Range·259 products

Liqueurs

Bouchon's liqueur range is anchored by three French fruit-liqueur houses: Gabriel Boudier (Dijon, Burgundy), Massenez (Alsace), and Vedrenne (Nuits-Saint-Georges, Burgundy). All three operate in the classical French tradition spirits-based macerations and extractions from fresh fruit, often using the same fruit that the surrounding wine and produce regions grow. The 5-litre format (available for Boudier and Massenez) covers the back-bar bulk tier for programs running house sours, tiki menus, or high-volume cocktail operations.

Boudier's creme de cassis is made from Noir de Bourgogne blackcurrant from growers in the Cote d'Or. Their Saffron Gin botanically a gin, commercially the most-recognised yellow gin in the trade uses Iranian saffron as the dominant botanical. Massenez is the Alsace counterpart: mirabelle plum from Lorraine, quetsch plum, framboise, wild strawberry. The full liqueur range extends from standard fruit cremes (cassis, framboise, peche, poire) through less common preparations: ginger, violet, elderflower, green apple.

Range update

Looking for an alternative?

Massenez has departed the building. These alternatives from award winning distilleries Vedrenne and Gabriel Boudier offer a wide range of flavors across 750ml and 5L formats — please contact Christian Barkley at christian@cerbaco.com.au for pricing and samples, or you can request samples with your Bouchon team. Take note: Vedrenne has recently changed and improved various liqueurs in the last year after doing a multitude of blind tastings with other liqueurs around the world. The passionfruit is one of those recently improved recipes.

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Vedrenne

Fruit Liqueurs from Burgundy

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Gabriel Boudier

Liqueurs from Dijon

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Cocktails

45 cocktails — hover for the recipe

Build

52ml Rum
37ml Creme de Cacao
60ml Coconut Cream
30ml Lime Juice
Method

Chop off the ears of a large chocolate bunny. Add coconut cream, Lime, Leaves and lemongrass into a shaker. Muddle well. Add the rum and Creme de cacao to the shaker. Add ice and shake. Add crushed ice into the bunny. Double strain into the chocolate bunny. Garnish with mint sprig, edible flowers, and 2 lime Leaves “bunny ears”

Easter On Easter Island
Elder Margarita
Feeling Rosy
Fig And Chilli Margarita
Flabbergast
Florentine Cocktail
Flossy Lady Cocktail
Build

45ml Vodka
15ml Campari
15ml Cointreau
30ml Fresh Tangelo Juice
Method

Garnish with dark chocolate shavings and tangelo zest Make the chocolate shavings first (I used a vegetable peeler to do it) and set aside. Add all ingredients except garnishes to shaker. Dry shake for 45-60 seconds. Then fill shaker halfway with ice, shake again until cold and strain into a regular size coupe glass. Grate a little zest on top and sprinkle some dark chocolate shavings. Cheers! Photo credit: @sippingwithstella

Fourange
Francais Tonic
Build

1000ml Pure Scot Virgin Oak
500ml Massenez White Cacao @massenez_au
450ml White Malt & Matcha Syrup
500ml lemon juice
15ml saline solution
500ml milk
Method

On a medium-high flame, bring all ingredients to a simmer. Gently pour over 500ml milk and let it steep overnight. Strain out mixture through the curds and coffee filter twice. Bottle and store. Pour over good ice in an Old Fashioned glass. Garnish with a mochi ball.

Ginza On Parade
Golden Boulevardier
Build

45ml Nosferatu Dead Dry Gin @nosferatu_distillery
15ml Massenez Elderflower Liqueur @massenez_au
15ml Fresh Lime Juice
Method

Splash of Fresh Grapefruit Juice Top with Strange Love Salted Grapefruit Soda @lovestrangelove Garnish: Grapefruit Slice Add all ingredients except the soda to a shaker with ice and shake until well chilled. Fill a tall glass with ice and double strain cocktail into the glass. Top up with Salted Grapefruit Soda and garnish with a slice of Grapefruit.

Grapefruit Fizz
Green Thumb
Build

45ml Mezcal
15ml Blue Curaçao
22ml Lime Juice
7ml Peach Liqueur
9ml Cinnamon Syrup
22ml Chilled Water
Method

Garnish: Orange Zest Twist or Flower Shake all ingredients (except garnish) with ice and double strain into a coupe glass, chilled if possible. Garnish with orange zest twist for a bit of extra 🍊 or a flower. Cheers! Photo credit: @sippingwithstella

Gun Metal Blue
Happy ~ A Tequila Kinda Night
Hawaiian Room
Home Again
Build

30ml Fifty Pounds Gin
25ml De Kuyper Peach Liqueur
10ml Bols Blue Curaçao Liqueur
10ml Monin Lavender Syrup
200ml London Essence White Peach & Jasmine Soda
2-3 dashes Peach Bitter
Method

Build directly in your glass with plenty of ice. Give a gentle stir and drop some juniper berries in the mix. Garnish with dehydrated lemon wheel. Serve with a glass straw.

