Build

60ml Hendricks Gin
15ml Simple Syrup

Method

Top up with Tonic Water Garnish: Edible flowers, mint leaves and pomegranate seeds.

Build

45ml Plum Gin Liqueur
30ml Lemon Juice
30ml Homemade Prosecco Syrup

Method

Dry shake, wet shake, fine strain. Garnished with crushed freeze dried plum and the orchid makes it look pretty special too.

Build

45ml Gin
15ml Ginger Liqueur
22ml Lemon Juice
22ml Mixed Berry Syrup
60ml Ginger Kombucha

Method

Shake all but kombucha with ice, strain into rocks glass over ice, add kombucha, stir gently.

Build

60ml Gin infused with Butterfly Pea Flower Blossoms
22ml Cointreau
22ml Fresh Lemon Juice

Method

Shake and strain into a cocktail glass with ice. Top with Soda and garnish with lemon.

Build

45ml Summer Grape Gin
15ml Limoncello
25ml Lime Juice
20ml Raspberry and Rose Syrup
1 dash Lemon Bitters

Method

Rose of the Day Garnish Photo credit: @thecocktail.blog

Build

40ml Gin 1689 The Queen Mary Edition
12.5ml Massenez Framboise Sauvage eau de vie @distilleriemassenez
12.5ml Lanique Spirit of Rosé
20ml Cocchi Rosa Vermouth
20ml Fresh Lemon Juice
2.5ml Chartreuse Elixir Vegetal de la Grande-Chartreuse Liqueur
10ml Blossoms Strawberry Syrup

Method

Dash Ms Betters Strawberry Mah Kwan Bitters Garnish: Flowering Rosemary Muddle Rosemary Leaves in Lemon Juice in a mixing glass. Add the rest of the ingredients and leave to infuse for 30 mins. Add ice, stir for 1 min. Double strain over big ice.

Build

30ml Gin
20ml Orange Liqueur
30ml Fresh Lemon
20ml R&R Syrup

Method

Dry shake, wet shake, double strain. Garnish with dried rhubarb and fresh raspberry. Cheers!

Build

45ml Whitley Neill Scottish Raspberry Gin
22ml Crémant Sparkling Wine
15ml Vanilla Simple Syrup

Method

Coconut Ice Cubes* - combine 1:1 Coconut Cream and Coconut water in a shaker and shake vigorously. Pour mixture into an ice tray and put in the freezer overnight. Stir all ingredients except the sparkling wine in a class with the coconut cream and coconut water ice cubes. Top with sparkling wine. Garnish: Coconut covered Raspberries

Build

60ml Gin
15ml Belanov Raspberry Fusion
15ml Lime Juice
15ml Mandarin Syrup

Method

Add all ingredients except kombucha into a shaker along with ice and shake. Strain into a glass and top with kombucha.. enjoy!

Build

45ml Butterfly Pea Infused Gin
15ml J.M Rhum Blanc @rhumjmofficiel
22ml Lime
15ml Orgeat
15ml Curaçao

Method

Add everything to a shaker with ice. Shake and then dry shake. Strain into a cocktail glass. Garnish with some peychauds bitters.

Build

30ml Gin
30ml Campari

Method

Top with Prosecco Garnish with an orange slice in the glass. Add a flower if you are really craving summer.

Build

40ml Summum Espelette (Chilli) Vodka @summum_vodka
20ml Homemade Red Bell Pepper Syrup
10ml Rouge Vermouth
1 barspoon Cherry Liqueur with Cognac
25ml Aquafaba

Method

Make a half rim of chilli powder on a nick and Nora glass. Dry shake all ingredients first and then shake with ice. Double strain in your glass and garnish with a little chilli pepper.

Build

30ml Rye Whiskey
30ml Bourbon Whiskey
20ml Maidenii Sweet Vermouth @maidenii
15ml Heering Cherry Liqueur

Method

Stir all ingredients with ice Pour our absinthe Strain into a pretty coupe

Build

30ml Blood Orange Juice
60ml Gin (or Vodka)
15ml Ginger Keto Simple Syrup

Method

Mix together and add 90ml of sparkling water. Ginger Simple Syrup*: In a saucepan heat 1tbs grated ginger, 1/2 cup swerves sweetie, and 1 cup water until just simmering. (Don’t boil or it will crystallise upon cooling). Remove from heat and let it come to room temp. Strain out the ginger and store in a jar in the fridge. If you do get crystals, simply pour through strainer before adding to your cocktails.

