Vedrenne Maraschino Liqueur 25% 700ml

Build

60 ml gin
15 ml lemon juice
10 ml VEDRENNE Marasquin Liqueur - 25%
5 ml VEDRENNE Violet Liqueur - 18%

Method

Shake all the ingredients. Strain into a cocktail glass.

Build

60 ml Rye whiskey
25 ml Sweet vermouth
10 ml Cherry liqueur (Maraschino)
5 ml Absente (for the rinse)
Garnish: brandied cherry

Method

Rinse a chilled coupe with absente; discard the excess.
In a mixing glass, stir rye, sweet vermouth and cherry liqueur with ice for 20 seconds.
Strain into the rinsed coupe.
Garnish with a brandied cherry on a pick.

Build

45 ml Dry gin
45 ml Dry vermouth
5 ml Maraschino liqueur
5 ml Absente (for the rinse)
2 dashes Orange bitters
Garnish: lemon twist, brandied cherry

Method

Rinse a chilled coupe with absente; discard the excess.
Stir gin, dry vermouth, maraschino and orange bitters with ice for 25 seconds.
Strain into the rinsed coupe.
Express a lemon twist over the top and drop in a cherry.

Build

60 ml Bas-Armagnac
10 ml Triple Sec
5 ml Maraschino liqueur
10 ml Fresh lemon juice
2 dashes Angostura bitters
Garnish: sugar-rimmed coupe, long spiral of lemon peel

Method

Rim a chilled coupe with caster sugar; carefully line the inside with a long spiral of lemon peel.
Shake armagnac, triple sec, maraschino, lemon juice and bitters with ice for 8-10 seconds.
Double-strain into the prepared coupe.
Serve straight up — the peel and sugar rim are the architecture.

Build

60 ml Bas-Armagnac (VSOP)
5 ml Maraschino liqueur
5 ml Rich (2:1) demerara syrup
2 dashes Angostura bitters
2 dashes absinthe
Garnish: lemon twist

Method

Combine all ingredients in a mixing glass with ice.
Stir for 25-30 seconds until very cold and slightly diluted.
Strain into a chilled rocks glass — neat, no ice.
Express and discard a lemon twist over the surface.

Build

30 ml Old Tom gin
20 ml orange juice
10 ml Dolin Vermouth Dry
10 ml Dolin Vermouth Rouge
Maraschino cherry

Method

Shake all ingredients with ice.
Strain into a chilled Martini glass.
Garnish with a maraschino cherry.

Build

45 ml Gin XII
20 ml ginger liqueur
15 ml Luxardo Maraschino liqueur
30 ml freshly squeezed lime
1 dash Grande Absente

Method

Shake with ice.
Double-strain into a coupe.
Garnish with a lime twist.

Build

20 ml Elisir
20 ml Gin XII
20 ml maraschino
20 ml lime juice

Method

Shake with ice.
Double-strain into a coupe.
Garnish with a brandied cherry.

Build

50 ml American whiskey (rye or bourbon)
20 ml Dolin Vermouth Rouge
3 drops Bitter-Truth aromatic bitters
Maraschino cherry

Method

Stir with ice in a mixing glass.
Strain into a chilled Martini glass.
Garnish with a maraschino cherry.

Build

50 ml Old Tom gin
20 ml Dolin Vermouth Rouge
3 drops Bitter-Truth aromatic bitters
Maraschino cherry

Method

Stir with ice in a mixing glass.
Strain into a chilled Martini glass.
Garnish with a maraschino cherry.