Horizon
Indigo Empire
Build

45ml Don Fulano Blanco Tequila @sipdonfulano
20ml Massenez Triple Sec @massenez_au
15ml Lime Juice
15ml Lemon Juice
15ml Sugar Syrup
Method

Lime, Salt & Cayenne Pepper Rim Garnish: 1 Jalapeño Slice Add all ingredients to a shaker and shake for 20 seconds. Strain into a glass, top up with ice and garnish with jalapeño slice. For an extra kick, you can infuse the jalapeños in the tequila beforehand 🌶🌶

Jalapeño Margarita
Build

60ml Gin
15ml Triple Sec
22ml Watermelon Syrup
22ml Lime Juice
Method

Muddle a piece of rosemary and blueberries in a shaker. Add rest of ingredients except Soda. Add ice and shake until chilled. Double strain into a funky Collins glass over crushed ice and top off with club Soda. Garnish with Sprig of rosemary and some blueberries.

Lady in Pink
Lady Magenta
Laphdance
Build

30ml Hendricks Gin
15ml St Germain
148ml Strawberry, Raspberry, Supasawa Cordial
Method

Cordial: Let whole raspberries and strawberries sit in cold water. Leave it long enough for the water to take on their flavour but not the colour of the berries. Afterwards, add the supasawa and Simple syrup to Cordial. The process: Coat the top of a Collins glass with icing and rim with shaved coconut. Then skewer 3 small marshmallows with a toothpick to make the snowman and add two cloves for the arms. Stick the exposed end of the toothpick (which should be on the bottom) into a large marshmallow along with a sprig of rosemary and place at the bottom of the rimmed Collins glass with just a splash of water. Set in freezer and let freeze. After it’s frozen, just pour mixture with some loose coconut shavings and enjoy!

Little Snowflake
Love Gin Bramble
Build

30ml Mezcal Amores
15ml Oloroso Sherry
15ml Campari
20ml Vermouth
10ml Green Chartreuse
10-15ml Fresh Lemon Juice
7.5ml Sour Cherry Syrup
50ml Guava Lime and Ginger Infused Soda
Method

Garnish/Ice: Frozen Watermelon as the whole drink is full of edible garnishes. Mix it all in a mixing glass with ice for 30-40 seconds, to a good level of dilution to this flavour bomb! Transfer to a glass full of frozen watermelon. Top with chilled Soda!

Mad Mez Party
Mango Buzz
Mango-Jalapeño Margarita
Mezcal Mon Amour
MGC Bramble
Monday Blue
Build

40ml Mandrake Cucumber & Mint Gin @nosferatu_distillery
30ml Massenez Creme de Violettes @distilleriemassenez
20ml Simple Syrup
20ml Lemon Juice (freshly squeezed)
Method

Combine all the ingredients except cucumber and Soda Water into a shaker and shake. Fine strain into a wine glass with ice. Top with Soda. Garnish with mint sprig and cucumber roll. Dust mint with fine icing sugar.

Moon River
Build

30ml Tequila Reposado
20ml Lemongrass and Lime Syrup
20ml Lychee Purée
15ml Blue Curacao
20ml Lime Juice
2 dashes of Orange Bitters
Method

Add tequila, syrup, purée, Curacao, lime juice and the bitters into a shaker. Shake like the gem that you are - wild and without a care in the world. Fine strain over blue ice spheres and add drops of saline to taste. Garnish with lychee twirl 💙

My Precious Sapphire
Naked and Famous
Negroni 1884
Neural Network
Ohmycitrus
One Day At A Time
Pacific Blue-Moon Coconut Margarita
Build

40ml Rye Whiskey
20ml Espadin Mezcal
10ml Massenez Peach Liqueur @distilleriemassenez
30ml Lemon Juice
15ml Sugar Syrup
2 dash Green Strawberry Mah Kwan Ms Betters Bitters
Method

Garnish: Caramelised Peach halve (sugar, butter, lemon juice & pinch of salt and cinnamon) Shake with ice for 20 secs, remove ice, shave for 30-40 secs, double strain into a chilled glass (coupe or on the rocks in a tumbler)

Peachy Sour
Build

30ml Cognac
22ml Belle de Brillet Pear Liqueur @maisonbrillet
7ml Dry Curaçao
7ml Lemon Juice
1 dash Coffee Pecan Bitters
Method

Prep glass by rubbing a champagne flute with lemon and rolling is in the rosemary Sugar. Stir ingredients with ice and strain into prepared glass. Garnish with a coiled lemon peel and sprig of rosemary. Rosemary Sugar Rim* place several sprigs of fresh rosemary in a mason jar and fill with sugar. Seal and let sit overnight, shaking occasionally.

Pear Crusta
Pineapple Jalapeño Margarita
Build

45ml Tequila
30ml Triple Sec
25ml Lime Juice
Method

Pour the tequila into a glass and add a couple of dried whole butterfly pea flowers and let it macerate for half an hour or so. Combine all ingredients into a shaker filled with ice and shake until chilled. Double strain into a glass rimmed with Wild Hibiscus Flower Salt.

Pink Margarita
Build

50ml Pink Marmalade Gin
25ml Lime Juice
25ml Pink Peppercorn Syrup
75ml Soda Water
10ml Curaçao
Method

A few drops of Grapefruit Bitters Combine the pink ingredients in a shaker with ice and shake well. Strain into a glass filled with ice. Top with crushed ice. Mix in the Blue ingredients and slowly pour into the glass. Garnish with grapefruit peel twist and pink peppercorns. Mix before drinking and enjoy! Recipe & photo: @the.gin.couple

Pink 'N' Blue
Pink Passion