Build

45ml Illusionist Gin
25ml Ratafia de Champagne @champagnedumangin
15ml Violet Liqueur
2 dashes Orange Bitters

Method

Ice Shake Fine strain into a chilled glass Garnish with a Dehydrated Lemon Wheel

Build

45ml Whitley Neil Rhubarb & Ginger Gin
15ml Freshly Squeezed Lemon Juice
15ml Frangelico
22.5ml Brown Sugar Syrup (1:1)

Method

Shake all ingredients with ice. Double strain into a rocks glass. Garnish: Frangelico infused Whipped Cream, Cinnamon and Rhubarb Ribbon. How to make the infused whipped cream: Combine 1 part Frangelico and 2 parts whipping cream in a large bowl and whip with a hand blender. If you do not have a hand blender, you can also vigorously shake the mixture in a shaker until its foamy.

Build

50ml Vanilla infused Rhubarb Gin
3 drops Vanilla Essence

Method

Add all ingredients to a high and top with Tonic Water.

Build

40ml Rhubarb Gin Infusion
30ml Lemon Juice
20ml Sugar Syrup

Method

Combine all ingredients in a cocktail shaker. Shake and strain in a highball glass. Top with soda!

Build

30ml Cap Mattei Reserve Blanc infused with Hops Amarillo @capmattei
20ml Tanqueray 10 infused with Nepita
20ml Lime Juice (strained)
20ml Mozaic Hops Syrup

Method

Top with Perrier Garnish: Scotch red chatterton folded on itself wrapped around the glass to remind the headband of "A Bandera" the Corsican flag! 🌴 Photo credit: @fifty_fifty_bar @aron_farkas_photo

Build

30ml Gin
20ml Fresh Lemon Juice
10ml Rose Lime Juice
30ml Rose Liqueur
60ml Tonic

Method

Add gin, lemon and lime juice into a shaker. Shake well and strain into a chilled glass filled with ice. Fill with tonic and top up with Rose Liqueur.

Build

30ml Gin Wala
30ml Lanique Spirit of Rose
30ml Cocchi Americano Vermouth
15ml Fresh Lime Juice
10ml Blossoms Sour Cherry Syrup
5ml White Creme de Cacao
3 drops Ginger Bitters

Method

Ms Better Bitters Miraculous Foamer Combine all in a shaker with ice, shake for 20 seconds, remove ice and shake for 20-30 seconds, strain into a glass over a big ice cube.

Build

45ml Gin
30ml Pineapple Juice
15ml Lemon Juice
15ml Orgeat

Method

Garnish: Dehydrated Pineapple

Build

30ml Gin
30ml Ruby Red Grapefruit Aperitif
30ml Freshly Squeezed Lime Juice
15ml Rosé Wine Syrup

Method

Garnish with Red Ruby Grapefruit Slice, Raspberries, Flowers & Mint

Build

74ml Widow Jane American Oak Rye @widow_jane
22ml Sweet Vermouth
2 dashes Angostura Bitters

Method

Stir all ingredients in a mixing glass with ice, then strain into a coupe. Drop in a cherry, if desired.

Build

30ml Sloe Gin
30ml Elderflower Liqueur
30ml Lillet Blanc
3 dashes Orange Bitters

Method

Add all ingredients with a little bit of ice to a mixing glass. Stir well and strain into a chilled old fashioned glass with fresh ice. Put the raspberries and dehydrated limes on top and enjoy! Photo credit: @thehomemixologist

Build

30ml Black Spiced Rum
30ml Sweet Vermouth Blanc @vermouthdolin
30ml Coffee Beans infused Campari
5 Dashes Orange Bitters

Method

Add all ingredients with a little bit of ice to a mixing glass. Stir well and strain into a chilled goblet with fresh ice. Put the orange twist and some coffee beans on top and enjoy! Photo credit: @thehomemixologist

Build

74ml Sake
30ml Gin
1/4 tsp Maraschino Cherry Liqueur

Method

Salted Cherry Blossoms Garnish Pro tip: Soak the salted cherry blossoms in cold water for at least an hour before dropping them in the drink and watch petals unravel🌸

Build

45ml Backwoods Salted Lime Gin @backwoodsdistillingco
30ml Massenez Triple Sec @massenez_au
22.5ml Fresh Lime Juice
7.5ml Simple Syrup

Method

Garnish: Salt Rim or Spicy Salt rim (paprika & salt mix) & Dehydrated Lime Salt rim with salt or spicy mix. Add all ingredients to a shaker with ice and shake hard. Strain into a rocks glass and garnish with dehydrated lime.

