper
Build

50ml Black Sheriff Rum @hserhum
1 barspoon Cane Sugar
Method

Soak the sugar with the bitters in an old fashioned glass. Add 3 ice cubes and half of the rum. Stir to dilute and blend. Add more ice cubes and the rest of the rum. Stir to obtain the desired dilution. Garnish with orange zest and flambèed cinnamon stick. Photo credit: @spiritselite @hserhum

Smoked Old Fashioned
Smooth Hurricane
South Of France
Spiced Bananas Foster
Build

45ml Beach House Spiced Rum @beachhouserum
15ml St James Blanc Rum @rhum_saintjames_fr
30ml Fresh Lime Juice⁠
5ml Grenadine Syrup @vedrenne_liqueurs_syrups
Method

Fever-Tree Ginger Beer @fevertreeaustralia Muddle 3 strawberries with grenadine in a tall glass and set aside. In a shaker add both rums, and lime and shake with ice. Strain into a glass over ice and top up with half lemonade and half ginger beer. Garnish with a strawberry. Cheers🍹⁠

Spiced Sunset
SPICY SWEETHEART by @servedbysoberon
Strawberry Mint Daiquiri
Build

15ml Vedrenne Strawberry Syrup @vedrenne_liqueurs_syrups
22.5ml Fresh Lime Juice
50ml J.M Blanc (White) Rum @rhumjmofficiel
Method

Garnish: Mint Sprigs & Strawberry To a glass, add strawberry syrup, lime juice, mint leaves, rum, with ice and stir until mixed. Top up with soda and more ice. Garnish with mint sprigs and strawberries.

Strawberry Mojito
Build

45ml Rum
15ml Creme de Cocoa (Dark)
30ml Half & Half
2 tsp Unsweetened Cocoa Powder
Method

Optional Garnish: Bananas, Chocolate Drip, Whipped Cream, Sprinkles, Chocolate Covered Banana Slices In a blender add all ingredients (minus garnish) with ice. Blend until smooth. Pour into glass and garnish accordingly Enjoy! Glass Garnish: place slices of banana on the inside of the glass. Place in the freezer for 15 mins or until firm. Melt chocolate and a little bit of coconut oil until drippy consistency. Remove glass from freezer and generously dip the rim into the chocolate, flip over and tap for dripping chocolate. Gently add more chocolate with a spoon and place in the freezer until hard. Dip the top of the rim into chocolate again and dip into sprinkles. Place back in the freezer for ready to serve!

Sundae Fun
Sunset Summer Cup
TALK REGARDLESS by @servedbysoberon
THAT's not a pineapple. THIS is a pineapple - Piña Colada
THE JOURNEY TO WORLD'S END by @servedbysoberon
'Three Dots and a Dash' is Morse code for Victory and is also a great drink. Sweet, spicy and rum heavy.
Build

30ml Mahina Hawaiian Rum
30ml Spiced Rum
22ml Secret Ingredient (Coffee Liqueur)
15ml Velvet Falernum
15ml Vanilla Syrup
22ml Lime Juice
Method

2 Charred Pineapple Rings Muddle charred pineapple rings in a shaker. Add rest of ingredient with ice and shake to chill. Double strain into a hurricane glass over crushed ice. Garnish with two pineapple fronds, a charred pineapple slice, and a dehydrated lime wheel.

Tiki Up Before You Go Go
TOMB OF THE CARIBS by @servedbysoberon
Build

15ml Agave
15ml Fresh Lime Juice
45ml White Rum
60ml Coconut Milk
Method

Muddle the pineapple, Agave and lime in a cocktail shaker. Add the other ingredients and shake with ice. Strain over crushed ice and garnish with an extra sprinkle of brown sugar and all the other goodies. Grilled Pineapple: Sprinkle rings of pineapple with brown sugar on both sides. Gently massage the sugar to combine with the pineapple juices. Grill until you get sexy grill marks and the pineapple is heated through.

Tropic Like it's Hot
Tropical Daiquiri
Build

30ml Pineapple Rum
30ml Tropical Blend Rum
15ml Dark Rum
15ml Falernum
30ml Freshly Squeezed Orange Juice
30ml Pineapple Juice
30ml Sweet & Sour Mix (Lemon, Lime, Simple Syrup & Water)
15ml Don’s Mix (Grapefruit Juice & Cinnamon Syrup)
15ml Guava Nectar Juice
Method

Add all ingredients into a shaker with crushed ice and give it a good shake. Strain into a snifter glass filled with crushed ice and garnish.

Van Hagen Punch
Vanilla Magic
Watermelon Mojito
WATERMELON MOJITO-ISH by @servedbysoberon
When Life Gives You Lemongrass
Wish-Granter
Bahama Mama
Bee's Kiss
Between the Sheets

Showing 145 - 160 of 160 products