The LIQUEUR de PARIS is both traditional and contemporary with a touch of French luxury. Its has a wonderful flavor of sweet almond, elegant with notes of wild berries. It is excellent to be enjoyed nature and perfect for sublime cocktails. The LIQUEUR de PARIS is made from the stone of a little wild berry : la prunelle. The stones are first macerating with neutral beet's alcohol, then are distilled in a small traditional pot still. The distillate is then blended with other secret ingredients in the final recipe which is slightly flavored and well balanced. The packaging has been designed by Maris Bouvero, a french talentuous designer of exclusive fashion accessories. The bottles are silkscreen painted and are a perfect souvenir item from Paris.
\nIt is both traditional and contemporary with a touch of French luxury
\nIts color is clear, amber and golden.
\nIt has a wonderful flavor of sweet almond, elegant with notes of wild berries.
\nThe LIQUEUR de PARIS is excellent to be enjoyed nature, before or after meals, on its own, with ice, or with tonic and a slice of fresh lemon.
\nThe LIQUEUR de PARIS is also a perfect versatile spirit for sublime cocktails.
\nMÃ©daille d'or au Concours GÃ©nÃ©ral Agricole 2013 - Paris
\n1- Pour into a flÃ©te 30ml of LIQUEUR de PARIS and 5ml of Blue Curacao then 90ml of chilled Champagne. Stir slightly and garnish with one or two Maraschino cherries.
\n2- 40ml LIQUEUR de PARIS, 20 ml Cognac VSOP, 15ml fresh lemon juice, a splash of orange bitter. Shake, strain and pour into an old fashion glass over cracked ice. Garnish with a sprinkling of grated cinnamon.
\n3- 40ml LIQUEUR de PARIS, 30ml Orange juice, 30ml Pineapple juice, 10ml lime juice. Shake, strain and serve.
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