Build

60ml Vodka
15ml Dry Vermouth
15ml Melon Liqueur

Method

Garnish: Cucumber Ribbon and Himalayan sea salt & black pepper infused olive oil Muddle cucumbers in mixing vessel. Add all other ingredients and stir 26 time. Double strain into cocktail glass.

Build

45ml Knob Creek Rye Bourbon
15ml Dolin Vermouth Blanc
15ml Dolin Vermouth Dry @vermouthdolin
15ml Lemon Juice
15ml Grenadine

Method

Shake everything with ice. Strain into Nick & Nora glass. Drown your sorrows.

Build

30ml Scotch Whisky
30ml Sweet Vermouth
30ml Blood Orange & Sherry Syrup
30ml Lemon Juice
500ml Blood Orange Juice
100ml Water
300g Fresh Cherries

Method

Crush the cherries, add all the ingredients to a pot at low heat. Allow to simmer until the liquid has halved. Strain out the solids. Add equal parts white sugar, stir and then bottle. Photo credit: @omakasecocktails

Build

60ml Amontillado Sherry
22.5ml Antica Formula Sweet Vermouth
15ml Creme de Pèchè @massenez_au
15ml Orgeat
15ml Lemon Juice

Method

Combine all ingredients in a cocktail shaker tin with ice. Fill highball glass with crushed ice. Shake and strain cocktail into the highball glass and top with more crushed ice. Garnish with a peach fan, dehydrated lemon and sprig of mint.

Build

60ml Fig Infused Gin
30ml Pistachio Orgeat
30ml Lemon Juice

Method

Garnish: Black Sesame Sugar Salt Rim Rim a glass with black sesame sugar salt and set aside. Add all other ingredients to a shaker with ice. Shake and double strain into a coupe glass. Photo credit: @cheerstohappyhour

Build

60ml Gin
30ml Lemon Juice
15ml Strawberry Purée
15ml Simple Syrup
7ml Heavy Cream
3 dash Rhubarb Bitters

Method

Garnish with a Pink Rose, Lemon Twist and Blueberry Add all ingredients to a shaker tin. Fill with ice and shake vigorously for 8-12 seconds. Strain into glass. Garnish artistically. Photo credit: @omakasecocktails

Build

50ml Gin
20ml Fresh Lime Juice
15ml Campari
15ml Pear Syrup
10ml Bergamot Juice
4 drops 20% Saline Solution

Method

Add all ingredients to a shaker and muddle. Shake over crushed ice and pour into a small, chilled jar. Garnish with pear and lemon.

Build

50ml Gin
15ml White Vermouth
10ml Chicha Morada Cordial
25ml Freshly Squeezed Lime Juice

Method

Top with Organic Ginger Beer Shake all except ginger beer, with plenty of ice. Strain into a cocktail glass filled with fresh ice. Garnish with dried tea leaves. Enjoy!

Build

60ml Hendricks Midsummer Solstice Gin infused with Butterfly Pea Petals
15ml Lavender Maple Syrup
30ml Lemon Juice

Method

Shake, top off with Soda Water and garnish with cucumber and flirtatious florals.

Build

60ml Pisco
22.5ml Dolin Dry Vermouth @vermouthdolin
15ml Rose Liqueur
15ml St Germain Drinks
7.5ml Falernum

Method

Stir with ice. Serve in a nice clean simple rocks glass. Garnish with dehydrated grapefruit and sip and enjoy the fragrant taste.

Build

45ml Gin
45ml Cranberry Juice
15ml Simple Syrup

Method

Add syrup and rosemary into a shaker and muddle. Add gin and cranberry juice with ice to shake and chill. Double strain into chilled cold glass over crushed ice. Top with ginger beer and garnish with fresh rosemary sprig and swizzle straw.

Build

60ml Parfait Gin
22.5ml Lemon Juice
22.5ml Sugar Syrup

Method

Topped with Drink Vita Melon Sparkling Water Juice Dry shake all ingredients to emulsify the egg whites. Add ice and shake again. Double strain into a tall glass and allow the foamy head to settle. Top up the drink with drink vita (watch out for the overflow!). Garnish with a lemon wheel and enjoy!

