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On the palate
Cocktails
Cocktails with this bottle
Blue Hawaiian
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50 ml rum
20 ml VEDRENNE Blue Curacao Liqueur - 25%
20 ml coconut cream
90 ml pineapple juiceMethod
Shake all the ingredients. Strain into a glass filled with ice cubes.
China Blue
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20 ml vodka
15 ml VEDRENNE Lychee Liqueur - 15%
25 ml VEDRENNE Blue Curacao - 25%
90 ml grapefruit juiceMethod
Prepare all the ingredients in a tumbler. Garnish with a dehydrated pineapple.
Distilleries et Domaines de Provence (Haute-Provence, France)
Absinthe Curaçao Frappé
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30 ml Absente fluo
15 ml curaçao
15 ml orange juice
10 ml lemon juiceMethod
Shake with crushed ice.
Pour unstrained into a chilled glass.
Garnish with an orange slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Absinthe Frappée
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30 ml Absente
30 ml white vermouth
7.5 ml blue curacao
30 ml lime juice
15 ml pineapple juice
7.5 ml coconut syrupMethod
Shake with crushed ice.
Pour unstrained into a tiki glass.
Garnish with a pineapple frond.
From the same house
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