Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of Malt (germinated barley). \n \nNose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. \n \nPalate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. \n \nEnd of mouth: Sherry roundness enhanced by a slightly smoked.
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