Build

45ml Bluecoat Gin @bluecoatgin
90ml Strawberry Lemonade

Method

1/2 dropper full Meyer Lemon Bitters Shake and strain into a glass and top with a splash of club Soda for bubbles. Garnish with preserved strawberries, dehydrated lemon slice and fresh mint.

Build

45ml Gin
15ml Limoncello
30ml Lemon Juice
20ml Hibiscus Syrup

Method

Garnish with Flowers, Lemon Slices and Basil

Build

45ml Giselle Pavlova Gin @nosferatu_distillery
15ml Massenez Peach Liqueur @massenez_au
15ml Lemon Juice
10ml Simple Syrup

Method

Muddle the strawberries in a cocktail shaker and add the ingredients. Dry shake, add ice, shake again. Strain into a chilled glass and garnish with dried flowers or a strawberry. Glassware & garnish: @mr.consistent_

Build

60ml Summer Gin @thecanberradistillery
30ml Lemon Juice
10ml Passionfruit Liqueur
7.5ml Simple Syrup

Method

Muddle 3 strawberries in a shaker until pulverised. Add the remainder of the ingredients without ice and shake for 15 seconds. Add ice and shake hard until shaker is chilled. Double strain into glass of your choice and garnish with a strawberry 🍓

Build

30ml Dry Gin
10ml St German
30ml Lemon Juice
20ml Blackcurrant Leaf Syrup

Method

Garnish: Dry blackcurrant leaf blended with sugar. *Blend 40g blackcurrant leaves with 1L of water and add 1kg of sugar.

Build

45ml Amontillado Sherry Lustau
30ml Dolin Dry Vermouth @vermouthdolin
15ml China China
1 barspoon House Autumn Amaro
3 dashes Bittered Sling Malagasy Chocolate

Method

Stir and strain over large cube and garnish with apple slice.

Build

30ml Gin
30ml Aperol
30ml Fresh Grapefruit
30ml Lillet Blanc
15ml Cointreau

Method

Shake & strain over a ridiculous amount of ice. Top with a splash of Soda & mint.

Build

30ml Gin
15ml The Starlino Arancione
15ml Aperol
20ml Lemon Juice
2 dashes Orange Bitters

Method

Top with Hibiscus infused Indian Tonic

Build

60ml HenTho Classic Gin
30ml Beartender Strawberry Juice
15ml Artful Spirits Elderflower Liqueur
25ml Lemon Juice
15ml Vanilla Syrup
1 barspoon Absinthe

Method

Fill glass 2/3 with crushed ice. Add all ingredients. Swizzle and top with more ice. Garnish with mint and orchid, serve with a reusable (bamboo) straw.

Build

60ml Strawberry infused Gin
22ml Lavender Syrup
22ml Campari

Method

Stir all ingredients with ice. Strain into a coupe glass. Garnish with thin strawberry slices (added prior) and a spring of lavender.

Build

60ml Bathtub Cut Gin
15ml Simple Syrup
30ml Heavy Cream
3-4 Dashes Orange flower water
1/2 cup Ice
15ml Soda water

Method

Shake all ingredients except soda water without ice until foamy. Add ice and shake well until chilled. Strain in chilled glass. Top with soda water and stir. Photo credit: @prohibitionliquor

Build

30ml Neisson 55% Rhum Agricole @rhums_neisson
30ml Ferdinand’s Rose Vermouth
22.5ml Midi Aperitif
7.5ml Campari

Method

Stir / Strain / Express & Garnish with Lime Peel

Build

45ml Gin
30ml Freshly Squeezed Grapefruit Juice
2 drops Stevia Glycerite
60ml Rose Wine

Method

Garnish: Rosemary and Grapefruit Slice

Build

45ml Hendricks Gin Orbium
7ml Cactus Pimento and Prickly Pear Liqueur
7ml Blue Curaçao
15ml Rosehip Chilli Honey Syrup
15ml Barspoon Rosewater
15ml Pineapple Juice
15ml Lime Juice
30ml Egg White
7ml Honey

Method

Dry shake in a shaker tin with a deconstructed strainer inside the tin! Photo credit: @cheerstohappyhour

Build

40ml Cognac
30ml Massenez Golden 8 Liqueur @goldeneight_officiel
15ml Dolin Dry @vermouthdolin
10ml Lime Juice
3 dashes Lime Marmalade and Pink Peppercorn Bitters

Method

Serve as a cobbler. Rosemary and Griotte garnish!

