Prefer to order by phone? +61 7 3854 0407
Prefer to order by phone? +61 7 3854 0407
Range update
Looking for Absinthe?
Massenez has departed the building. These alternatives from award winning distilleries Emile Pernot and Distillerie et Domaines de Provence offer a wide range of flavors across 750ml and 5L formats — please contact Christian Barkley at christian@cerbaco.com.au for pricing and samples, or you can request samples with your Bouchon team. Take note: Vedrenne has recently changed and improved various liqueurs in the last year after doing a multitude of blind tastings with other liqueurs around the world. The passionfruit is one of those recently improved recipes.
On the palate
Produced by Distillerie Lemercier Fr�res, this absinthe named ABISINTHE is made by following the distillery's original absinthe recipes to the letter. The plants and seeds are carefully selected, then macerated and distilled. The absinthe is left to age for 9 months in tanks stored in the storage cellar before being sold.
The plants and seeds used in this recipe are wormwood, mugwort, fennel, green aniseed and star anise... The thujone level is less than 10mg per liter.
From the same house
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