Fruit Liqueurs
Fruit Liqueurs in Bouchon's catalogue across 15 producers and the standard age and style tiers. The collection includes both working trade-bottle expressions and the cellar-list rare-stock end.
Cocktails
11 cocktails — hover for the recipe
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50 ml vodka
25 ml lychee liqueur
15 ml fresh lime juiceMethod
Shake all ingredients with ice. Double strain into a chilled coupe. Garnish with a lychee on a pick.
Lychee Martini
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30 ml Henri Bardouin Pastis
10 ml Crème de Menthe (green)
Cold water to top (about 150 ml)
Garnish: mint sprig (optional)Method
Pour the pastis into a tumbler. Add the crème de menthe — it pools at the bottom in jewel green. Top slowly with very cold water; the louche blooms milky pale-green. Garnish with a single mint leaf if you like. Serve without ice.
Perroquet
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30 ml full cream
30 ml VEDRENNE White Cocoa Liqueur - 25%
20 ml VEDRENNE Green Peppermint Liqueur - 18%Method
Shake all the ingredients. Strain into a cocktail glass.
Grasshopper
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20 ml rum
40 ml VEDRENNE Green Apple Liqueur - 18%
20 ml VEDRENNE Cane Sugar Syrup
lime divided into 4 pieces
fresh mint leaves
sparkling waterMethod
Fill the glass with ice and add all the ingredients. Garnish with the mint sprig and a slice of apple.
Green Apple Mojito
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40 ml Gin
20 ml Vermouth
20 ml VEDRENNE Lychee Liqueur - 15%
1 dash of orange bitter
sparkling wineMethod
Shake all ingredients except sparkling wine. Double strain into a champagne coupe and pour the sparkling wine.
La Belle Aurore
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50 ml rum
20 ml lime juice
20 ml VEDRENNE Green Apple Liqueur - 18%
10 ml VEDRENNE Cane Sugar SyrupMethod
Shake all the ingredients together. Double strain in a cocktail glass. Garnish with black pepper.
Le Coin Tranquille
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40 ml rum
30 ml VEDRENNE Passion Fruit Liqueur - 18%
5 ml VEDRENNE Cane Sugar Syrup
6 fresh mint leaves
15 ml lime juice
60 ml sparkling waterMethod
Fill the glass with ice and add all the ingredients. Garnish with the mint sprig.
Mojito Passion
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45 ml VEDRENNE Passion Fruit Liqueur - 18%
15 ml lemon juice
1 lemon quarter
1 dash of orange bitter
sparkling waterMethod
Shake all the ingredients. Strain into a cocktail glass filled with ice. Add some sparkling water.
Passion Fruit
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60 ml VEDRENNE Passion Fruit Liqueur - 18%
90 ml sparkling wine
30 ml sparkling waterMethod
Mix all the ingredients in a wine glass and top up with ice.
Spritz Passion
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30 ml VEDRENNE Vanilla Liqueur - 20%
30 ml vodka
10 ml VEDRENNE Green Apple Liqueur - 18%Method
Shake all the ingredients and pour into a cocktail glass.
Vanilla Martini
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20 ml VEDRENNE Vanilla Liqueur - 20%
25 ml vodka
ginger aleMethod
Mix with ice in a glass.
Vanilla Mule
Fruit Liqueurs
200 products
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