Build

30ml Maison Noilly Prat Dry
20ml @distilleries_provence Rinquinquin Peche
10ml Suze

Method

Top with French Tonic Lemon Rind Garnish Build in glass and enjoy.

Build

30ml Maverick Doublewood Whiskey
30ml Suze
30ml Dolin Blanc Vermouth @vermouthdolin
15ml Rhum J.M @rhumjmofficiel

Method

Stir with ice. Strain into rocks glass with large ice cube. Garnish with orange slice.

Build

60ml Gin
15ml Suze
15ml Orgeat
15ml Blue Curaçao
30ml Lemon

Method

Shake all ingredients vigorously, double strain, serve up. Recipe: @turnstylepoet @for_the_love_of_cocktails Photo: @for_the_love_of_cocktails

Build

30ml Salers Liqueur de Gentiane
30ml Le Gin 1&9
50ml Maurin Quina

Method

Photo credit: @vedrenneliqueursyrups

Build

45ml RinQuinQuin a la Peche @distilleries_provence
45ml Cocchi Americano
90ml Prosecco
15ml Tonic Water

Method

Fill your wine glass or goblet with ice and slices of grapefruit and peach. Add RinQuinQuin and Cocchi and top with Prosecco and tonic water. Stir until combined.

Build

45ml Cocchi Americano
30ml RinQuinQuin Peach Aperitif @distilleries_provence
60ml Sparkling Wine or Prosecco
30ml Tonic Water

Method

Fill your goblet with large ice cubes and add your lemon wheels. Pour Cocchi Americano, RinQuinQuin and top with sparkling wine and tonic. Lightly press the mint to release the aromas and toss into your cocktail. Stir before imbibing.

Build

37ml London Dry Gin
22ml RinQuinQuin @distilleries_provence
22ml Thyme Simple Syrup
30ml Freshly Squeezed Lemon Juice
15ml Heavy Cream (35%)
1 dash Angostura Bitters
30ml Club Soda

Method

Grab a shaker and muddle peach to a pulp. As everything but the Soda and dry shake. Fill shaker with ice and give another generous shake. Strain over Collins glass filled with ice. Let it sit for 30 seconds before topping it with Soda. Garnish with peach slices and/or fresh thyme.