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On the palate
Cocktails
Cocktails with this bottle
Aviation
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60 ml gin
15 ml lemon juice
10 ml VEDRENNE Marasquin Liqueur - 25%
5 ml VEDRENNE Violet Liqueur - 18%Method
Shake all the ingredients. Strain into a cocktail glass.
1930s Savoy Cocktail Book — gin, vermouth, crème de violette and a kiss of absinthe
Atty Cocktail
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45 ml Dry gin
22 ml Dry vermouth
10 ml Crème de Violette
2 dashes Absinthe (Absente 55)
Garnish: lemon twistMethod
Stir all four with ice in a mixing glass for 20 seconds.
Strain into a chilled cocktail glass.
Express a lemon twist over the top and discard.
From the same house
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