Build

60ml Giselle Pavlova Gin @nosferatu_distillery
30ml Lemon Juice
10ml Simple Syrup
15ml Aquafaba

Method

Bitters and Dehydrated Lemon to serve Shake all ingredients in a cocktail shaker. Pour into a glass with ice. Top with soda, a dash of bitters and a slice of dehydrated lemon.

Build

50ml Apple Gin
20ml Fresh Organic Lemon Juice
15ml Pommeau @calvadoschristiandrouin
15ml Currant Liqueur

Method

Add all ingredients to a shaker with ice except the currant liqueur. Give it a good shake, double strain into a chilled glass with a rock of ice. Float with current Liqueur. Garnish with a dehydrated apple and a cocktail pick!

Build

30ml Brookie’s Dry Gin
30ml Adelaide Hills Distillery Bitter Orange
15ml Maidenii Sweet Vermouth @maidenii
15ml Carter’s Coffee Liqueur
2 dash Chocolate Bitters

Method

Stir with ice, strain into a glass. Garnish with an orange peel twist. Enjoy and think of Italy even though you’re in Australia!

Build

45ml Gin
22ml Fresh Cucumber Juice
15ml Massenez Wild Strawberry Liqueur @distilleriemassenez
9ml Fresh Lemon Juice

Method

Garnish: Minty Strawberry Sandwich (1 strawberry slice, 1 cucumber slice, 1 mint sprig) Add lemon juice to shaker and muddle cucumber and mint leaves. Add reminding ingredients, fill shaker with ice, and shake until cold. Double strain into a chilled coupe glass and garnish with minty strawberry cucumber sandwich. Photo credit: @sippingwithstella

Build

30ml Le Gin @calvadoschristiandrouin
30ml Calvados
10ml Grenadine
5ml Simple Syrup
15ml Lemon Juice

Method

Add all ingredients into a shaker with ice and do they shakey shakey 🕺🏼 Double strain to a chilled coupe with a rock of ice. Garnish and serve!

Build

37.5ml Bourbon
30ml Bun Coffee infused Campari
30ml Maidenii Sweet Vermouth @maidenii

Method

Stir with ice Pour into a cool simple rocks glass Garnish and enjoy!

Build

60ml Bee Happy Gin @cg.ginco x @granddadjacks
30ml Massenez Triple Sec Liqueur @massenez_au
20ml Lemon Juice
10ml Simple Syrup

Method

Garnish: Honey, Orange & Nutmeg Sugar Rim Place some honey on the rim of your coupe and cover with orange & nutmeg sugar. Combine all ingredients in a shaker, fill with ice and shake vigorously until chilled. Strain into glass and enjoy!

Build

60ml Gin
15ml Limoncello
15ml Elderflower Liqueur
7ml Fresh Lemon Juice

Method

5-6 Blueberries to Muddle Muddle the blueberries in the gin and then add other ingredients. Add ice and shake. Double strain (you don’t want all those blueberry bits in your drink). Garnish with blueberries and mint.

Build

60ml Gin
30ml St Germain Liqueur
15ml Lemon Juice
90ml Cranberry Juice

Method

Shake all with ice. Strain into a chilled glass! Cocktail recipe from the Big Book of Gin by Dan Hall. Photo credit: @thepatronsaintofgin

Build

60ml Glen Moray 12yrs Single Malt Scotch Whisky
15ml Honeyed Strawberry & Rosemary Syrup
20ml Dolin Dry Vermouth @vermouthdolin
10ml Green Chartreuse
7.5ml Campari
15ml Lemon Juice

Method

Garnish: Black Sesame Rim, Rosemary, Strawberries, Sprinkle of crushed Pink Peppercorns Shake all with ice for 20 secs, double strain into an ice filled tumbler, garnish, enjoy!

Build

60ml Gin
15ml Orange Liqueur
15ml Fresh Lemon Juice
15ml Cucumber Syrup
4 dashes Rose Petal Tincture

Method

Photo credit: @westmountcocktail

Build

45ml Vodka
22ml Dolin Dry Vermouth @vermouthdolin
22ml Sirop de Citron
22ml Acid Dilute - Citric acid mixed with water
3 dashes Dillons Rhubarb Bitters

Method

Top with Peychaud’s Espuma** Shake and strain into a Collins glass. Top with peychauds espuma. Garnish: dragonfruit and lime zest. *Sirop de Citron - equal parts lemon sugar, cut up lemons and let sit 5 days. It turns into a liquid so you can strain out the lemon and the remaining liquid is the syrup. **Peychaud’s Espuma - Peychaud’s, Cointreau, st germain, Lime, espuma.

