Vedrenne Liqueur de Cafe (Coffee) 21% 700ml

Build

60 ml vodka
30 ml VEDRENNE Coffee Liqueur - 21%

Method

Build directly in an old fashioned glass. Variation in White Russian: add 30 ml of milk or cream.

Build

40 ml Armagnac 4 ans biologic
30 ml coffee liqueur
20 ml hazelnut liqueur or hazelnut syrup
50 ml espresso coffee
Coffee grounds, coffee beans or star anise (for garnish)

Method

Pour all the ingredients into the shaker except the espresso, fill the shaker with ice.
Pull the espresso and pour it into the shaker.
Shake immediately after pouring in the coffee to create an emulsion.
Strain into the glass using a small tea strainer.
Garnish on top of the emulsified foam.

Build

60 ml Gin XII Café
30 ml cooled espresso
10 ml honey syrup

Method

Shake hard with ice.
Double-strain into a chilled coupe.
Garnish with three coffee beans.

Build

50 ml Gin XII Café
15 ml agave syrup
20 ml cranberry juice
20 ml pomegranate juice
20 ml espresso coffee

Method

Shake with ice.
Strain into a chilled coupe.
Garnish with coffee beans.

Build

20 ml Grande Absente
20 ml coffee liqueur
20 ml espresso coffee

Method

Shake hard with ice.
Double-strain into a chilled coupe.
Garnish with coffee beans.

Build

45 ml Gin XII Café
10 ml honey syrup
30 ml cooled Espresso
10 ml Farigoule de Forcalquier

Method

Shake hard with ice.
Double-strain into a coupe.
Garnish with thyme sprig.

Build

30 ml Douce
60 ml cold espresso
10 ml cinnamon syrup

Method

Shake with ice.
Double-strain into a coupe.
Garnish with a coffee bean.

Build

40 ml Gin XII Café
30 ml espresso
15 ml ginger syrup
15 ml lime juice
1 egg white

Method

Dry-shake all ingredients.
Re-shake with ice.
Double-strain into a chilled coupe.