Build

90ml Red Wine
30ml Bourbon
30ml Lemon Juice
15ml Elderflower Liqueur
22ml Honey

Method

Garnish with Mint & Thyme

Build

30ml Rye Whiskey
30ml Bourbon Whiskey
20ml Maidenii Sweet Vermouth @maidenii
15ml Heering Cherry Liqueur

Method

Stir all ingredients with ice Pour our absinthe Strain into a pretty coupe

Build

60ml Bourbon
30ml Cold Brew Concentrate
2 dashes Orange Bitters
1tsp Sugarfree Vanilla Syrup

Method

Garnish: Orange Peel and Pancakes Top with Maple Syrup

Build

60ml Raspberry infused Bourbon
15ml Lime Juice

Method

Gently muddle raspberries and mint in a copper mug. Add bourbon, lime juice and crushed ice and stir to mix together. Top with Ginger beer, then more crushed ice. Garnish with two raspberries and a mint sprig.

Build

74ml Widow Jane American Oak Rye @widow_jane
22ml Sweet Vermouth
2 dashes Angostura Bitters

Method

Stir all ingredients in a mixing glass with ice, then strain into a coupe. Drop in a cherry, if desired.

Build

45ml Old Grand Dad Bonded Bourbon
15ml Lustau Solera Brandy de Jerez
7.5ml Piloncillo Syrup
2 dashes Angostura Bitters
1 dash Barrel-Aged Cherry Bitters

Method

Garnish: Orange Peel

Build

60ml Bourbon
30ml Honey Sage Simple Syrup
30ml Freshly Squeezed Lemon Juice

Method

Garnish: Peach, Sage, Edible Violas

Build

60ml Four Roses Bourbon
30ml Apple Cider
22ml Simple Syrup
15ml Lemon Juice

Method

Add ingredients to a cocktail tin and shake with ice, strain into a rocks glass over ice. Garnish with apple slices!

Build

45ml Knob Creek Rye Bourbon
15ml Dolin Vermouth Blanc
15ml Dolin Vermouth Dry @vermouthdolin
15ml Lemon Juice
15ml Grenadine

Method

Shake everything with ice. Strain into Nick & Nora glass. Drown your sorrows.

Build

30ml Scotch Whisky
30ml Sweet Vermouth
30ml Blood Orange & Sherry Syrup
30ml Lemon Juice
500ml Blood Orange Juice
100ml Water
300g Fresh Cherries

Method

Crush the cherries, add all the ingredients to a pot at low heat. Allow to simmer until the liquid has halved. Strain out the solids. Add equal parts white sugar, stir and then bottle. Photo credit: @omakasecocktails

Build

30ml Rye
15ml Macadamia Liqueur
30ml Pear Concentrate
7.5ml Burnt Sugar Syrup
2 drops Saline Solution
1 dash Angostura Bitters

Method

Served in a cinnamon smoked glass. Garnish with a slice of pear. Pear Concentrate: boil and reduce 200ml of pear juice to approx 100ml Cinnamon Smoked Glass: torch a cinnamon stick, then place a chilled old fashioned glass over it.

Build

60ml Sortilège Maple Cream
150ml Milk

Method

Pour the Sortilège Maple Cream over a few ice cubes in a whisky glass. Add your Eggnog to taste. Garnish with some ground cinnamon (optional). 📷: @sortilegewhisky @loulouthehill

Build

37.5ml Bourbon
30ml Bun Coffee infused Campari
30ml Maidenii Sweet Vermouth @maidenii

Method

Stir with ice Pour into a cool simple rocks glass Garnish and enjoy!

Build

40ml Bourbon
15ml Aperol
15ml Pommeau @calvadoschristiandrouin

Method

Build directly in a chilled glass. Add all ingredients except ginger beer, give it a stir. Add ice and top with Ginger Beer. Garnish with Dehydrated Apple, stir gently before sipping.

Build

30ml Bourbon
30ml Cappelletti
15ml Fresh Lemon Juice
15ml Honey Syrup

Method

Shake all ingredients with ice and pour into a coupe over a clear ice cube. Garnish with dehydrated lemons!

Build

30ml Mezcal
30ml Rye Whiskey @willettdistillery
15ml Benedictine
4 dashes Peychauds Bitters

Method

Stir ingredients with ice. Strain over one large clear ice cube. Garnish with orange peel.