Build

20ml Greensand Ridge Apple Brandy
20ml StilltheOne Distillery two Whisky
10ml Dolin Vermouth Dry @vermouthdolin
20ml Cranberry Liqueur
2 dashes Creole Bitters
1 tbsp Campari

Method

Stir with ice. Strain into chilled coupe. Drop in Campari pearls. Garnish with orange peel, blood Orange, bay and cranberries.

Build

30ml MGC Single Shot Gin @melbourneginco
2.5ml Bertrand Poire Williams
45ml Blanc de Blanc Champagne (or similar sparkling wine)
15ml Lemon
15ml Simple Sugar Syrup (1 part sugar to 1 part Water)

Method

Chill coupe glass. Add all ingredients except champagne to shaker. Add champagne to your chilled coupe, then add one large rock of ice (the bigger, the better) to cocktail shaker and shake briefly. Strain and gently pour contents of shaker into your coupe. Squeeze a lemon peel over cocktail to release its oils and enjoy! Photo: @melbourneginco @broadsheet_melb

Build

30ml Gin @highclerecastlegin
30ml Macchu Pisco @macchu_pisco
7ml Yellow Chartreuse
7ml Cremé de Cacao
22ml Lemon Juice
15ml Strawberry Syrup

Method

Shake all ingredients with ice and strain in a coupe. No garnish.

Build

30ml Rare Dry Gin
15ml Campari
15ml Triple Sec
15ml Dolin Dry Vermouth @vermouthdolin

Method

Stir with ice. Strain over a giant ice cube into a rocks glass. Garnish with dehydrated fruit

Build

50ml Amuerte White Gin
20ml Otto’s Athens Vermouth
10ml Queens of Denmark Strawberry Liqueur
25ml Lime Juice
15ml Simple Syrup
2 dashes Angostura Aromatic Bitters

Method

Reverse dry shake. Double strain over ice. Garnish abundantly

Build

37.5ml Amaro Montenegro
22.5ml Gin
22.5ml Dolin Sweet Vermouth @vermouthdolin

Method

Orange Zest for Garnish Forget about your mixing glass, we’re building this one straight in the glass. Add your 3 spirits, a big ol’ block of ice (make it clear if you’ve got it), give it a short stir, spritz that orange zest and enjoy!

Build

60ml Ki No Bi Dry Gin
15ml Coconut Liqueur
15ml Fresh Lemon Juice
7ml Grenadine

Method

Shake with ice and double strain. Garnish with a slice of pomegranate.

Build

45ml Splendid Gin
15ml Baijiu
22.5ml Strawberry infused Blanc Vermouth
22.5ml Lime Juice
15ml Blue Curaçao
7.5ml Bergamot Syrup

Method

Garnish: Dehydrated Lemon Wheel & Tiny Umbrella skewered in a Cherry Lightly shaken with a scoop of crushed ice. Poured into a Collins glass and topped up with more crushed ice. Garnish with dehydrated lemon wheel and tiny umbrella skewered into a cherry.

Build

60ml Rare Dry Gin
30ml Fresh Lemon Juice
37.5ml Simple Syrup

Method

Combine the gin, lemon & 22.5ml of simple syrup ins Boston shaker and shake with ice. Pour over ice in a highball glass. Muddle the remaining 15ml of simple syrup with the raspberries. Pour over the top of the drink and serve with a sustainable wheat straw. Recipe: @deathandcompany @gccocktaillove

Build

50ml Gin
20ml Limoncello
20ml Vedrenne Creme de Mure @vedrenneliqueursyrups
15ml Fresh Organic Lemon Juice

Method

Add all ingredients except the creme de mure to a shaker with ice and give it a good shake. Strain into a chilled glass with a rock of ice. Float Creme de Mure and garnish with lemon peel and lemon balm!

Build

50ml Gin
30ml Fresh Organic Lemon Juice
10ml Grapefruit Liqueur
10ml Creme de Mure
10ml Maraschino

Method

Add all ingredients to a shaker and fill with ice. Give it a good shaky shaky. Double strain into a chilled glass with a rock of ice. Garnish with dehydrated grapefruit and a sprig rosemary.

