Prefer to order by phone? +61 7 3854 0407
Prefer to order by phone? +61 7 3854 0407
On the palate
Absente 26 is a low-alcohol absinthe liqueur in the absinthe family. Composed of wormwood, wormwood plants, male aurone, green anise, melissa and peppermint, it becomes fluoresces in the dark under black light (due to the presence of riboflavin, a natural colouring agent).
Serving suggestions: Fresh, on crushed ice or in a shot. Ideal in cocktails.
Cocktails
Cocktails with this bottle
Distilleries et Domaines de Provence (Haute-Provence, France)
Absente Apple Fever
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25 ml Absente fluo
20 ml green apple juice (Granny Smith)
20 ml lime juice
10 ml simple syrupMethod
Shake with ice.
Double-strain into a chilled coupe.
Garnish with an apple slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Absente Cooler
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30 ml Gin XII
20 ml Absente fluo
20 ml St Germain
20 ml lemon juiceMethod
Shake with ice.
Double-strain into a coupe.
Garnish with a lemon zest.
Distilleries et Domaines de Provence (Haute-Provence, France)
Absinthe Curaçao Frappé
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30 ml Absente fluo
15 ml curaçao
15 ml orange juice
10 ml lemon juiceMethod
Shake with crushed ice.
Pour unstrained into a chilled glass.
Garnish with an orange slice.
Distilleries et Domaines de Provence (Haute-Provence, France)
Dangerous Lover (Fluo)
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30 ml gin
30 ml Absente fluo
15 ml lime juice
1 muddled kiwi
Top with cucumber sodaMethod
Muddle kiwi.
Add gin, Absente fluo, lime and ice; shake.
Strain into a highball; top with cucumber soda.
Distilleries et Domaines de Provence (Haute-Provence, France)
French Garden
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30 ml Absente fluo
20 ml St Germain (elderflower liqueur)
20 ml lime juice
Basil leaves
Top with ginger aleMethod
Muddle basil leaves.
Add Absente fluo, elderflower and lime; shake with ice.
Strain into a highball; top with ginger ale.
Distilleries et Domaines de Provence (Haute-Provence, France)
Green Demon
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6 fresh mint leaves
1 dose Absente fluo
1 dose vodka
½ dose lemon juice
¼ dose sugar
4 drops orange bittersMethod
Muddle mint.
Add other ingredients and ice; shake.
Double-strain into a coupe.
Distilleries et Domaines de Provence (Haute-Provence, France)
Green Light
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50 ml Absente fluo
30 ml lime juice
10 ml sugar syrup
1 egg whiteMethod
Dry-shake.
Re-shake with ice.
Double-strain into a chilled coupe.
Distilleries et Domaines de Provence (Haute-Provence, France)
Hazy Sour
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30 ml Absente Fluo
30 ml whisky
20 ml lemon juice
10 ml simple syrup
1 egg whiteMethod
Dry-shake.
Re-shake with ice.
Double-strain into a coupe.
Distilleries et Domaines de Provence (Haute-Provence, France)
Snow Ball
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20 ml Absente fluo
20 ml lime juice
40 ml coconut cream or milk
Ginger Beer to topMethod
Shake the first three ingredients with ice.
Strain into a highball over ice.
Top with ginger beer.
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