Build

60ml Glen Moray 12yrs Single Malt Scotch Whisky
15ml Honeyed Strawberry & Rosemary Syrup
20ml Dolin Dry Vermouth @vermouthdolin
10ml Green Chartreuse
7.5ml Campari
15ml Lemon Juice

Method

Garnish: Black Sesame Rim, Rosemary, Strawberries, Sprinkle of crushed Pink Peppercorns Shake all with ice for 20 secs, double strain into an ice filled tumbler, garnish, enjoy!

Build

45ml Single Barrel Bourbon
15ml Ginger Liqueur
37ml Lemon
30ml Raspberry Syrup
22ml Raspberry Kombucha

Method

Place all ingredients into a shaker and reverse dry shake. Double strain into a cocktail glass and garnish with an edible flower.

Build

40ml Whiskey
20ml Pommeau @calvadoschristiandrouin
20ml Aperol
20ml Ginger Beer

Method

Stir all ingredients over ice to right dilution. Strain into a chilled glass with a rock of ice. Garnish with a dehydrated apple.

Build

20ml Greensand Ridge Apple Brandy
20ml StilltheOne Distillery two Whisky
10ml Dolin Vermouth Dry @vermouthdolin
20ml Cranberry Liqueur
2 dashes Creole Bitters
1 tbsp Campari

Method

Stir with ice. Strain into chilled coupe. Drop in Campari pearls. Garnish with orange peel, blood Orange, bay and cranberries.

Build

60ml Japanese Whisky
30ml Coffee Liqueur
7ml Brown Sugar Syrup

Method

Add whisky, coffee liqueur, and syrup into a chilled rocks glass. Add ice and stir gently to mix ingredients together. Float matcha milk on top. 📷: @chenaholic

Build

30ml Cynar
30ml Dry Rye Reposado Gin
30ml Strawberry Infused Campari

Method

Rosemary for garnish (optional) Combine liquors in shaker, and shake to combine. Strain into coupe glass. Cheers!

Build

45ml Bourbon
22ml Lemon Juice
22ml Ancho Reyes
15ml Aperol
7ml Demerara Syrup
2 dashes Angostura Bitters

Method

Add the pineapple chunks and sage leaf to a mixing tin and muddle. Add remaining ingredients to the tin and shake. Fine strain into a coupe glass and garnish with a sage leaf.

Build

30ml Maidenii Rosella Aperitif @maidenii
30ml Maidenii Classic Vermouth
20ml Gospel Solera Rye
15ml Salted Strawberry Gum and Urban Honey Syrup
30ml Lemon Juice
2 dashes cherry bitters

Method

Topped with a cherry and apple foam Sprinkled over with bottlebrush dust.

Build

45 ml Irish whiskey (or rye)
45 ml dry vermouth
3 dashes absinthe
3 dashes Angostura bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.

Build

45 ml bourbon
20 ml amaretto (sub: 20 ml apricot liqueur with a dash of almond extract — or 20 ml dark cacao for richness)
20 ml fresh lemon juice
10 ml sugar syrup
1 egg white

Method

Dry-shake without ice. Add ice and shake hard. Strain into a chilled coupe. Garnish with a lemon twist.

Build

60 ml rye whiskey
25 ml dry vermouth
10 ml maraschino liqueur
5 ml Cynar (substitute Australian amaro)

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.

Build

60 ml rye whiskey
30 ml Averna or similar amaro
1 dash Angostura bitters
1 dash orange bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a maraschino cherry.

Build

45 ml Irish whiskey
45 ml dry vermouth
3 dashes absinthe
2 dashes Angostura bitters

Method

Stir all ingredients with ice until very cold. Strain into a chilled coupe. Garnish with a lemon twist.

Build

50 ml rye whiskey
30 ml fresh pink grapefruit juice
15 ml raspberry syrup (or 15 ml crème de framboise)

Method

Shake all ingredients with ice. Double strain into a chilled coupe. Garnish with a grapefruit twist.

Build

60 ml Scotch whisky
60 ml boiling water
10 ml sugar syrup

Method

Warm two metal tankards. Add whisky to one, boiling water and syrup to the other. Ignite the whisky and pour the flaming spirit back and forth between the tankards in a long blue stream. Serve in a heatproof mug with a lemon twist. (Showpiece only — practice with cold water first.)

Build

50 ml bourbon
25 ml fresh pink grapefruit juice
15 ml honey syrup

Method

Shake all ingredients with ice. Strain into a chilled coupe. Garnish with a grapefruit twist.