Build

30ml Early Grey Infused Sheep Whey Gin @hartshorndistillery
30ml Amaro
30ml Sweet Vermouth

Method

Stir with ice and pour!

Build

45ml Malfy Gin Con Limone
30ml G.E Massenez Creme de Mure @distilleriemassenez
15ml Suze

Method

BS Raspberry ala Balsamic Syrup Stir all ingredients on ice for about 15 seconds, pour over crushed ice and top with raspberries and mint sprig.

Build

45ml Prohibition Gin @prohibitionliquor
15ml Triple Sec
25ml Lemon Juice
20ml Simple Syrup
10ml Aquafaba

Method

Muddle Ginger in a shaker, combine ingredients without ice and shake. Add ice, shake, then strain into a coupe/martini glass. Garnish with grated nutmeg and cinnamon sugar.

Build

15ml Tiny Bear The Sailor Gin @tbdistillery
30ml Orange Juice

Method

1 slice of Peach soaked in honey syrup Top with Sparkling White Wine

Build

45ml Opihir Gin
30ml Lime Juice
22ml Simple Syrup
15ml Don Ciccio Finocchietto
7ml Skinos

Method

Muddle chives and simple syrup then shake with all ingredients. Double strain. Chive flower garnish.

Build

60ml Bluecoat Gin @bluecoatgin
118ml Tonic Water

Method

Cherry tomatoes, fresh basil sprig, squeeze of lemon juice and a tiny bit of salt🥗

Build

60ml Brookies Turkish Delight Gin
15ml Lemon Juice
15ml Lime Juice
7.5ml Botanikos Bitte Orange Syrup
3 drops Vanilla Extract
22.5ml Single Cream

Method

Shake everything but the soda water without ice (dry shake). Add ice and shake (wet shake). Strain into a tall glass. Allow to settle and top up with soda water. Garnish with dried edible flower petals.

Build

30ml Cynar
30ml Dry Rye Reposado Gin
30ml Strawberry Infused Campari

Method

Rosemary for garnish (optional) Combine liquors in shaker, and shake to combine. Strain into coupe glass. Cheers!

Build

45ml Ink Gin
10ml Massenez Violette Liqueur @massenez_au
5ml Tio Pepe
20ml Lime Juice
10ml Lemon Juice
15ml Homemade Thyme Syrup
30ml Aquafaba
3 dashes Grapefruit Bitters

Method

Shake and double strain all ingredients in a cool coupette and add a purple edible flower as garnish.

Build

15ml Empress Gin
5ml Nordes Gin
7.5ml Grapefruit Juice
5ml Lemon Juice
7.5ml Bianco Vermouth
3 dash Paychaud’s Bitters
1 drop Sesame Oil

Method

Shake all ingredients. Pour into a rocks glass with ice. Garnish: Grapefruit Zest! Photo credit: @cheerstohappyhour

Build

40ml Malfy Gin
20ml Italicus
15ml Violet Liqueur
30ml Lemon Juice
15ml Elderflower Cordial

Method

Garnish with a flower and Roasted Lemon Wheel

Build

40ml Gin
20ml Cinnamon Liqueur
15ml Blue Curaçao
10ml Simple Syrup

Method

Dry shake egg white and squeeze of orange. Add ice, gin, liqueurs, simple and bitters into a shaker. Shake like you’re encouraging the start of spring. Strain over ice. Top with tonic and garnish 🌱

Build

30ml Vodka
30ml Sweet Vermouth @vermouthdolin
30ml Campari

Method

Do not shake this one, we want to keep a control of the dilution. Pour your ingredients in your glass, add a big ice cube and give a gentle stir. The more you stir, the more your cocktail will be diluted. It’s up to you to find the right balance!

Build

45ml Finesse Spirits Gin
15ml Aperol
30ml Watermelon & Basil Shrub

Method

Garnish with Flowers, Basil and Watermelon🍉

Build

60ml Dolin Dry Vermouth @vermouthdolin
7ml Campari
30ml Watermelon Syrup
15ml Seedlip Garden
15ml Lemon
15ml SC Orange Bitters

Method

Pineapple Sage & Frozen Coconut Shake and strain and use coconut chunks in place of crushed ice.

Build

60ml Hendricks Gin
30ml Lime Juice
15ml Simple Syrup

Method

1 Green Thai Chilli (with seeds), muddled

Build

50ml Cardamon & Lemongrass Gin
20ml Dolin Dry Vermouth @vermouthdolin
15ml Coconut Rum
15ml Blue Curacao
30ml Lime Juice
100ml Pineapple Juice
2 drops Cinnamon Drops
1 drop Mint Drops

Method

Garnish: Lemongrass & Lime Stem, sprinkled ground Cardamon & 5 Bitters Drops Shake all with ice & double strain into a coupe

Build

60ml Gin
37ml Mozart White Chocolate Vanilla Cream Liqueur
15ml Lime Juice Cordial
2 dashes Chocolate Bitters

Method

Combine all ingredients in a shaker with ice and make sure to shake really well. Shake for 30 seconds to 1 minute. Pour into a coupe glass with ice if desired. Garnish with a lime wheel. Cheers! Photo credit: @gastronomcocktails

Build

45ml Lilly Fields Juniper Dry Gin @lilyfieldsdistillingco
15ml Massenez Elderflower Liqueur @massenez_au
5ml Massenez Cucumber Liqueur
15ml Fresh Lime Juice

Method

Soda Water, top up Garnish: Cucumber Slices Muddle 5-6 cucumber slices with cucumber liqueur in your shaker. Add the remaining ingredients with ice and shake until chilled. Double strain into glass of choice and garnish with cucumber slices. Cheers!

Build

45ml Blood Orange Gin
30ml Ruby Red Grapefruit Juice
20ml Lime Juice
20ml Sugar Syrup
30ml Egg White
60ml Soda Water

Method

Garnished with Sliced White Nectarine Photo credit: @theofficialcocktailblogger

Build

60ml Gin or Vodka
30ml Lemon Juice
30ml Simple Syrup
15ml Blood Orange
1-2 dash Orange Bitters

Method

Muddle Raspberries, add pinch of oregano and remaining ingredients into a shaker and shake with ice. Serve over ice and garnish with an edible flower.

Build

30ml Maidenii Rosella Aperitif @maidenii
30ml Maidenii Classic Vermouth
20ml Gospel Solera Rye
15ml Salted Strawberry Gum and Urban Honey Syrup
30ml Lemon Juice
2 dashes cherry bitters

Method

Topped with a cherry and apple foam Sprinkled over with bottlebrush dust.

Build

30ml Remedy Gin
30ml Mistelle
30ml Lime Juice
20ml Simple Syrup

Method

Garnish: Choc Raspberry Macaron

Build

60ml Tanqueray Gin
22ml Dolin Vermouth Dry @vermouthdolin
15ml Cynar
15ml Luxardo Maraschino

Method

Stir over ice. Strain into a coupe. Garnish with a lemon twist.

Build

60ml Sloe Gin
30ml Disaronno
30ml Fresh Lemon Juice

Method

Garnish: Crushed Toasted Almond Cookie

Build

45 ml Irish whiskey (or rye)
45 ml dry vermouth
3 dashes absinthe
3 dashes Angostura bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.

Build

50 ml gin
20 ml yellow Chartreuse (or substitute a generous bar herbal liqueur)
1 dash orange bitters

Method

Stir all ingredients with ice until well chilled. Strain into a chilled coupe. Garnish with a lemon twist.

Build

60 ml gin
20 ml fresh lemon juice
15 ml orgeat

Method

Shake all ingredients hard with ice. Double strain into a chilled coupe. No garnish.

Build

60 ml gin
20 ml fresh lemon juice
20 ml honey syrup (equal parts honey and warm water)

Method

Shake all ingredients hard with ice until well chilled. Double strain into a chilled coupe. Garnish with a thin lemon twist.

Build

60 ml rye whiskey
25 ml dry vermouth
10 ml maraschino liqueur
5 ml Cynar (substitute Australian amaro)

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.

Build

30 ml gin
30 ml sweet vermouth
30 ml green Chartreuse (or substitute herbal liqueur)
1 dash orange bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist and a maraschino cherry.

Build

45 ml Irish whiskey
45 ml dry vermouth
3 dashes absinthe
2 dashes Angostura bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.

Build

50 ml gin
25 ml fresh lemon juice
10 ml sugar syrup
15 ml crème de mûre

Method

Shake gin, lemon and syrup with ice. Strain into a rocks glass over crushed ice. Drizzle the crème de mûre over the top so it bleeds through. Garnish with a fresh blackberry and a lemon wedge.